491 related articles for article (PubMed ID: 33918284)
1. Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome.
Kasprzak-Drozd K; Oniszczuk T; Stasiak M; Oniszczuk A
Int J Mol Sci; 2021 Apr; 22(7):. PubMed ID: 33918284
[TBL] [Abstract][Full Text] [Related]
2. Beneficial Effects of Dietary Polyphenols on Gut Microbiota and Strategies to Improve Delivery Efficiency.
Kumar Singh A; Cabral C; Kumar R; Ganguly R; Kumar Rana H; Gupta A; Rosaria Lauro M; Carbone C; Reis F; Pandey AK
Nutrients; 2019 Sep; 11(9):. PubMed ID: 31540270
[TBL] [Abstract][Full Text] [Related]
3. Role of dietary polyphenols on gut microbiota, their metabolites and health benefits.
Mithul Aravind S; Wichienchot S; Tsao R; Ramakrishnan S; Chakkaravarthi S
Food Res Int; 2021 Apr; 142():110189. PubMed ID: 33773665
[TBL] [Abstract][Full Text] [Related]
4. Polyphenols as modulators of pre-established gut microbiota dysbiosis: State-of-the-art.
Molinari R; Merendino N; Costantini L
Biofactors; 2022 Mar; 48(2):255-273. PubMed ID: 34397132
[TBL] [Abstract][Full Text] [Related]
5. Interactions of gut microbiota with dietary polyphenols and consequences to human health.
Tomás-Barberán FA; Selma MV; Espín JC
Curr Opin Clin Nutr Metab Care; 2016 Nov; 19(6):471-476. PubMed ID: 27490306
[TBL] [Abstract][Full Text] [Related]
6. The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility.
Ozdal T; Sela DA; Xiao J; Boyacioglu D; Chen F; Capanoglu E
Nutrients; 2016 Feb; 8(2):78. PubMed ID: 26861391
[TBL] [Abstract][Full Text] [Related]
7. Roles of the Polyphenol-Gut Microbiota Interaction in Alleviating Colitis and Preventing Colitis-Associated Colorectal Cancer.
Zhao Y; Jiang Q
Adv Nutr; 2021 Mar; 12(2):546-565. PubMed ID: 32905583
[TBL] [Abstract][Full Text] [Related]
8. A survey of modulation of gut microbiota by dietary polyphenols.
Dueñas M; Muñoz-González I; Cueva C; Jiménez-Girón A; Sánchez-Patán F; Santos-Buelga C; Moreno-Arribas MV; Bartolomé B
Biomed Res Int; 2015; 2015():850902. PubMed ID: 25793210
[TBL] [Abstract][Full Text] [Related]
9. Gut microbiome-Mediterranean diet interactions in improving host health.
Nagpal R; Shively CA; Register TC; Craft S; Yadav H
F1000Res; 2019; 8():699. PubMed ID: 32704349
[TBL] [Abstract][Full Text] [Related]
10. Bioactivities of Dietary Polyphenols and Their Effects on Intestinal Microbiota.
Zhang X; Shao J; Cui Q; Ni W; Yang Y; Yan B
Mini Rev Med Chem; 2023; 23(3):361-377. PubMed ID: 35959612
[TBL] [Abstract][Full Text] [Related]
11. Gut Microbiota Modulation and Anti-Inflammatory Properties of Dietary Polyphenols in IBD: New and Consolidated Perspectives.
Santino A; Scarano A; De Santis S; De Benedictis M; Giovinazzo G; Chieppa M
Curr Pharm Des; 2017; 23(16):2344-2351. PubMed ID: 28176667
[TBL] [Abstract][Full Text] [Related]
12. The effects of grape and red wine polyphenols on gut microbiota - A systematic review.
Nash V; Ranadheera CS; Georgousopoulou EN; Mellor DD; Panagiotakos DB; McKune AJ; Kellett J; Naumovski N
Food Res Int; 2018 Nov; 113():277-287. PubMed ID: 30195522
[TBL] [Abstract][Full Text] [Related]
13. Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment.
De Filippis A; Ullah H; Baldi A; Dacrema M; Esposito C; Garzarella EU; Santarcangelo C; Tantipongpiradet A; Daglia M
Int J Mol Sci; 2020 Jul; 21(14):. PubMed ID: 32668581
[TBL] [Abstract][Full Text] [Related]
14. Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota.
Baranowska-Wójcik E; Winiarska-Mieczan A; Olcha P; Kwiecień M; Jachimowicz-Rogowska K; Nowakowski Ł; Miturski A; Gałczyński K
Nutrients; 2024 Feb; 16(5):. PubMed ID: 38474808
[TBL] [Abstract][Full Text] [Related]
15. Disruptions in gut microbial-host co-metabolism and the development of metabolic disorders.
Rajani C; Jia W
Clin Sci (Lond); 2018 Apr; 132(7):791-811. PubMed ID: 29661926
[TBL] [Abstract][Full Text] [Related]
16. Involvement of Gut Microbiota, Microbial Metabolites and Interaction with Polyphenol in Host Immunometabolism.
Man AWC; Zhou Y; Xia N; Li H
Nutrients; 2020 Oct; 12(10):. PubMed ID: 33036205
[TBL] [Abstract][Full Text] [Related]
17. Dietary polyphenols against metabolic disorders: How far have we progressed in the understanding of the molecular mechanisms of action of these compounds?
García-Conesa MT
Crit Rev Food Sci Nutr; 2017 Jun; 57(9):1769-1786. PubMed ID: 26054941
[TBL] [Abstract][Full Text] [Related]
18. Synergic interactions between polyphenols and gut microbiota in mitigating inflammatory bowel diseases.
Li H; Christman LM; Li R; Gu L
Food Funct; 2020 Jun; 11(6):4878-4891. PubMed ID: 32490857
[TBL] [Abstract][Full Text] [Related]
19. Gut Microbiota Dysbiosis in Obesity-Linked Metabolic Diseases and Prebiotic Potential of Polyphenol-Rich Extracts.
Anhê FF; Varin TV; Le Barz M; Desjardins Y; Levy E; Roy D; Marette A
Curr Obes Rep; 2015 Dec; 4(4):389-400. PubMed ID: 26343880
[TBL] [Abstract][Full Text] [Related]
20. Grape polyphenols reduce gut-localized reactive oxygen species associated with the development of metabolic syndrome in mice.
Kuhn P; Kalariya HM; Poulev A; Ribnicky DM; Jaja-Chimedza A; Roopchand DE; Raskin I
PLoS One; 2018; 13(10):e0198716. PubMed ID: 30308002
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
