138 related articles for article (PubMed ID: 33920414)
1. Antioxidants Such as Flavonoids and Carotenoids in the Diet of Bogor, Indonesia Residents.
Andarwulan N; Cahyarani Puspita N; Saraswati ; Średnicka-Tober D
Antioxidants (Basel); 2021 Apr; 10(4):. PubMed ID: 33920414
[TBL] [Abstract][Full Text] [Related]
2. Flavonoid Database Based on Indonesian Foods.
Sefrina LR; Briawan D; Sinaga T; Permaesih D
J Nutr Sci Vitaminol (Tokyo); 2020; 66(Supplement):S251-S255. PubMed ID: 33612606
[TBL] [Abstract][Full Text] [Related]
3. [Carotenoid intake in the German National Food Consumption Survey].
Pelz R; Schmidt-Faber B; Heseker H
Z Ernahrungswiss; 1998 Dec; 37(4):319-27. PubMed ID: 9894680
[TBL] [Abstract][Full Text] [Related]
4. Estimation of dietary flavonoid intake and major food sources of Korean adults.
Jun S; Shin S; Joung H
Br J Nutr; 2016 Feb; 115(3):480-9. PubMed ID: 26489826
[TBL] [Abstract][Full Text] [Related]
5. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
6. Estimation of daily intake of flavonoids and major food sources in middle-aged Australian men and women.
Murphy KJ; Walker KM; Dyer KA; Bryan J
Nutr Res; 2019 Jan; 61():64-81. PubMed ID: 30683440
[TBL] [Abstract][Full Text] [Related]
7. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
8. Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.
Lucarini M; Lanzi S; D'Evoli L; Aguzzi A; Lombardi-Boccia G
Int J Vitam Nutr Res; 2006 May; 76(3):103-9. PubMed ID: 17048188
[TBL] [Abstract][Full Text] [Related]
9. The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.
Manzi F; Flood V; Webb K; Mitchell P
Public Health Nutr; 2002 Apr; 5(2):347-52. PubMed ID: 12020387
[TBL] [Abstract][Full Text] [Related]
10. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
Chug-Ahuja JK; Holden JM; Forman MR; Mangels AR; Beecher GR; Lanza E
J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
[TBL] [Abstract][Full Text] [Related]
11. Estimated dietary flavonoid intake and major food sources of U.S. adults.
Chun OK; Chung SJ; Song WO
J Nutr; 2007 May; 137(5):1244-52. PubMed ID: 17449588
[TBL] [Abstract][Full Text] [Related]
12. Relationship of fruit and vegetable intake to dietary antioxidant capacity and markers of oxidative stress: A sex-related study.
Bacchetti T; Turco I; Urbano A; Morresi C; Ferretti G
Nutrition; 2019 May; 61():164-172. PubMed ID: 30716560
[TBL] [Abstract][Full Text] [Related]
13. Plasma carotenoids as biomarkers of vegetable and fruit intake.
Campbell DR; Gross MD; Martini MC; Grandits GA; Slavin JL; Potter JD
Cancer Epidemiol Biomarkers Prev; 1994 Sep; 3(6):493-500. PubMed ID: 8000300
[TBL] [Abstract][Full Text] [Related]
14. Relationship between dietary intake and plasma concentrations of carotenoids in premenopausal women: application of the USDA-NCI carotenoid food-composition database.
Yong LC; Forman MR; Beecher GR; Graubard BI; Campbell WS; Reichman ME; Taylor PR; Lanza E; Holden JM; Judd JT
Am J Clin Nutr; 1994 Aug; 60(2):223-30. PubMed ID: 8030600
[TBL] [Abstract][Full Text] [Related]
15. A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study.
O'Neill ME; Carroll Y; Corridan B; Olmedilla B; Granado F; Blanco I; Van den Berg H; Hininger I; Rousell AM; Chopra M; Southon S; Thurnham DI
Br J Nutr; 2001 Apr; 85(4):499-507. PubMed ID: 11348565
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.
Lee HS; Cho YH; Park J; Shin HR; Sung MK
J Acad Nutr Diet; 2013 Sep; 113(9):1194-9. PubMed ID: 23830325
[TBL] [Abstract][Full Text] [Related]
17. Influence of using different sources of carotenoid data in epidemiologic studies.
VandenLangenberg GM; Brady WE; Nebeling LC; Block G; Forman M; Bowen PE; Stacewicz-Sapuntzakis M; Mares-Perlman JA
J Am Diet Assoc; 1996 Dec; 96(12):1271-5. PubMed ID: 8948389
[TBL] [Abstract][Full Text] [Related]
18. Estimated intake and major food sources of flavonoids among US adults: changes between 1999-2002 and 2007-2010 in NHANES.
Kim K; Vance TM; Chun OK
Eur J Nutr; 2016 Mar; 55(2):833-843. PubMed ID: 26026481
[TBL] [Abstract][Full Text] [Related]
19. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
[TBL] [Abstract][Full Text] [Related]
20. Dietary intake of carotenoid isomers in Israel.
Chaiter Y; Rennert G; Fischler R; Rennert HS; Rozen G; Gruber SB; Amotz AB
Int J Vitam Nutr Res; 2007 Nov; 77(6):398-405. PubMed ID: 18622950
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
