These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 33920058)

  • 1. Spices in the Apiaceae Family Represent the Healthiest Fatty Acid Profile: A Systematic Comparison of 34 Widely Used Spices and Herbs.
    Saini RK; Assefa AD; Keum YS
    Foods; 2021 Apr; 10(4):. PubMed ID: 33920058
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Accurate Mass GC/LC-Quadrupole Time of Flight Mass Spectrometry Analysis of Fatty Acids and Triacylglycerols of Spicy Fruits from the Apiaceae Family.
    Nguyen T; Aparicio M; Saleh MA
    Molecules; 2015 Dec; 20(12):21421-32. PubMed ID: 26633337
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Korean Maize Hybrids Present Significant Diversity in Fatty Acid Composition: An Investigation to Identify PUFA-Rich Hybrids for a Healthy Diet.
    Saini RK; Rengasamy KRR; Ko EY; Kim JT; Keum YS
    Front Nutr; 2020; 7():578761. PubMed ID: 33240918
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS.
    Saini RK; Song MH; Yu JW; Shang X; Keum YS
    Foods; 2021 Oct; 10(10):. PubMed ID: 34681427
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile.
    Covaciu FD; Feher I; Cristea G; Dehelean A
    Foods; 2024 Mar; 13(5):. PubMed ID: 38472917
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Dataset on improved nutritional quality and safety of grilled marinated and unmarinated ruminant meat using novel unfiltered beer-based marinades.
    Manful CF; Vidal NP; Pham TH; Nadeem M; Wheeler E; Hamilton MC; Doody KM; Thomas RH
    Data Brief; 2019 Dec; 27():104801. PubMed ID: 31799349
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatty Acids Composition of Basidiocarps of Some Wood Associated Medicinal Mushrooms (Agaricomycetes) from India.
    Azeem U; Shri R; Dhingra GS
    Int J Med Mushrooms; 2023; 25(3):87-97. PubMed ID: 37017664
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemical composition and fatty acid content of some spices and herbs under Saudi Arabia conditions.
    Al-Jasass FM; Al-Jasser MS
    ScientificWorldJournal; 2012; 2012():859892. PubMed ID: 23319888
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of a high-fat diet on the fatty acid composition of the retina.
    Albouery M; Buteau B; Grégoire S; Martine L; Gambert S; Bron AM; Acar N; Chassaing B; Bringer MA
    Exp Eye Res; 2020 Jul; 196():108059. PubMed ID: 32387380
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Extraction, fatty acid profile, phytochemical composition and antioxidant activities of fixed oils from spices belonging to Apiaceae and Lamiaceae family.
    Daga P; Vaishnav SR; Dalmia A; Tumaney AW
    J Food Sci Technol; 2022 Feb; 59(2):518-531. PubMed ID: 35185173
    [TBL] [Abstract][Full Text] [Related]  

  • 11. A comprehensive study on the phenolic profile of widely used culinary herbs and spices: rosemary, thyme, oregano, cinnamon, cumin and bay.
    Vallverdú-Queralt A; Regueiro J; Martínez-Huélamo M; Rinaldi Alvarenga JF; Leal LN; Lamuela-Raventos RM
    Food Chem; 2014 Jul; 154():299-307. PubMed ID: 24518346
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs.
    Ko EY; Saini RK; Keum YS; An BK
    Foods; 2020 Dec; 10(1):. PubMed ID: 33374713
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Essential oils and fatty acids composition of Tunisian and Indian cumin (Cuminum cyminum L.) seeds: a comparative study.
    Bettaieb I; Bourgou S; Sriti J; Msaada K; Limam F; Marzouk B
    J Sci Food Agric; 2011 Aug; 91(11):2100-7. PubMed ID: 21681765
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Apiaceae Family an Important Source of Petroselinic Fatty Acid: Abundance, Biosynthesis, Chemistry, and Biological Proprieties.
    Hajib A; El Harkaoui S; Choukri H; Khouchlaa A; Aourabi S; El Menyiy N; Bouyahya A; Matthaeus B
    Biomolecules; 2023 Nov; 13(11):. PubMed ID: 38002357
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies - A Systematic Review.
    Vázquez-Fresno R; Rosana ARR; Sajed T; Onookome-Okome T; Wishart NA; Wishart DS
    Genes Nutr; 2019; 14():18. PubMed ID: 31143299
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Mycotoxins in spices and herbs-An update.
    Kabak B; Dobson AD
    Crit Rev Food Sci Nutr; 2017 Jan; 57(1):18-34. PubMed ID: 26528824
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Manipulation of fatty acid profile and nutritional quality of Chlorella vulgaris by supplementing with citrus peel fatty acid.
    Jahromi KG; Koochi ZH; Kavoosi G; Shahsavar A
    Sci Rep; 2022 May; 12(1):8151. PubMed ID: 35581315
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.
    Ramadan MF; Mörsel JT
    Nahrung; 2002 Aug; 46(4):240-4. PubMed ID: 12224418
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Fatty acid and cholesterol profiles and hypocholesterolemic, atherogenic, and thrombogenic indices of table eggs in the retail market.
    Attia YA; Al-Harthi MA; Korish MA; Shiboob MM
    Lipids Health Dis; 2015 Oct; 14():136. PubMed ID: 26507616
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of Fatty Acids Profile as a Useful Tool towards Valorization of By-Products of Agri-Food Industry.
    Ferreira R; Lourenço S; Lopes A; Andrade C; Câmara JS; Castilho P; Perestrelo R
    Foods; 2021 Nov; 10(11):. PubMed ID: 34829147
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.