These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
201 related articles for article (PubMed ID: 33919423)
1. Phytochemical Characterization and Screening of Antioxidant, Antimicrobial and Antiproliferative Properties of Fredotović Ž; Puizina J; Nazlić M; Maravić A; Ljubenkov I; Soldo B; Vuko E; Bajić D Plants (Basel); 2021 Apr; 10(5):. PubMed ID: 33919423 [TBL] [Abstract][Full Text] [Related]
2. Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Fredotović Ž; Soldo B; Šprung M; Marijanović Z; Jerković I; Puizina J Plants (Basel); 2020 Jan; 9(1):. PubMed ID: 31941040 [TBL] [Abstract][Full Text] [Related]
3. Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts. Fredotović Ž; Šprung M; Soldo B; Ljubenkov I; Budić-Leto I; Bilušić T; Čikeš-Čulić V; Puizina J Molecules; 2017 Mar; 22(3):. PubMed ID: 28287477 [TBL] [Abstract][Full Text] [Related]
4. Triparental origin of triploid onion, Allium × cornutum (Clementi ex Visiani, 1842), as evidenced by molecular, phylogenetic and cytogenetic analyses. Fredotović Ž; Šamanić I; Weiss-Schneeweiss H; Kamenjarin J; Jang TS; Puizina J BMC Plant Biol; 2014 Jan; 14():24. PubMed ID: 24418109 [TBL] [Abstract][Full Text] [Related]
5. Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress. Tedesco I; Carbone V; Spagnuolo C; Minasi P; Russo GL J Agric Food Chem; 2015 Jun; 63(21):5229-38. PubMed ID: 25965971 [TBL] [Abstract][Full Text] [Related]
6. Onion Peel: Turning a Food Waste into a Resource. Celano R; Docimo T; Piccinelli AL; Gazzerro P; Tucci M; Di Sanzo R; Carabetta S; Campone L; Russo M; Rastrelli L Antioxidants (Basel); 2021 Feb; 10(2):. PubMed ID: 33669451 [TBL] [Abstract][Full Text] [Related]
7. Antioxidant potential and α-glucosidase inhibitory activity of onion (Allium cepa L.) peel and bulb extracts. Masood S; Rehman AU; Ihsan MA; Shahzad K; Sabir M; Alam S; Ahmed W; Shah ZH; Alghabari F; Mehmood A; Chung G Braz J Biol; 2021; 83():00264. PubMed ID: 34669793 [TBL] [Abstract][Full Text] [Related]
8. Valorization of onion solid waste and their flavonols for assessment of cytotoxicity, enzyme inhibitory and antioxidant activities. Nile A; Nile SH; Kim DH; Keum YS; Seok PG; Sharma K Food Chem Toxicol; 2018 Sep; 119():281-289. PubMed ID: 29496529 [TBL] [Abstract][Full Text] [Related]
9. Antioxidant and antiplatelet potential of different methanol fractions and flavonols extracted from onion ( Ko EY; Nile SH; Jung YS; Keum YS 3 Biotech; 2018 Mar; 8(3):155. PubMed ID: 29511606 [TBL] [Abstract][Full Text] [Related]
10. The Phytochemical and Nutritional Composition of Shallot Species ( Major N; Perković J; Palčić I; Bažon I; Horvat I; Ban D; Goreta Ban S Antioxidants (Basel); 2022 Aug; 11(8):. PubMed ID: 36009266 [TBL] [Abstract][Full Text] [Related]
11. Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study. Ren F; Reilly K; Kerry JP; Gaffney M; Hossain M; Rai DK J Agric Food Chem; 2017 Jun; 65(25):5122-5132. PubMed ID: 28612608 [TBL] [Abstract][Full Text] [Related]
12. Flavonol glucoside profile of southern Italian red onion (Allium cepa L.). Bonaccorsi P; Caristi C; Gargiulli C; Leuzzi U J Agric Food Chem; 2005 Apr; 53(7):2733-40. PubMed ID: 15796618 [TBL] [Abstract][Full Text] [Related]
13. Determination of antioxidant capacity and flavonoid composition of onion ( G V; Raja M; Naik M; V C; Russo GL; Khan PSSV J Biosci; 2021; 46():. PubMed ID: 34168101 [TBL] [Abstract][Full Text] [Related]
14. Enhanced Yield of Bioactivities from Onion ( Gois Ruivo da Silva M; Skrt M; Komes D; Poklar Ulrih N; Pogačnik L Int J Mol Sci; 2020 Apr; 21(8):. PubMed ID: 32326342 [TBL] [Abstract][Full Text] [Related]
15. Onions: a source of unique dietary flavonoids. Slimestad R; Fossen T; Vågen IM J Agric Food Chem; 2007 Dec; 55(25):10067-80. PubMed ID: 17997520 [TBL] [Abstract][Full Text] [Related]
16. Anti-microbial and anti-oxidant activities of Illicium verum, Crataegus oxyacantha ssp monogyna and Allium cepa red and white varieties. Benmalek Y; Yahia OA; Belkebir A; Fardeau ML Bioengineered; 2013; 4(4):244-8. PubMed ID: 23579100 [TBL] [Abstract][Full Text] [Related]
17. Differences in Antioxidant Potential of Chernukha I; Kupaeva N; Kotenkova E; Khvostov D Antioxidants (Basel); 2022 Jun; 11(7):. PubMed ID: 35883734 [TBL] [Abstract][Full Text] [Related]
18. Novel insights on the multi-functional properties of flavonol glucosides from red onion (Allium cepa L) solid waste - In vitro and in silico approach. Nile A; Gansukh E; Park GS; Kim DH; Hariram Nile S Food Chem; 2021 Jan; 335():127650. PubMed ID: 32745842 [TBL] [Abstract][Full Text] [Related]
19. Quercetin extraction from small onion skin (Allium cepa L. var. aggregatum Don.) and its antioxidant activity. M Al-Ansari M; Al-Humaid L; Aldawsari M; Abid IF; Jhanani GK; Shanmuganathan R Environ Res; 2023 May; 224():115497. PubMed ID: 36805894 [TBL] [Abstract][Full Text] [Related]
20. Gastroprotective potential of red onion (Allium cepa L.) peel in ethanol-induced gastric injury in rats: Involvement of Nrf2/HO-1 and HMGB-1/NF-κB trajectories. Ali NB; Abdelhamid Ibrahim SS; Alsherbiny MA; Sheta E; El-Shiekh RA; Ashour RM; El-Gazar AA; Ragab GM; El-Gayed SH; Li CG; Abdel-Sattar E J Ethnopharmacol; 2024 Jan; 319(Pt 1):117115. PubMed ID: 37659760 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]