262 related articles for article (PubMed ID: 33923249)
1. Occurrence of
Babič J; Tavčar-Kalcher G; Celar FA; Kos K; Knific T; Jakovac-Strajn B
Toxins (Basel); 2021 Apr; 13(5):. PubMed ID: 33923249
[TBL] [Abstract][Full Text] [Related]
2. Probabilistic Risk Assessment of Combined Exposure to Deoxynivalenol and Emerging
Ji X; Xiao Y; Lyu W; Li M; Wang W; Tang B; Wang X; Yang H
Toxins (Basel); 2022 Jul; 14(8):. PubMed ID: 35893751
[TBL] [Abstract][Full Text] [Related]
3. Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in China.
Ji X; Jin C; Xiao Y; Deng M; Wang W; Lyu W; Chen J; Li R; Li Y; Yang H
Toxins (Basel); 2023 Jun; 15(6):. PubMed ID: 37368690
[TBL] [Abstract][Full Text] [Related]
4. The distribution of mycotoxins in a heterogeneous wheat field in relation to microclimate, fungal and bacterial abundance.
Schiro G; Müller T; Verch G; Sommerfeld T; Mauch T; Koch M; Grimm V; Müller MEH
J Appl Microbiol; 2019 Jan; 126(1):177-190. PubMed ID: 30216614
[TBL] [Abstract][Full Text] [Related]
5. Alternaria toxins in wheat from the Autonomous Province of Vojvodina, Serbia: a preliminary survey.
Janić Hajnal E; Orčić D; Torbica A; Kos J; Mastilović J; Škrinjar M
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2015; 32(3):361-70. PubMed ID: 25585540
[TBL] [Abstract][Full Text] [Related]
6. Occurrence of
Birr T; Jensen T; Preußke N; Sönnichsen FD; De Boevre M; De Saeger S; Hasler M; Verreet JA; Klink H
Toxins (Basel); 2021 Feb; 13(2):. PubMed ID: 33540691
[TBL] [Abstract][Full Text] [Related]
7. Quantification of multi-mycotoxin in cereals (maize, maize porridge, sorghum and wheat) from Limpopo province of South Africa.
Tebele SM; Gbashi S; Adebo O; Changwa R; Naidu K; Njobeh PB
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Nov; 37(11):1922-1938. PubMed ID: 32897164
[TBL] [Abstract][Full Text] [Related]
8. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
Van Der Fels-Klerx HJ; Klemsdal S; Hietaniemi V; Lindblad M; Ioannou-Kakouri E; Van Asselt ED
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(10):1581-92. PubMed ID: 22738407
[TBL] [Abstract][Full Text] [Related]
9. Mycotoxins: occurrence, toxicology, and exposure assessment.
Marin S; Ramos AJ; Cano-Sancho G; Sanchis V
Food Chem Toxicol; 2013 Oct; 60():218-37. PubMed ID: 23907020
[TBL] [Abstract][Full Text] [Related]
10. Co-occurrence of aflatoxins, ochratoxin A, fumonisins, and zearalenone in cereals and feed, determined by competitive direct enzyme-linked immunosorbent assay and thin-layer chromatography.
Klarić MS; Cvetnić Z; Pepeljnjak S; Kosalec I
Arh Hig Rada Toksikol; 2009 Dec; 60(4):427-34. PubMed ID: 20061243
[TBL] [Abstract][Full Text] [Related]
11. Natural Occurrence and Co-Contamination of Twelve Mycotoxins in Industry-Submitted Cool-Season Cereal Grains Grown under a Low Heat Unit Climate Condition.
Shi H; Schwab W; Yu P
Toxins (Basel); 2019 Mar; 11(3):. PubMed ID: 30871204
[TBL] [Abstract][Full Text] [Related]
12. Natural occurrence of mycotoxins in staple cereals from Ethiopia.
Ayalew A; Fehrmann H; Lepschy J; Beck R; Abate D
Mycopathologia; 2006 Jul; 162(1):57-63. PubMed ID: 16830193
[TBL] [Abstract][Full Text] [Related]
13. Alternaria toxins in wheat during the 2004 to 2005 Argentinean harvest.
Azcarate MP; Patriarca A; Terminiello L; Fernández Pinto V
J Food Prot; 2008 Jun; 71(6):1262-5. PubMed ID: 18592757
[TBL] [Abstract][Full Text] [Related]
14. Trichothecenes, ochratoxin A and zearalenone contamination and fusarium infection in Finnish cereal samples in 1998.
Eskola M; Parikka P; Rizzo A
Food Addit Contam; 2001 Aug; 18(8):707-18. PubMed ID: 11469327
[TBL] [Abstract][Full Text] [Related]
15. Natural Occurrence of Alternaria Toxins in Wheat-Based Products and Their Dietary Exposure in China.
Zhao K; Shao B; Yang D; Li F; Zhu J
PLoS One; 2015; 10(6):e0132019. PubMed ID: 26121047
[TBL] [Abstract][Full Text] [Related]
16. Occurrence of Mycotoxins in Winter Rye Varieties Cultivated in Poland (2017-2019).
Kosicki R; Twarużek M; Dopierała P; Rudzki B; Grajewski J
Toxins (Basel); 2020 Jun; 12(6):. PubMed ID: 32604961
[TBL] [Abstract][Full Text] [Related]
17. Survey of Fusarium toxins in foodstuffs of plant origin marketed in Germany.
Schollenberger M; Müller HM; Rüfle M; Suchy S; Planck S; Drochner W
Int J Food Microbiol; 2005 Jan; 97(3):317-26. PubMed ID: 15582742
[TBL] [Abstract][Full Text] [Related]
18. [Dietary exposure assessment of some important Fusarium toxins in cereal-based products in China].
Wang W; Shao B; Zhu J; Yu H; Li F
Wei Sheng Yan Jiu; 2010 Nov; 39(6):709-14. PubMed ID: 21351637
[TBL] [Abstract][Full Text] [Related]
19. Alternaria toxins in Argentinean wheat, bran, and flour.
Romero Bernal ÁR; Reynoso CM; García Londoño VA; Broggi LE; Resnik SL
Food Addit Contam Part B Surveill; 2019 Mar; 12(1):24-30. PubMed ID: 30160642
[TBL] [Abstract][Full Text] [Related]
20. Development of analytical methods to study the effect of malting on levels of free and modified forms of Alternaria mycotoxins in barley.
Scheibenzuber S; Dick F; Bretträger M; Gastl M; Asam S; Rychlik M
Mycotoxin Res; 2022 May; 38(2):137-146. PubMed ID: 35396694
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
