These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

167 related articles for article (PubMed ID: 33917324)

  • 1. Consumer Acceptance of Gene-Edited versus Genetically Modified Foods in Korea.
    Son E; Lim SS
    Int J Environ Res Public Health; 2021 Apr; 18(7):. PubMed ID: 33917324
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Consumer perception, mandatory labeling, and traceability of GM soybean oil: evidence from Chinese urban consumers.
    Zhang M; Fan Y; Chen C; Cao J; Pu H
    GM Crops Food; 2021 Jan; 12(1):36-46. PubMed ID: 32835603
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Genetically modified food versus knowledge and fear: A Noumenic approach for consumer behaviour.
    Boccia F; Covino D; Sarnacchiaro P
    Food Res Int; 2018 Sep; 111():682-688. PubMed ID: 30007733
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The influence of consumers' knowledge on their responses to genetically modified foods.
    Hwang H; Nam SJ
    GM Crops Food; 2021 Jan; 12(1):146-157. PubMed ID: 33138666
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Surveys suck: Consumer preferences when purchasing genetically engineered foods.
    Powell DA
    GM Crops Food; 2013; 4(3):195-201. PubMed ID: 24281042
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Genome editing in food and agriculture: from regulations to consumer perspectives.
    Atimango AO; Wesana J; Kalule SW; Verbeke W; De Steur H
    Curr Opin Biotechnol; 2024 Jun; 87():103127. PubMed ID: 38564970
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of scientific-technical literacy on consumers' behavioural intentions regarding new food.
    Rodríguez-Entrena M; Salazar-Ordóñez M
    Appetite; 2013 Jan; 60(1):193-202. PubMed ID: 23063609
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The mandatory labeling of genetically modified foods in Brazil: Consumer's knowledge, trust, and risk perception.
    Hakim MP; Zanetta LD; de Oliveira JM; da Cunha DT
    Food Res Int; 2020 Jun; 132():109053. PubMed ID: 32331628
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consumer intention to purchase GM soybean oil in China: effects of information consistency and source credibility.
    Zhang M; Chen Z; Fan Y; Cheng Z; Lv T; Chen Y
    GM Crops Food; 2021 Jan; 12(1):520-534. PubMed ID: 34979863
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sensory characteristics and cross-cultural consumer acceptability of Bulgogi (Korean traditional barbecued beef).
    Hong JH; Yoon EK; Chung SJ; Chung L; Cha SM; O'Mahony M; Vickers Z; Kim KO
    J Food Sci; 2011; 76(5):S306-13. PubMed ID: 22417445
    [TBL] [Abstract][Full Text] [Related]  

  • 11. The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers' perception of functional foods.
    Bech-Larsen T; Grunert KG
    Appetite; 2003 Feb; 40(1):9-14. PubMed ID: 12631500
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Consumer-perceived risks of genetically modified food in China.
    Xu R; Wu Y; Luan J
    Appetite; 2020 Apr; 147():104520. PubMed ID: 31751633
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Awareness, acceptance of and willingness to buy genetically modified foods in Urban China.
    Huang J; Qiu H; Bai J; Pray C
    Appetite; 2006 Mar; 46(2):144-51. PubMed ID: 16469414
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Consumer attitudes and the governance of food safety.
    Todt O; Muñoz E; González M; Ponce G; Estévez B
    Public Underst Sci; 2009 Jan; 18(1):103-14. PubMed ID: 19579538
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Exploring Factors Affecting the Acceptance of Genetically Edited Food Among Youth in Japan.
    Farid M; Cao J; Lim Y; Arato T; Kodama K
    Int J Environ Res Public Health; 2020 Apr; 17(8):. PubMed ID: 32340355
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Acceptability of GM foods among Pakistani consumers.
    Ali A; Rahut DB; Imtiaz M
    GM Crops Food; 2016 Apr; 7(2):117-24. PubMed ID: 27494790
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Perceived subjective versus objective knowledge: Consumer valuation of genetically modified certification on food producing plants.
    Rihn A; Khachatryan H; Wei X
    PLoS One; 2021; 16(8):e0255406. PubMed ID: 34411110
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis.
    Rodríguez-Entrena M; Salazar-Ordóñez M; Becerra-Alonso D
    J Sci Food Agric; 2016 Mar; 96(5):1548-55. PubMed ID: 25959585
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Food Technology Neophobia Scales in cross-national context: Consumers' acceptance of food technologies between Chinese and New Zealand.
    Wang K; Cong L; Mirosa M; Hou Y; Bremer P
    J Food Sci; 2023 Aug; 88(8):3551-3561. PubMed ID: 37458297
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Correlating consumer perception and consumer acceptability of traditional Doenjang in Korea.
    Kim MK; Lee KG
    J Food Sci; 2014 Nov; 79(11):S2330-6. PubMed ID: 25311874
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.