BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

229 related articles for article (PubMed ID: 3391963)

  • 1. Liquid chromatographic determination of some amines and their amino acid precursors in protein foods.
    Carlucci FV; Karmas E
    J Assoc Off Anal Chem; 1988; 71(3):564-8. PubMed ID: 3391963
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Determination of biogenic amines in cheese by ion exchange chromatography.
    Standara S; Veselá M; Drdák M
    Nahrung; 2000 Feb; 44(1):28-31. PubMed ID: 10702996
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Quantitative determination of amines in wine by liquid chromatography.
    Ibe A; Saito K; Nakazato M; Kikuchi Y; Fujinuma K; Nishima T
    J Assoc Off Anal Chem; 1991; 74(4):695-8. PubMed ID: 1917817
    [TBL] [Abstract][Full Text] [Related]  

  • 4. High pressure liquid chromatographic determination of putrefactive amines in foods.
    Hui JY; Taylor SL
    J Assoc Off Anal Chem; 1983 Jul; 66(4):853-7. PubMed ID: 6885690
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Complete amino acid analysis in hydrolysates of foods and feces by liquid chromatography of precolumn phenylisothiocyanate derivatives.
    Sarwar G; Botting HG; Peace RW
    J Assoc Off Anal Chem; 1988; 71(6):1172-5. PubMed ID: 3240976
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Rapid analysis of nutritionally important free amino acids in serum and organs (liver, brain, and heart) by liquid chromatography of precolumn phenylisothiocyanate derivatives.
    Sarwar G; Botting HG
    J Assoc Off Anal Chem; 1990; 73(3):470-5. PubMed ID: 2376555
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Differences between biogenic amine detection by HPLC methods using OPA and dansyl derivates.
    Alberto MR; Arena ME; De Nadra MC
    Methods Mol Biol; 2004; 268():481-7. PubMed ID: 15156062
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Determination of underivatized amino acid delta(13)C by liquid chromatography/isotope ratio mass spectrometry for nutritional studies: the effect of dietary non-essential amino acid profile on the isotopic signature of individual amino acids in fish.
    McCullagh J; Gaye-Siessegger J; Focken U
    Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1817-22. PubMed ID: 18473333
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Gas chromatographic determination of cadaverine, putrescine, and histamine in foods.
    Staruszkiewicz WF; Bond JF
    J Assoc Off Anal Chem; 1981 May; 64(3):584-91. PubMed ID: 7195397
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Nano-liquid chromatography analysis of dansylated biogenic amines in wines.
    Hernández-Borges J; D'Orazio G; Aturki Z; Fanali S
    J Chromatogr A; 2007 Apr; 1147(2):192-9. PubMed ID: 17353021
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Detection of amines and unprotected amino acids in aqueous conditions by formation of highly fluorescent iminium ions.
    Feuster EK; Glass TE
    J Am Chem Soc; 2003 Dec; 125(52):16174-5. PubMed ID: 14692743
    [TBL] [Abstract][Full Text] [Related]  

  • 12. High-performance liquid chromatographic determination of alpha-amino acids in pharmaceutical dosage forms using aqueous mobile phase containing copper (II) ions.
    Refaat IH
    Boll Chim Farm; 2002; 141(1):57-62. PubMed ID: 12064059
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Determination of amino acid isotope enrichment using liquid chromatography-mass spectrometry.
    van Eijk HM; Rooyakkers DR; Soeters PB; Deutz NE
    Anal Biochem; 1999 Jun; 271(1):8-17. PubMed ID: 10360999
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quantitative determination of free amino acids by gas-liquid chromatography with special reference to yeasts.
    Tunblad-Johansson I
    Acta Pathol Microbiol Scand Suppl; 1977; (259):17-24. PubMed ID: 333865
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Recommendations for establishment of reference standards for recombinant-DNA-derived proteins and polypeptides.
    Atkins LM; Miner DJ; Sittampalam GS; Wentling CD
    J Assoc Off Anal Chem; 1987; 70(4):610-7. PubMed ID: 3305473
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Chromatographic separation of dansyl amino acids and dansyl amines on amberlite IRC-50.
    Seki T; Wada H
    J Chromatogr; 1974 Dec; 102():251-6. PubMed ID: 4464291
    [No Abstract]   [Full Text] [Related]  

  • 17. Quantitative determination of heterocyclic amines in food products.
    Gross GA; Fay L
    Princess Takamatsu Symp; 1995; 23():20-9. PubMed ID: 8844792
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Determination of enantiomeric excess and concentration of unprotected amino acids, amines, amino alcohols, and carboxylic acids by competitive binding assays with a chiral scandium complex.
    Mei X; Wolf C
    J Am Chem Soc; 2006 Oct; 128(41):13326-7. PubMed ID: 17031923
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Micellar liquid chromatography determination of some biogenic amines with electrochemical detection.
    Bose D; Durgbanshi A; Capella-Peiró ME; Gil-Agustí M; Esteve-Romero J; Carda-Broch S; Martinavarro-Domínguez A
    J Pharm Biomed Anal; 2004 Oct; 36(2):357-63. PubMed ID: 15496329
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Application of ion-exchange chromatography in studies of amino acid composition of food-stuff proteins].
    Jacórzyński B; Kakowska-Lipińska I; Muszkatowa B
    Rocz Panstw Zakl Hig; 1967; 18(6):679-87. PubMed ID: 5630795
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 12.