BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

140 related articles for article (PubMed ID: 33917521)

  • 1. Soybean Oil Replacement by Palm Fatty Acid Distillate in Broiler Chicken Diets: Fat Digestibility and Lipid-Class Content along the Intestinal Tract.
    Jimenez-Moya B; Barroeta AC; Tres A; Soler MD; Sala R
    Animals (Basel); 2021 Apr; 11(4):. PubMed ID: 33917521
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effects of dietary free fatty-acid content and saturation degree on lipid-class composition and fatty-acid digestibility along the gastrointestinal tract in broiler starter chickens.
    Rodriguez-Sanchez R; Tres A; Sala R; Garcés-Narro C; Guardiola F; Gasa J; Barroeta AC
    Poult Sci; 2019 Oct; 98(10):4929-4941. PubMed ID: 31111950
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Replacement of Palm Oil with Soybean Acid Oil in Broiler Chicken Diet: Fat Digestibility and Lipid Class Content along the Intestinal Tract.
    Jimenez-Moya B; Barroeta AC; Guardiola F; Soler MD; Rodriguez-Sanchez R; Sala R
    Animals (Basel); 2021 Sep; 11(9):. PubMed ID: 34573552
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of free-fatty-acid content and saturation degree of the dietary oil sources on lipid-class content and fatty-acid digestibility along the gastrointestinal tract in broilers from 22 to 37 days of age.
    Rodriguez-Sanchez R; Tres A; Sala R; Soler MD; Guardiola F; Barroeta AC
    Poult Sci; 2021 Sep; 100(9):101261. PubMed ID: 34273649
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Crude soybean lecithin as alternative energy source for broiler chicken diets.
    Viñado A; Castillejos L; Rodriguez-Sanchez R; Barroeta AC
    Poult Sci; 2019 Nov; 98(11):5601-5612. PubMed ID: 31222203
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Soybean lecithin as an alternative energy source for grower and finisher broiler chickens: impact on performance, fatty acid digestibility, gut health, and abdominal fat saturation degree.
    Viñado A; Castillejos L; Barroeta AC
    Poult Sci; 2020 Nov; 99(11):5653-5662. PubMed ID: 33142483
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Use of combinations of re-esterified oils, differing in their degree of saturation, in broiler chicken diets.
    Vilarrasa E; Guardiola F; Codony R; Esteve-Garcia E; Barroeta AC
    Poult Sci; 2015 Jul; 94(7):1539-48. PubMed ID: 26015593
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of free fatty acid content and degree of fat saturation on production performance, nutrient digestibility, and intestinal morphology of laying hens.
    Palomar M; Garcés-Narro C; Piquer O; Sala R; Tres A; García-Bautista JA; Soler MD
    Anim Nutr; 2023 Jun; 13():313-323. PubMed ID: 37197305
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Soybean Lecithin High in Free Fatty Acids for Broiler Chicken Diets: Impact on Performance, Fatty Acid Digestibility and Saturation Degree of Adipose Tissue.
    Viñado A; Castillejos L; Barroeta AC
    Animals (Basel); 2019 Oct; 9(10):. PubMed ID: 31615129
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Use of re-esterified oils, differing in their degree of saturation and molecular structure, in broiler chicken diets.
    Vilarrasa E; Codony R; Esteve-Garcia E; Barroeta AC
    Poult Sci; 2015 Jul; 94(7):1527-38. PubMed ID: 25771532
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Degree of Saturation and Free Fatty Acid Content of Fats Determine Dietary Preferences in Laying Hens.
    Palomar M; Soler MD; Roura E; Sala R; Piquer O; Garcés-Narro C
    Animals (Basel); 2020 Dec; 10(12):. PubMed ID: 33352702
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Evolution of lipid classes and fatty acid digestibility along the gastrointestinal tract of broiler chickens fed different fat sources at different ages.
    Rodriguez-Sanchez R; Tres A; Sala R; Guardiola F; Barroeta AC
    Poult Sci; 2019 Mar; 98(3):1341-1353. PubMed ID: 30307574
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle.
    Boerman JP; Lock AL
    J Dairy Sci; 2014 Nov; 97(11):7031-42. PubMed ID: 25242428
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of flavomycin and probiotic supplementation to diets containing different sources of fat on growth performance, intestinal morphology, apparent metabolizable energy, and fat digestibility in broiler chickens.
    Sharifi SD; Dibamehr A; Lotfollahian H; Baurhoo B
    Poult Sci; 2012 Apr; 91(4):918-27. PubMed ID: 22399731
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The different molecular structure and glycerol-to-fatty acid ratio of palm oils affect their nutritive value in broiler chicken diets.
    Roll AP; Vilarrasa E; Tres A; Barroeta AC
    Animal; 2018 Oct; 12(10):2040-2048. PubMed ID: 29307312
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Digestion of fat and fatty acids along the gastrointestinal tract of broiler chickens.
    Tancharoenrat P; Ravindran V; Zaefarian F; Ravindran G
    Poult Sci; 2014 Feb; 93(2):371-9. PubMed ID: 24570459
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fatty acid digestion and deposition in broiler chickens fed diets containing either native or randomized palm oil.
    Smink W; Gerrits WJ; Hovenier R; Geelen MJ; Lobee HW; Verstegen MW; Beynen AC
    Poult Sci; 2008 Mar; 87(3):506-13. PubMed ID: 18281577
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Use of re-esterified palm oils, differing in their acylglycerol structure, in weaning-piglet diets.
    Vilarrasa E; Barroeta AC; Tres A; Esteve-Garcia E
    Animal; 2015 Aug; 9(8):1304-11. PubMed ID: 25912649
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of dietary fat type on intestinal digestibility of fatty acids, fatty acid profiles of breast meat and abdominal fat, and mRNA expression of lipid-related genes in broiler chickens.
    Skřivan M; Marounek M; Englmaierová M; Čermák L; Vlčková J; Skřivanová E
    PLoS One; 2018; 13(4):e0196035. PubMed ID: 29672634
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Clostridium perfringens challenge and dietary fat type affect broiler chicken performance and fermentation in the gastrointestinal tract.
    Józefiak D; Kierończyk B; Rawski M; Hejdysz M; Rutkowski A; Engberg RM; Højberg O
    Animal; 2014 Jun; 8(6):912-22. PubMed ID: 24674938
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.