These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

351 related articles for article (PubMed ID: 33921097)

  • 1. The Potential of Grape Pomace Varieties as a Dietary Source of Pectic Substances.
    Spinei M; Oroian M
    Foods; 2021 Apr; 10(4):. PubMed ID: 33921097
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Towards integral utilization of grape pomace from winemaking process: A review.
    Beres C; Costa GNS; Cabezudo I; da Silva-James NK; Teles ASC; Cruz APG; Mellinger-Silva C; Tonon RV; Cabral LMC; Freitas SP
    Waste Manag; 2017 Oct; 68():581-594. PubMed ID: 28734610
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The Influence of Extraction Conditions on the Yield and Physico-Chemical Parameters of Pectin from Grape Pomace.
    Spinei M; Oroian M
    Polymers (Basel); 2022 Mar; 14(7):. PubMed ID: 35406252
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of pectin extracted from banana peels of different varieties.
    Khamsucharit P; Laohaphatanalert K; Gavinlertvatana P; Sriroth K; Sangseethong K
    Food Sci Biotechnol; 2018 Jun; 27(3):623-629. PubMed ID: 30263788
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Procyanidin content of grape seed and pomace, and total anthocyanin content of grape pomace as affected by extrusion processing.
    Khanal RC; Howard LR; Prior RL
    J Food Sci; 2009 Aug; 74(6):H174-82. PubMed ID: 19723202
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Grape seed pomace as a valuable source of antioxidant fibers.
    Costa GN; Tonon RV; Mellinger-Silva C; Galdeano MC; Iacomini M; Santiago MC; Almeida EL; Freitas SP
    J Sci Food Agric; 2019 Aug; 99(10):4593-4601. PubMed ID: 30891761
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Microwave-assisted extraction of pectin from grape pomace.
    Spinei M; Oroian M
    Sci Rep; 2022 Jul; 12(1):12722. PubMed ID: 35882905
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Valorization of Grape Pomace as a Renewable Source of Techno-Functional and Antioxidant Pectins.
    Megías-Pérez R; Ferreira-Lazarte A; Villamiel M
    Antioxidants (Basel); 2023 Apr; 12(4):. PubMed ID: 37107332
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Optimization of extraction of bioactive compounds from different types of grape pomace produced at wineries and distilleries.
    Brazinha C; Cadima M; Crespo JG
    J Food Sci; 2014 Jun; 79(6):E1142-9. PubMed ID: 24891032
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound-assisted extraction of pectins from grape pomace using citric acid: a response surface methodology approach.
    Minjares-Fuentes R; Femenia A; Garau MC; Meza-Velázquez JA; Simal S; Rosselló C
    Carbohydr Polym; 2014 Jun; 106():179-89. PubMed ID: 24721067
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages.
    Gerardi C; D'amico L; Migoni D; Santino A; Salomone A; Carluccio MA; Giovinazzo G
    Front Bioeng Biotechnol; 2020; 8():645. PubMed ID: 32671043
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.
    Carpiné D; Dagostin JLA; Mazon E; Barbi RCT; Alves FEDSB; Chaimsohn FP; Ribani RH
    J Food Sci; 2020 Jan; 85(1):96-104. PubMed ID: 31872872
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Chemical Characterization of Polysaccharide Extracts Obtained from Pomace By-Products of Different White Grape Varieties.
    Curiel-Fernández M; Bueno-Herrera M; Guadalupe Z; Ayestarán B; Pérez-Magariño S
    Molecules; 2023 Sep; 28(19):. PubMed ID: 37836612
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Correlations between Total Antioxidant Capacity, Polyphenol and Fatty Acid Content of Native Grape Seed and Pomace of Four Different Grape Varieties in Hungary.
    Szabó É; Marosvölgyi T; Szilágyi G; Kőrösi L; Schmidt J; Csepregi K; Márk L; Bóna Á
    Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356334
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of dietary grape pomace combined with linseed oil on fatty acid profile and milk composition.
    Manso T; Gallardo B; Salvá A; Guerra-Rivas C; Mantecón AR; Lavín P; de la Fuente MA
    J Dairy Sci; 2016 Feb; 99(2):1111-1120. PubMed ID: 26709181
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology.
    Carpentieri S; Ferrari G; Pataro G
    Front Nutr; 2023; 10():1158019. PubMed ID: 37006934
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polyphenolic Profile and Antioxidant Activity of Green Extracts from Grape Pomace Skins and Seeds of Italian Cultivars.
    Guaita M; Motta S; Messina S; Casini F; Bosso A
    Foods; 2023 Oct; 12(20):. PubMed ID: 37893774
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Structural, functional and physicochemical properties of pectin from grape pomace as affected by different extraction techniques.
    Spinei M; Oroian M
    Int J Biol Macromol; 2023 Jan; 224():739-753. PubMed ID: 36302476
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Grape Pomace Valorization: A Systematic Review and Meta-Analysis.
    Antonić B; Jančíková S; Dordević D; Tremlová B
    Foods; 2020 Nov; 9(11):. PubMed ID: 33171832
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Advance on the bioactivity and potential applications of dietary fibre from grape pomace.
    Zhu F; Du B; Zheng L; Li J
    Food Chem; 2015 Nov; 186():207-12. PubMed ID: 25976812
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.