These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 33920235)

  • 1. The Potential of Sun-Dried Grape Pomace as a Multi-Functional Ingredient for Herbal Infusion: Effects of Brewing Parameters on Composition and Bioactivity.
    Goulas V; Stavrou K; Michael C; Botsaris G; Barbouti A
    Antioxidants (Basel); 2021 Apr; 10(4):. PubMed ID: 33920235
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of different drying methods and storage time on the retention of bioactive compounds and antibacterial activity of wine grape pomace (Pinot Noir and Merlot).
    Tseng A; Zhao Y
    J Food Sci; 2012 Sep; 77(9):H192-201. PubMed ID: 22908851
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages.
    Gerardi C; D'amico L; Migoni D; Santino A; Salomone A; Carluccio MA; Giovinazzo G
    Front Bioeng Biotechnol; 2020; 8():645. PubMed ID: 32671043
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Advance on the bioactivity and potential applications of dietary fibre from grape pomace.
    Zhu F; Du B; Zheng L; Li J
    Food Chem; 2015 Nov; 186():207-12. PubMed ID: 25976812
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization of extraction of bioactive compounds from different types of grape pomace produced at wineries and distilleries.
    Brazinha C; Cadima M; Crespo JG
    J Food Sci; 2014 Jun; 79(6):E1142-9. PubMed ID: 24891032
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of infrared drying on chemical and microbial properties of Cold-Hardy grape pomace (Edelweiss and Marquette).
    Mohammadi Shad Z; Venkitasamy C; Kuelbs E; Buren L; Watrelot AA
    Food Sci Nutr; 2023 Apr; 11(4):1826-1835. PubMed ID: 37051334
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Phenolic composition of grape pomace and its metabolism.
    Yang C; Han Y; Tian X; Sajid M; Mehmood S; Wang H; Li H
    Crit Rev Food Sci Nutr; 2024; 64(15):4865-4881. PubMed ID: 36398354
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition.
    Manso T; Gallardo B; Salvá A; Guerra-Rivas C; Mantecón AR; Lavín P; de la Fuente MA
    J Dairy Sci; 2016 Feb; 99(2):1111-1120. PubMed ID: 26709181
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of Drying on the Phenolic Content and Antioxidant Activity of Red Grape Pomace.
    Carmona-Jiménez Y; García-Moreno MV; García-Barroso C
    Plant Foods Hum Nutr; 2018 Mar; 73(1):74-81. PubMed ID: 29442263
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Characterization of cookies made with deseeded grape pomace].
    Canett Romero R; Ledesma Osuna AI; Robles Sánchez RM; Morales Castro R; León-Martínez L; León-Gálvez R
    Arch Latinoam Nutr; 2004 Mar; 54(1):93-9. PubMed ID: 15332362
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties.
    Troilo M; Difonzo G; Paradiso VM; Pasqualone A; Caponio F
    Foods; 2022 Jun; 11(12):. PubMed ID: 35741997
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of ultrafine grinding on physicochemical and antioxidant properties of dietary fiber from wine grape pomace.
    Zhu FM; Du B; Li J
    Food Sci Technol Int; 2014 Jan; 20(1):55-62. PubMed ID: 23733819
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical Composition and Antimicrobial Activity of a New Olive Pomace Functional Ingredient.
    Nunes MA; Palmeira JD; Melo D; Machado S; Lobo JC; Costa ASG; Alves RC; Ferreira H; Oliveira MBPP
    Pharmaceuticals (Basel); 2021 Sep; 14(9):. PubMed ID: 34577612
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Anthocyanin-Rich Grape Pomace Extract (Vitis vinifera L.) from Wine Industry Affects Mitochondrial Bioenergetics and Glucose Metabolism in Human Hepatocarcinoma HepG2 Cells.
    de Sales NFF; Silva da Costa L; Carneiro TIA; Minuzzo DA; Oliveira FL; Cabral LMC; Torres AG; El-Bacha T
    Molecules; 2018 Mar; 23(3):. PubMed ID: 29518033
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances.
    Spinei M; Oroian M
    Foods; 2021 Apr; 10(4):. PubMed ID: 33921097
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Applications of Wine Pomace in the Food Industry: Approaches and Functions.
    García-Lomillo J; González-SanJosé ML
    Compr Rev Food Sci Food Saf; 2017 Jan; 16(1):3-22. PubMed ID: 33371551
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Short communication: Compositional characteristics and aromatic profile of caciotta cheese obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
    Ianni A; Innosa D; Martino C; Bennato F; Martino G
    J Dairy Sci; 2019 Feb; 102(2):1025-1032. PubMed ID: 30580937
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phytochemicals, Monosaccharides and Elemental Composition of the Non-Pomace Constituent of Organic and Conventional Grape Juices (Vitis labrusca L.): Effect of Drying on the Bioactive Content.
    Haas IC; Toaldo IM; de Gois JS; Borges DL; Petkowicz CL; Bordignon-Luiz MT
    Plant Foods Hum Nutr; 2016 Dec; 71(4):422-428. PubMed ID: 27738868
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of polyphenols and antioxidant potential of white grape pomace byproducts (Vitis vinifera L.).
    González-Centeno MR; Jourdes M; Femenia A; Simal S; Rosselló C; Teissedre PL
    J Agric Food Chem; 2013 Nov; 61(47):11579-87. PubMed ID: 24206441
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Economical and eco-friendly isolation of anthocyanins from grape pomace with higher efficiency.
    Zhou Z; Yang D
    Food Chem X; 2022 Oct; 15():100419. PubMed ID: 36211793
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.