These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 33921800)

  • 1. Characterization and Action Mechanism Analysis of VvmiR156b/c/d-VvSPL9 Module Responding to Multiple-Hormone Signals in the Modulation of Grape Berry Color Formation.
    Su Z; Wang X; Xuan X; Sheng Z; Jia H; Emal N; Liu Z; Zheng T; Wang C; Fang J
    Foods; 2021 Apr; 10(4):. PubMed ID: 33921800
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of Vv-miR156: Vv-SPL pairs involved in the modulation of grape berry development and ripening.
    Cui M; Wang C; Zhang W; Pervaiz T; Haider MS; Tang W; Fang J
    Mol Genet Genomics; 2018 Dec; 293(6):1333-1354. PubMed ID: 29943289
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Characterization of VvSPL18 and Its Expression in Response to Exogenous Hormones during Grape Berry Development and Ripening.
    Xie Z; Su Z; Wang W; Guan L; Bai Y; Zhu X; Wang X; Jia H; Fang J; Wang C
    Cytogenet Genome Res; 2019; 159(2):97-108. PubMed ID: 31760391
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A; Nojiri M; Watanabe G; Enoki S; Suzuki S
    J Plant Physiol; 2020 Oct; 253():153253. PubMed ID: 32828011
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Exogenous abscisic acid and sugar induce a cascade of ripening events associated with anthocyanin accumulation in cultured Pinot Noir grape berries.
    Bennett J; Meiyalaghan S; Nguyen HM; Boldingh H; Cooney J; Elborough C; Araujo LD; Barrell P; Lin-Wang K; Plunkett BJ; Martin D; Espley RV
    Front Plant Sci; 2023; 14():1324675. PubMed ID: 38186606
    [TBL] [Abstract][Full Text] [Related]  

  • 6. VvMYB15 and VvWRKY40 Positively Co-regulated Anthocyanin Biosynthesis in Grape Berries in Response to Root Restriction.
    Li D; Wang Z; Sun S; Xiao K; Cao M; Li X; Ma C; Zhang C; Wang L; Lian H; Wang S
    Front Plant Sci; 2021; 12():789002. PubMed ID: 34956287
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content.
    Nakajima N; Inoue H; Koshita Y
    J Pestic Sci; 2021 Nov; 46(4):322-332. PubMed ID: 34908892
    [TBL] [Abstract][Full Text] [Related]  

  • 8. VvmiR160s/VvARFs interaction and their spatio-temporal expression/cleavage products during GA-induced grape parthenocarpy.
    Zhang W; Abdelrahman M; Jiu S; Guan L; Han J; Zheng T; Jia H; Song C; Fang J; Wang C
    BMC Plant Biol; 2019 Mar; 19(1):111. PubMed ID: 30898085
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The Complexity of Modulating Anthocyanin Biosynthesis Pathway by Deficit Irrigation in Table Grapes.
    Afifi M; Obenland D; El-Kereamy A
    Front Plant Sci; 2021; 12():713277. PubMed ID: 34484275
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Characterization of the ABA Receptor VlPYL1 That Regulates Anthocyanin Accumulation in Grape Berry Skin.
    Gao Z; Li Q; Li J; Chen Y; Luo M; Li H; Wang J; Wu Y; Duan S; Wang L; Song S; Xu W; Zhang C; Wang S; Ma C
    Front Plant Sci; 2018; 9():592. PubMed ID: 29868057
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape.
    Jia H; Xie Z; Wang C; Shangguan L; Qian N; Cui M; Liu Z; Zheng T; Wang M; Fang J
    Funct Integr Genomics; 2017 Jul; 17(4):441-457. PubMed ID: 28224250
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin Affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry.
    He L; Ren ZY; Wang Y; Fu YQ; Li Y; Meng N; Pan QH
    Plants (Basel); 2020 May; 9(5):. PubMed ID: 32423087
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of VvmiR166s-Target Modules and Their Interaction Pathways in Modulation of Gibberellic-Acid-Induced Grape Seedless Berries.
    Bai Y; Wang Z; Luo L; Xuan X; Tang W; Qu Z; Dong T; Qi Z; Yu M; Wu W; Fang J; Wang C
    Int J Mol Sci; 2023 Nov; 24(22):. PubMed ID: 38003470
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Integrated Transcriptomic and Metabolomic Analysis Revealed Abscisic Acid-Induced Regulation of Monoterpene Biosynthesis in Grape Berries.
    Li X; Yan Y; Wang L; Li G; Wu Y; Zhang Y; Xu L; Wang S
    Plants (Basel); 2024 Jul; 13(13):. PubMed ID: 38999702
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.
    Guan L; Dai Z; Wu BH; Wu J; Merlin I; Hilbert G; Renaud C; Gomès E; Edwards E; Li SH; Delrot S
    Planta; 2016 Jan; 243(1):23-41. PubMed ID: 26335854
    [TBL] [Abstract][Full Text] [Related]  

  • 16. New quantitative trait locus (QTLs) and candidate genes associated with the grape berry color trait identified based on a high-density genetic map.
    Sun L; Li S; Jiang J; Tang X; Fan X; Zhang Y; Liu J; Liu C
    BMC Plant Biol; 2020 Jun; 20(1):302. PubMed ID: 32605636
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.
    de Rosas I; Ponce MT; Malovini E; Deis L; Cavagnaro B; Cavagnaro P
    Plant Sci; 2017 May; 258():137-145. PubMed ID: 28330557
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D; Handford M; Alcalde JA; Perez-Donoso A
    Plant Physiol Biochem; 2016 Jul; 104():125-33. PubMed ID: 27031424
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A rapid and efficient Agrobacterium-mediated transient transformation system in grape berries.
    Xie J; He C; Li Z; Li M; He S; Qian J; Tan B; Zheng X; Cheng J; Wang W; Li J; Feng J; Ye X
    Protoplasma; 2024 Jul; 261(4):819-830. PubMed ID: 38418654
    [TBL] [Abstract][Full Text] [Related]  

  • 20. miR3633a-
    Bai Y; Zhang X; Xuan X; Sadeghnezhad E; Liu F; Dong T; Pei D; Fang J; Wang C
    Int J Mol Sci; 2022 Aug; 23(15):. PubMed ID: 35955901
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.