These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

245 related articles for article (PubMed ID: 33918418)

  • 1. The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims.
    Vergeer L; Franco-Arellano B; Tjong GB; Bernstein JT; L'Abbé MR
    Nutrients; 2021 Apr; 13(4):. PubMed ID: 33918418
    [TBL] [Abstract][Full Text] [Related]  

  • 2. The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply.
    Vergeer L; Veira P; Bernstein JT; Weippert M; L'Abbé MR
    Nutrients; 2019 Nov; 11(11):. PubMed ID: 31731664
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.
    Wu JH; Neal B; Trevena H; Crino M; Stuart-Smith W; Faulkner-Hogg K; Yu Louie JC; Dunford E
    Br J Nutr; 2015 Aug; 114(3):448-54. PubMed ID: 26119206
    [TBL] [Abstract][Full Text] [Related]  

  • 4. An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.
    Fry L; Madden AM; Fallaize R
    J Hum Nutr Diet; 2018 Feb; 31(1):108-120. PubMed ID: 28851025
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Gluten-free foods are expensive and nutritionally imbalanced than their gluten-containing counterparts.
    Mehtab W; Agarwal S; Agarwal H; Ahmed A; Agarwal A; Prasad S; Chauhan A; Bhola A; Singh N; Ahuja V; Malhotra A; Makharia GK
    Indian J Gastroenterol; 2024 Jun; 43(3):668-678. PubMed ID: 38753225
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims.
    Franco-Arellano B; Labonté MÈ; Bernstein JT; L'Abbé MR
    Nutrients; 2018 Jun; 10(7):. PubMed ID: 29954102
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Assessment of Nutritional Adequacy of Packaged Gluten-free Food Products.
    Kulai T; Rashid M
    Can J Diet Pract Res; 2014 Dec; 75(4):186-90. PubMed ID: 26067071
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply.
    Lavriša Ž; Hribar M; Kušar A; Žmitek K; Pravst I
    Int J Environ Res Public Health; 2020 Nov; 17(21):. PubMed ID: 33171869
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada.
    Vergeer L; Vanderlee L; Ahmed M; Franco-Arellano B; Mulligan C; Dickinson K; L'Abbé MR
    BMC Public Health; 2020 May; 20(1):650. PubMed ID: 32393206
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Gluten-free food database: the nutritional quality and cost of packaged gluten-free foods.
    Missbach B; Schwingshackl L; Billmann A; Mystek A; Hickelsberger M; Bauer G; König J
    PeerJ; 2015; 3():e1337. PubMed ID: 26528408
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Gluten-Free Foods in Rural Maritime Provinces: Limited Availability, High Price, and Low Iron Content.
    Jamieson JA; Gougeon L
    Can J Diet Pract Res; 2017 Dec; 78(4):192-196. PubMed ID: 28799783
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Cost, Nutritional Content and Number of Gluten-Free Staple Foods Available in Winnipeg, Manitoba, Canada.
    Jegede O; Enns A; Kantounia M; Preun T; Vagianos K; Suh M; Blewett H
    Plant Foods Hum Nutr; 2021 Jun; 76(2):196-202. PubMed ID: 33825090
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims.
    Bernstein JT; Franco-Arellano B; Schermel A; Labonté MÈ; L'Abbé MR
    Appl Physiol Nutr Metab; 2017 Nov; 42(11):1217-1224. PubMed ID: 29057678
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Persistent Economic Burden of the Gluten Free Diet.
    Lee AR; Wolf RL; Lebwohl B; Ciaccio EJ; Green PHR
    Nutrients; 2019 Feb; 11(2):. PubMed ID: 30769836
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluating the potential implications of canadian front-of-pack labelling regulations in generic and branded food composition databases.
    Mulligan C; Lee JJ; Vergeer L; Ahmed M; L'Abbé MR
    BMC Public Health; 2022 Oct; 22(1):1866. PubMed ID: 36203128
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta.
    Allen B; Orfila C
    Nutrients; 2018 Sep; 10(10):. PubMed ID: 30257431
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Are foods with fat-related claims useful for weight management?
    Schermel A; Wong CL; L'Abbé MR
    Appetite; 2016 Jan; 96():154-159. PubMed ID: 26362994
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estimated effects of the implementation of the Mexican warning labels regulation on the use of health and nutrition claims on packaged foods.
    Cruz-Casarrubias C; Tolentino-Mayo L; Vandevijvere S; Barquera S
    Int J Behav Nutr Phys Act; 2021 Jun; 18(1):76. PubMed ID: 34112183
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Nutrient profile of 23 596 packaged supermarket foods and non-alcoholic beverages in Australia and New Zealand.
    Ni Mhurchu C; Brown R; Jiang Y; Eyles H; Dunford E; Neal B
    Public Health Nutr; 2016 Feb; 19(3):401-8. PubMed ID: 25868881
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets.
    Luiten CM; Steenhuis IH; Eyles H; Ni Mhurchu C; Waterlander WE
    Public Health Nutr; 2016 Feb; 19(3):530-8. PubMed ID: 26222226
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.