These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

207 related articles for article (PubMed ID: 33919724)

  • 1. Metabolic, Organoleptic and Transcriptomic Impact of
    Marullo P; Trujillo M; Viannais R; Hercman L; Guillaumie S; Colonna-Ceccaldi B; Albertin W; Barbe JC
    Int J Mol Sci; 2021 Apr; 22(8):. PubMed ID: 33919724
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Downregulation of
    Yang X; Zhang X; He X; Liu C; Zhao X; Han N
    J Microbiol Biotechnol; 2022 Jun; 32(6):761-767. PubMed ID: 35484971
    [No Abstract]   [Full Text] [Related]  

  • 3. Polygenic Analysis in Absence of Major Effector
    Holt S; Trindade de Carvalho B; Foulquié-Moreno MR; Thevelein JM
    mBio; 2018 Aug; 9(4):. PubMed ID: 30154260
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
    Lilly M; Bauer FF; Lambrechts MG; Swiegers JH; Cozzolino D; Pretorius IS
    Yeast; 2006 Jul; 23(9):641-59. PubMed ID: 16845703
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Expression levels of the yeast alcohol acetyltransferase genes ATF1, Lg-ATF1, and ATF2 control the formation of a broad range of volatile esters.
    Verstrepen KJ; Van Laere SD; Vanderhaegen BM; Derdelinckx G; Dufour JP; Pretorius IS; Winderickx J; Thevelein JM; Delvaux FR
    Appl Environ Microbiol; 2003 Sep; 69(9):5228-37. PubMed ID: 12957907
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of increased yeast alcohol acetyltransferase activity on flavor profiles of wine and distillates.
    Lilly M; Lambrechts MG; Pretorius IS
    Appl Environ Microbiol; 2000 Feb; 66(2):744-53. PubMed ID: 10653746
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Parameters affecting ethyl ester production by Saccharomyces cerevisiae during fermentation.
    Saerens SM; Delvaux F; Verstrepen KJ; Van Dijck P; Thevelein JM; Delvaux FR
    Appl Environ Microbiol; 2008 Jan; 74(2):454-61. PubMed ID: 17993562
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of wine fermentation temperature on the synthesis of yeast-derived volatile aroma compounds.
    Molina AM; Swiegers JH; Varela C; Pretorius IS; Agosin E
    Appl Microbiol Biotechnol; 2007 Dec; 77(3):675-87. PubMed ID: 17938912
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Flavour formation in fungi: characterisation of KlAtf, the Kluyveromyces lactis orthologue of the Saccharomyces cerevisiae alcohol acetyltransferases Atf1 and Atf2.
    Van Laere SD; Saerens SM; Verstrepen KJ; Van Dijck P; Thevelein JM; Delvaux FR
    Appl Microbiol Biotechnol; 2008 Apr; 78(5):783-92. PubMed ID: 18309479
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparing the Effects of Different Unsaturated Fatty Acids on Fermentation Performance of
    Liu PT; Duan CQ; Yan GL
    Molecules; 2019 Feb; 24(3):. PubMed ID: 30717212
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Contribution by Saccharomyces cerevisiae yeast to fermentative flavour compounds in wines from cv. Albariño.
    Vilanova M; Sieiro C
    J Ind Microbiol Biotechnol; 2006 Nov; 33(11):929-33. PubMed ID: 16909266
    [TBL] [Abstract][Full Text] [Related]  

  • 12. The Saccharomyces cerevisiae EHT1 and EEB1 genes encode novel enzymes with medium-chain fatty acid ethyl ester synthesis and hydrolysis capacity.
    Saerens SM; Verstrepen KJ; Van Laere SD; Voet AR; Van Dijck P; Delvaux FR; Thevelein JM
    J Biol Chem; 2006 Feb; 281(7):4446-56. PubMed ID: 16361250
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Saccharomyces cerevisiae alcohol acetyl transferase gene ATF1 is a target of the cAMP/PKA and FGM nutrient-signalling pathways.
    Verstrepen KJ; Derdelinckx G; Dufour JP; Winderickx J; Pretorius IS; Thevelein JM; Delvaux FR
    FEMS Yeast Res; 2003 Dec; 4(3):285-96. PubMed ID: 14654433
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Linking gene expression and oenological traits: Comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains.
    Tondini F; Lang T; Chen L; Herderich M; Jiranek V
    Int J Food Microbiol; 2019 Apr; 294():42-49. PubMed ID: 30763906
    [TBL] [Abstract][Full Text] [Related]  

  • 15. PGK1 Promoter Library for the Regulation of Acetate Ester Production in Saccharomyces cerevisiae during Chinese Baijiu Fermentation.
    Cui DY; Zhang Y; Xu J; Zhang CY; Li W; Xiao DG
    J Agric Food Chem; 2018 Jul; 66(28):7417-7427. PubMed ID: 29939025
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Esterase activity and release of ethyl esters of medium-chain fatty acids by Saccharomyces cerevisiae during anaerobic growth.
    Bardi L; Crivelli C; Marzona M
    Can J Microbiol; 1998 Dec; 44(12):1171-6. PubMed ID: 10347863
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Modulating aroma compounds during wine fermentation by manipulating carnitine acetyltransferases in Saccharomyces cerevisiae.
    Cordente AG; Swiegers JH; Hegardt FG; Pretorius IS
    FEMS Microbiol Lett; 2007 Feb; 267(2):159-66. PubMed ID: 17156120
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Synthesis of fruity ethyl esters by acyl coenzyme A: alcohol acyltransferase and reverse esterase activities in Oenococcus oeni and Lactobacillus plantarum.
    Costello PJ; Siebert TE; Solomon MR; Bartowsky EJ
    J Appl Microbiol; 2013 Mar; 114(3):797-806. PubMed ID: 23216623
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Acetate ester formation in wine by mixed cultures in laboratory fermentations.
    Rojas V; Gil JV; Piñaga F; Manzanares P
    Int J Food Microbiol; 2003 Sep; 86(1-2):181-8. PubMed ID: 12892933
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Improving the Organoleptic Properties of a Craft Mezcal Beverage by Increasing Fatty Acid Ethyl Ester Contents through ATF1 Expression in an Engineered Kluyveromyces marxianus UMPe-1 Yeast.
    Campos-García J; Vargas A; Farías-Rosales L; Miranda AL; Meza-Carmen V; Díaz-Pérez AL
    J Agric Food Chem; 2018 May; 66(17):4469-4480. PubMed ID: 29644852
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.