These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

69 related articles for article (PubMed ID: 3391968)

  • 1. Comparison of APHA and elevated temperature enrichment methods for recovery of Vibrio cholerae from oysters: collaborative study.
    DePaola A; Motes ML; McPhearson RM
    J Assoc Off Anal Chem; 1988; 71(3):584-9. PubMed ID: 3391968
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Isolation of Vibrio cholerae O1 from oysters--Mobile Bay, 1991-1992.
    Centers for Disease Control and Prevention (CDC)
    MMWR Morb Mortal Wkly Rep; 1993 Feb; 42(5):91-3. PubMed ID: 8429813
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Detection of low numbers of poliovirus 1 in oysters: collaborative study.
    Tierney JT; Sullivan R; Peeler JT; Larkin EP
    J Assoc Off Anal Chem; 1985; 68(5):884-6. PubMed ID: 2997109
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Elevated temperature method for recovery of Vibrio cholerae from oysters (Crassostrea gigas).
    DePaola A; Kaysner CA; McPhearson RM
    Appl Environ Microbiol; 1987 May; 53(5):1181-2. PubMed ID: 3606095
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [Polymerase chain reaction (PCR) for the identification of toxigenic Vibrio cholerae O1 in oysters].
    Rodríguez-Angeles MG; Giono-Cerezo S; Moreno-Escobar A; Valdespino-Gómez JL
    Rev Latinoam Microbiol; 1994; 36(4):295-306. PubMed ID: 7701140
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Conditions for a 5-log reduction of Vibrio vulnificus in oysters through high hydrostatic pressure treatment.
    Kural AG; Chen H
    Int J Food Microbiol; 2008 Feb; 122(1-2):180-7. PubMed ID: 18177963
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Temperature effects on the depuration of Vibrio parahaemolyticus and Vibrio vulnificus from the American oyster (Crassostrea virginica).
    Chae MJ; Cheney D; Su YC
    J Food Sci; 2009 Mar; 74(2):M62-6. PubMed ID: 19323759
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S; Hettiarachchi KA; Bowers JC; Jones JL; Tamplin ML; McKay R; Beatty W; Brohawn K; Dasilva LV; Depaola A
    Int J Food Microbiol; 2008 Dec; 128(2):354-61. PubMed ID: 18963158
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Cholera and other types of vibriosis: a story of human pandemics and oysters on the half shell.
    Morris JG
    Clin Infect Dis; 2003 Jul; 37(2):272-80. PubMed ID: 12856219
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of Vibrio cholerae isolated from oysters.
    Twedt RM; Madden JM; Hunt JM; Francis DW; Peeler JT; Duran AP; Hebert WO; McCay SG; Roderick CN; Spite GT; Wazenski TJ
    Appl Environ Microbiol; 1981 Jun; 41(6):1475-8. PubMed ID: 7247399
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Influence of water temperature and salinity on seasonal occurrences of Vibrio cholerae and enteric bacteria in oyster-producing areas of Veracruz, México.
    Castañeda Chávez Mdel R; Pardio Sedas V; Orrantia Borunda E; Lango Reynoso F
    Mar Pollut Bull; 2005 Dec; 50(12):1641-8. PubMed ID: 16061261
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Vibrio cholerae and enteric bacteria in oyster-producing areas of two urban estuaries in Australia.
    Eyles MJ; Davey GR
    Int J Food Microbiol; 1988 May; 6(3):207-18. PubMed ID: 3079469
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Reduction of Vibrio vulnificus in pure culture, half shell and whole shell oysters (Crassostrea virginica) by X-ray.
    Mahmoud BS
    Int J Food Microbiol; 2009 Mar; 130(2):135-9. PubMed ID: 19217681
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Putative virulence genes of Vibrio cholerae from seafoods and the coastal environment of Southwest India.
    Saravanan V; Sanath Kumar H; Karunasagar I; Karunasagar I
    Int J Food Microbiol; 2007 Nov; 119(3):329-33. PubMed ID: 17900729
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Radiosensitivity of Vibrio cholerae O1 incorporated in oysters, to (60)CO].
    de Moraes IR; Del Mastro NL; Jakabi M; Gelli DS
    Rev Saude Publica; 2000 Feb; 34(1):29-32. PubMed ID: 10769357
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [Incidence of Vibrio parahaemolyticus in raw fish, oysters, and shrimp].
    Torres Vitela MR; Fernández Escartín E
    Rev Latinoam Microbiol; 1993; 35(3):267-72. PubMed ID: 8047729
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Uptake and retention of Vibrio cholerae O1 in the Eastern oyster, Crassostrea virginica.
    Murphree RL; Tamplin ML
    Appl Environ Microbiol; 1995 Oct; 61(10):3656-60. PubMed ID: 7487003
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A novel multiplex PCR for the identification of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.
    Bauer A; Rørvik LM
    Lett Appl Microbiol; 2007 Oct; 45(4):371-5. PubMed ID: 17897378
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Bacterial loads and microbial composition in high pressure treated oysters during storage.
    Prapaiwong N; Wallace RK; Arias CR
    Int J Food Microbiol; 2009 May; 131(2-3):145-50. PubMed ID: 19303653
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivation of Vibrio parahaemolyticus in pure culture, whole live and half shell oysters (Crassostrea virginica) by X-ray.
    Mahmoud BS; Burrage DD
    Lett Appl Microbiol; 2009 May; 48(5):572-8. PubMed ID: 19291215
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 4.