234 related articles for article (PubMed ID: 33923833)
1. Breeding of Buckwheat to Reduce Bitterness and Rutin Hydrolysis.
Suzuki T; Morishita T; Noda T; Ishiguro K; Otsuka S; Katsu K
Plants (Basel); 2021 Apr; 10(4):. PubMed ID: 33923833
[TBL] [Abstract][Full Text] [Related]
2. Breeding of 'Manten-Kirari', a non-bitter and trace-rutinosidase variety of Tartary buckwheat (Fagopyrum tataricum Gaertn.).
Suzuki T; Morishita T; Mukasa Y; Takigawa S; Yokota S; Ishiguro K; Noda T
Breed Sci; 2014 Dec; 64(4):344-50. PubMed ID: 25914589
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical Properties and In Vitro Digestibility of Starch from a Trace-Rutinosidase Variety of Tartary Buckwheat 'Manten-Kirari'.
Noda T; Ishiguro K; Suzuki T; Morishita T
Molecules; 2022 Sep; 27(19):. PubMed ID: 36234708
[TBL] [Abstract][Full Text] [Related]
4. Discovery and genetic analysis of non-bitter Tartary buckwheat (Fagopyrum tataricum Gaertn.) with trace-rutinosidase activity.
Suzuki T; Morishita T; Mukasa Y; Takigawa S; Yokota S; Ishiguro K; Noda T
Breed Sci; 2014 Dec; 64(4):339-43. PubMed ID: 25914588
[TBL] [Abstract][Full Text] [Related]
5. Development of Novel Detection Method for Rutinosidase in Tartary Buckwheat (
Suzuki T; Morishita T; Takigawa S; Noda T; Ishiguro K; Otsuka S
Plants (Basel); 2022 Jan; 11(3):. PubMed ID: 35161301
[TBL] [Abstract][Full Text] [Related]
6. Development of a DNA marker for variety discrimination specific to 'Manten-Kirari' based on an NGS-RNA sequence in Tartary buckwheat (Fagopyrum tataricum).
Katsu K; Suzuki T; Fujino K; Morishita T; Noda T
Food Chem; 2019 Oct; 295():51-57. PubMed ID: 31174789
[TBL] [Abstract][Full Text] [Related]
7. Rutin Concentration and Characterization of Rutinosidase in Perennial Buckwheat (
Suzuki T; Kurokoh R; Murakami S; Takahashi N; Matsuura A; Katsu K; Murata K
Foods; 2023 Mar; 12(7):. PubMed ID: 37048238
[TBL] [Abstract][Full Text] [Related]
8. Acute and Subacute Toxicity Studies on Rutin-Rich Tartary Buckwheat Dough in Experimental Animals.
Suzuki T; Morishita T; Noda T; Ishiguro K
J Nutr Sci Vitaminol (Tokyo); 2015; 61(2):175-81. PubMed ID: 26052149
[TBL] [Abstract][Full Text] [Related]
9. Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects.
Luthar Z; Germ M; Likar M; Golob A; Vogel-Mikuš K; Pongrac P; Kušar A; Pravst I; Kreft I
Plants (Basel); 2020 Nov; 9(12):. PubMed ID: 33255469
[TBL] [Abstract][Full Text] [Related]
10. Tartary Buckwheat Grain as a Source of Bioactive Compounds in Husked Groats.
Kreft I; Golob A; Vombergar B; Germ M
Plants (Basel); 2023 Mar; 12(5):. PubMed ID: 36903982
[TBL] [Abstract][Full Text] [Related]
11. The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat dough.
Germ M; Árvay J; Vollmannová A; Tóth T; Golob A; Luthar Z; Kreft I
Food Chem; 2019 Jun; 283():28-31. PubMed ID: 30722872
[TBL] [Abstract][Full Text] [Related]
12. Accumulation of the bitter substance quercetin mediated by the overexpression of a novel seed-specific gene FtRDE2 in Tartary buckwheat.
Zhao H; Wang L; Jia Y; Zhao J; Li C; Chen H; Wu H; Wu Q
Plant Physiol Biochem; 2024 Feb; 207():108402. PubMed ID: 38310726
[TBL] [Abstract][Full Text] [Related]
13. Impact of Rutin and Other Phenolic Substances on the Digestibility of Buckwheat Grain Metabolites.
Kreft I; Germ M; Golob A; Vombergar B; Bonafaccia F; Luthar Z
Int J Mol Sci; 2022 Apr; 23(7):. PubMed ID: 35409281
[TBL] [Abstract][Full Text] [Related]
14. Tartary buckwheat (Fagopyrum tataricum Gaertn.) as a source of dietary rutin and quercitrin.
Fabjan N; Rode J; Kosir IJ; Wang Z; Zhang Z; Kreft I
J Agric Food Chem; 2003 Oct; 51(22):6452-5. PubMed ID: 14558761
[TBL] [Abstract][Full Text] [Related]
15. Degradation of rutin and polyphenols during the preparation of tartary buckwheat bread.
Vogrincic M; Timoracka M; Melichacova S; Vollmannova A; Kreft I
J Agric Food Chem; 2010 Apr; 58(8):4883-7. PubMed ID: 20201551
[TBL] [Abstract][Full Text] [Related]
16. Tartary Buckwheat in Human Nutrition.
Luthar Z; Golob A; Germ M; Vombergar B; Kreft I
Plants (Basel); 2021 Apr; 10(4):. PubMed ID: 33916396
[TBL] [Abstract][Full Text] [Related]
17. Hybridization with
Fesenko IN; Bondarev NI; Rezunova OV; Evsyuticheva DE; Fesenko AN
Breed Sci; 2022 Jun; 72(3):232-237. PubMed ID: 36408320
[TBL] [Abstract][Full Text] [Related]
18. Multi-omics identification of a key glycosyl hydrolase gene FtGH1 involved in rutin hydrolysis in Tartary buckwheat (Fagopyrum tataricum).
Lai D; Zhang K; He Y; Fan Y; Li W; Shi Y; Gao Y; Huang X; He J; Zhao H; Lu X; Xiao Y; Cheng J; Ruan J; Georgiev MI; Fernie AR; Zhou M
Plant Biotechnol J; 2024 May; 22(5):1206-1223. PubMed ID: 38062934
[TBL] [Abstract][Full Text] [Related]
19. Rutin, quercetin, and free amino acid analysis in buckwheat (Fagopyrum) seeds from different locations.
Bai CZ; Feng ML; Hao XL; Zhong QM; Tong LG; Wang ZH
Genet Mol Res; 2015 Dec; 14(4):19040-8. PubMed ID: 26782554
[TBL] [Abstract][Full Text] [Related]
20. Breeding buckwheat for nutritional quality.
Kreft I; Zhou M; Golob A; Germ M; Likar M; Dziedzic K; Luthar Z
Breed Sci; 2020 Mar; 70(1):67-73. PubMed ID: 32351305
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
