291 related articles for article (PubMed ID: 33919760)
1. Food Consumption Pattern and the Intake of Sugar, Salt, and Fat in the South Jakarta City-Indonesia.
Andarwulan N; Madanijah S; Briawan D; Anwar K; Bararah A; Saraswati ; Średnicka-Tober D
Nutrients; 2021 Apr; 13(4):. PubMed ID: 33919760
[TBL] [Abstract][Full Text] [Related]
2. Sources of excessive saturated fat, trans fat and sugar consumption in Brazil: an analysis of the first Brazilian nationwide individual dietary survey.
Pereira RA; Duffey KJ; Sichieri R; Popkin BM
Public Health Nutr; 2014 Jan; 17(1):113-21. PubMed ID: 23190560
[TBL] [Abstract][Full Text] [Related]
3. High proportions of children under 3 years of age consume commercially produced snack foods and sugar-sweetened beverages in Bandung City, Indonesia.
Green M; Hadihardjono DN; Pries AM; Izwardy D; Zehner E; Huffman SL
Matern Child Nutr; 2019 Jun; 15 Suppl 4(Suppl 4):e12764. PubMed ID: 31225706
[TBL] [Abstract][Full Text] [Related]
4. Food consumption patterns in an adult urban population in Beirut, Lebanon.
Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
[TBL] [Abstract][Full Text] [Related]
5. Trends in Consumption of Solid Fats, Added Sugars, Sodium, Sugar-Sweetened Beverages, and Fruit from Fast Food Restaurants and by Fast Food Restaurant Type among US Children, 2003-2010.
Rehm CD; Drewnowski A
Nutrients; 2016 Dec; 8(12):. PubMed ID: 27983573
[TBL] [Abstract][Full Text] [Related]
6. Food sources of sodium, saturated fat and added sugar in the Spanish hypertensive and diabetic population.
Guallar-Castillón P; Muñoz-Pareja M; Aguilera MT; León-Muñoz LM; Rodríguez-Artalejo F
Atherosclerosis; 2013 Jul; 229(1):198-205. PubMed ID: 23642731
[TBL] [Abstract][Full Text] [Related]
7. Assessing the Dietary Habits of Canadians by Eating Location and Occasion: Findings from the Canadian Community Health Survey, Cycle 2.2.
Nishi SK; Jessri M; L'Abbé M
Nutrients; 2018 May; 10(6):. PubMed ID: 29861491
[TBL] [Abstract][Full Text] [Related]
8. Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review.
Santos JA; McKenzie B; Trieu K; Farnbach S; Johnson C; Schultz J; Thow AM; Snowdon W; Bell C; Webster J
Public Health Nutr; 2019 Jul; 22(10):1858-1871. PubMed ID: 30612591
[TBL] [Abstract][Full Text] [Related]
9. Perception v. actual intakes of junk food and sugar-sweetened beverages in Australian young adults: assessed using the mobile food record.
Harray AJ; Boushey CJ; Pollard CM; Panizza CE; Delp EJ; Dhaliwal SS; Kerr DA
Public Health Nutr; 2017 Sep; 20(13):2300-2307. PubMed ID: 28578736
[TBL] [Abstract][Full Text] [Related]
10. Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium.
Vandevijvere S; De Ridder K; Fiolet T; Bel S; Tafforeau J
Eur J Nutr; 2019 Dec; 58(8):3267-3278. PubMed ID: 30511164
[TBL] [Abstract][Full Text] [Related]
11. Contribution of snacks to dietary intakes of young children in the United States.
Shriver LH; Marriage BJ; Bloch TD; Spees CK; Ramsay SA; Watowicz RP; Taylor CA
Matern Child Nutr; 2018 Jan; 14(1):. PubMed ID: 28337856
[TBL] [Abstract][Full Text] [Related]
12. Low-Income Population Sugar (Sucrose) Intake: A Cross-Sectional Study among Adults Assisted by a Brazilian Food Assistance Program.
Botelho RBA; Akutsu RC; Zandonadi RP
Nutrients; 2019 Apr; 11(4):. PubMed ID: 30965573
[TBL] [Abstract][Full Text] [Related]
13. A Study of salt and fat Consumption pattern in Regional Indian diet among hypertensive and dyslipidemic PaTients - SCRIPT study.
Kumbla D; Dharmalingam M; Dalvi K; Ray S; Shah MK; Gupta S; Sadhanandham S; Ajmani AK; Nag S; Murthy S; Murugan M; Trailokya A; Fegade T
J Assoc Physicians India; 2016 Dec; 64(12):47-54. PubMed ID: 28405988
[TBL] [Abstract][Full Text] [Related]
14. Energy Dense Salty Food Consumption Frequency Is Associated with Diastolic Hypertension in Spanish Children.
Pérez-Gimeno G; Rupérez AI; Vázquez-Cobela R; Herráiz-Gastesi G; Gil-Campos M; Aguilera CM; Moreno LA; Leis Trabazo MR; Bueno-Lozano G
Nutrients; 2020 Apr; 12(4):. PubMed ID: 32283662
[TBL] [Abstract][Full Text] [Related]
15. The impact of salt, fat and sugar levels on toddler food intake.
Bouhlal S; Issanchou S; Nicklaus S
Br J Nutr; 2011 Feb; 105(4):645-53. PubMed ID: 21134329
[TBL] [Abstract][Full Text] [Related]
16. Processed and ultraprocessed food consumption pattern in the Jakarta Individual Food Consumption Survey 2014.
Setyowati D; Andarwulan N; Giriwono PE
Asia Pac J Clin Nutr; 2018; 27(4):840-847. PubMed ID: 30045429
[TBL] [Abstract][Full Text] [Related]
17. Evaluation of food consumption and dietary patterns in Spain by the Food Consumption Survey: updated information.
Varela-Moreiras G; Avila JM; Cuadrado C; del Pozo S; Ruiz E; Moreiras O
Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S37-43. PubMed ID: 21045847
[TBL] [Abstract][Full Text] [Related]
18. The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI.
Macdiarmid JI; Vail A; Cade JE; Blundell JE
Int J Obes Relat Metab Disord; 1998 Nov; 22(11):1053-61. PubMed ID: 9822942
[TBL] [Abstract][Full Text] [Related]
19. A Cross-Sectional Survey of Salty Snack Consumption among Serbian Urban-Living Students and Their Contribution to Salt Intake.
Timic JB; Kotur-Stevuljevic J; Boeing H; Krajnovic D; Djordjevic B; Sobajic S
Nutrients; 2020 Oct; 12(11):. PubMed ID: 33121048
[TBL] [Abstract][Full Text] [Related]
20. Meal and snacking patterns of school-aged children in Scotland.
Macdiarmid J; Loe J; Craig LC; Masson LF; Holmes B; McNeill G
Eur J Clin Nutr; 2009 Nov; 63(11):1297-304. PubMed ID: 19707230
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
