BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

174 related articles for article (PubMed ID: 33919900)

  • 1. Polyacylated Anthocyanins in Bluish-Purple Petals of Chinese Bellflower,
    Kondo T; Hagihara S; Takaya Y; Yoshida K
    Int J Mol Sci; 2021 Apr; 22(8):. PubMed ID: 33919900
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
    Tatsuzawa F; Tanikawa N; Nakayama M
    Phytochemistry; 2017 May; 137():52-56. PubMed ID: 28189342
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Achievements and perspectives in biochemistry concerning anthocyanin modification for blue flower coloration.
    Sasaki N; Nakayama T
    Plant Cell Physiol; 2015 Jan; 56(1):28-40. PubMed ID: 25015943
    [TBL] [Abstract][Full Text] [Related]  

  • 4. 7-Polyacylated delphinidin 3,7-diglucosides from the blue flowers of Leschenaultia cv. Violet Lena.
    Saito N; Tatsuzawa F; Yazaki Y; Shigihara A; Honda T
    Phytochemistry; 2007 Mar; 68(5):673-9. PubMed ID: 17174991
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Violet/blue chrysanthemums--metabolic engineering of the anthocyanin biosynthetic pathway results in novel petal colors.
    Brugliera F; Tao GQ; Tems U; Kalc G; Mouradova E; Price K; Stevenson K; Nakamura N; Stacey I; Katsumoto Y; Tanaka Y; Mason JG
    Plant Cell Physiol; 2013 Oct; 54(10):1696-710. PubMed ID: 23926066
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The blue anthocyanin pigments from the blue flowers of Heliophila coronopifolia L. (Brassicaceae).
    Saito N; Tatsuzawa F; Toki K; Shinoda K; Shigihara A; Honda T
    Phytochemistry; 2011 Dec; 72(17):2219-29. PubMed ID: 21903230
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Covalent anthocyanin-flavonol complexes from the violet-blue flowers of Allium 'Blue Perfume'.
    Saito N; Nakamura M; Shinoda K; Murata N; Kanazawa T; Kato K; Toki K; Kasai H; Honda T; Tatsuzawa F
    Phytochemistry; 2012 Aug; 80():99-108. PubMed ID: 22704652
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization of anthocyanins in the hybrid progenies derived from Iris dichotoma and I. domestica by HPLC-DAD-ESI/MS analysis.
    Xu W; Luo G; Yu F; Jia Q; Zheng Y; Bi X; Lei J
    Phytochemistry; 2018 Jun; 150():60-74. PubMed ID: 29550699
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Generation of blue chrysanthemums by anthocyanin B-ring hydroxylation and glucosylation and its coloration mechanism.
    Noda N; Yoshioka S; Kishimoto S; Nakayama M; Douzono M; Tanaka Y; Aida R
    Sci Adv; 2017 Jul; 3(7):e1602785. PubMed ID: 28782017
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Structure of anthocyanin from the blue petals of Phacelia campanularia and its blue flower color development.
    Mori M; Kondo T; Toki K; Yoshida K
    Phytochemistry; 2006 Mar; 67(6):622-9. PubMed ID: 16464482
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavonoid composition related to petal color in different lines of Clitoria ternatea.
    Kazuma K; Noda N; Suzuki M
    Phytochemistry; 2003 Nov; 64(6):1133-9. PubMed ID: 14568080
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A rationale for the shift in colour towards blue in transgenic carnation flowers expressing the flavonoid 3',5'-hydroxylase gene.
    Fukui Y; Tanaka Y; Kusumi T; Iwashita T; Nomoto K
    Phytochemistry; 2003 May; 63(1):15-23. PubMed ID: 12657292
    [TBL] [Abstract][Full Text] [Related]  

  • 13. A new acylated anthocyanin from the red flowers of Camellia hongkongensis and characterization of anthocyanins in the section Camellia species.
    Li JB; Hashimoto F; Shimizu K; Sakata Y
    J Integr Plant Biol; 2009 Jun; 51(6):545-52. PubMed ID: 19522813
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Sources and relative stabilities of acylated and nonacylated anthocyanins in beverage systems.
    Vidana Gamage GC; Lim YY; Choo WS
    J Food Sci Technol; 2022 Mar; 59(3):831-845. PubMed ID: 35185195
    [TBL] [Abstract][Full Text] [Related]  

  • 15. UV-B protective effect of a polyacylated anthocyanin, HBA, in flower petals of the blue morning glory, Ipomoea tricolor cv. Heavenly Blue.
    Mori M; Yoshida K; Ishigaki Y; Matsunaga T; Nikaido O; Kameda K; Kondo T
    Bioorg Med Chem; 2005 Mar; 13(6):2015-20. PubMed ID: 15727855
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Transcriptome analysis of a petal anthocyanin polymorphism in the arctic mustard, Parrya nudicaulis.
    Butler T; Dick C; Carlson ML; Whittall JB
    PLoS One; 2014; 9(7):e101338. PubMed ID: 25033465
    [TBL] [Abstract][Full Text] [Related]  

  • 17. p-Hydroxybenzoyl-glucose is a zwitter donor for the biosynthesis of 7-polyacylated anthocyanin in Delphinium.
    Nishizaki Y; Yasunaga M; Okamoto E; Okamoto M; Hirose Y; Yamaguchi M; Ozeki Y; Sasaki N
    Plant Cell; 2013 Oct; 25(10):4150-65. PubMed ID: 24179131
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors.
    Fenger JA; Sigurdson GT; Robbins RJ; Collins TM; Giusti MM; Dangles O
    Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33925312
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Genetic engineering of novel bluer-colored chrysanthemums produced by accumulation of delphinidin-based anthocyanins.
    Noda N; Aida R; Kishimoto S; Ishiguro K; Fukuchi-Mizutani M; Tanaka Y; Ohmiya A
    Plant Cell Physiol; 2013 Oct; 54(10):1684-95. PubMed ID: 23926063
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Anthocyanin components and mechanism for color development in blue Veronica flowers.
    Mori M; Kondo T; Yoshida K
    Biosci Biotechnol Biochem; 2009 Oct; 73(10):2329-31. PubMed ID: 19809174
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.