495 related articles for article (PubMed ID: 33924455)
1. In Vitro Bioactivity of Astaxanthin and Peptides from Hydrolisates of Shrimp (
Messina CM; Manuguerra S; Arena R; Renda G; Ficano G; Randazzo M; Fricano S; Sadok S; Santulli A
Mar Drugs; 2021 Apr; 19(4):. PubMed ID: 33924455
[TBL] [Abstract][Full Text] [Related]
2. Biotechnological Applications for the Sustainable Use of Marine By-products: In Vitro Antioxidant and Pro-apoptotic Effects of Astaxanthin Extracted with Supercritical CO
Messina CM; Manuguerra S; Renda G; Santulli A
Mar Biotechnol (NY); 2019 Aug; 21(4):565-576. PubMed ID: 31079239
[TBL] [Abstract][Full Text] [Related]
3. Valorization of Fermented Shrimp Waste with Supercritical CO
Cabanillas-Bojórquez LA; Gutiérrez-Grijalva EP; González-Aguilar GA; López-Martinez LX; Castillo-López RI; Bastidas-Bastidas PJ; Heredia JB
Molecules; 2021 Jul; 26(15):. PubMed ID: 34361618
[TBL] [Abstract][Full Text] [Related]
4. Shrimp Oil Extracted from Shrimp Processing By-Product Is a Rich Source of Omega-3 Fatty Acids and Astaxanthin-Esters, and Reveals Potential Anti-Adipogenic Effects in 3T3-L1 Adipocytes.
Phadtare I; Vaidya H; Hawboldt K; Cheema SK
Mar Drugs; 2021 Apr; 19(5):. PubMed ID: 33946320
[TBL] [Abstract][Full Text] [Related]
5. Farmed Gilthead Sea Bream (
Messina CM; Arena R; Manuguerra S; Renda G; Laudicella VA; Ficano G; Fazio G; La Barbera L; Santulli A
Mar Drugs; 2021 Mar; 19(3):. PubMed ID: 33803687
[TBL] [Abstract][Full Text] [Related]
6. Shrimp waste extract and astaxanthin: rat alveolar macrophage, oxidative stress and inflammation.
Santos SD; Cahú TB; Firmino GO; de Castro CC; Carvalho LB; Bezerra RS; Filho JL
J Food Sci; 2012 Jul; 77(7):H141-6. PubMed ID: 22757706
[TBL] [Abstract][Full Text] [Related]
7. Co-solvent selection for supercritical fluid extraction of astaxanthin and other carotenoids from Penaeus monodon waste.
Radzali SA; Baharin BS; Othman R; Markom M; Rahman RA
J Oleo Sci; 2014; 63(8):769-77. PubMed ID: 25007745
[TBL] [Abstract][Full Text] [Related]
8. Peptidomic strategy for purification and identification of potential ACE-inhibitory and antioxidant peptides in Tetradesmus obliquus microalgae.
Montone CM; Capriotti AL; Cavaliere C; La Barbera G; Piovesana S; Zenezini Chiozzi R; Laganà A
Anal Bioanal Chem; 2018 Jun; 410(15):3573-3586. PubMed ID: 29476230
[TBL] [Abstract][Full Text] [Related]
9. Ability of natural astaxanthin from shrimp by-products to attenuate liver oxidative stress in diabetic rats.
Sila A; Kamoun Z; Ghlissi Z; Makni M; Nasri M; Sahnoun Z; Nedjar-Arroume N; Bougatef A
Pharmacol Rep; 2015 Apr; 67(2):310-6. PubMed ID: 25712656
[TBL] [Abstract][Full Text] [Related]
10. Chromatographic, NMR and vibrational spectroscopic investigations of astaxanthin esters: application to "Astaxanthin-rich shrimp oil" obtained from processing of Nordic shrimps.
Subramanian B; Thibault MH; Djaoued Y; Pelletier C; Touaibia M; Tchoukanova N
Analyst; 2015 Nov; 140(21):7423-33. PubMed ID: 26393239
[TBL] [Abstract][Full Text] [Related]
11. Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides.
Henriques A; Vázquez JA; Valcarcel J; Mendes R; Bandarra NM; Pires C
Mar Drugs; 2021 Jun; 19(6):. PubMed ID: 34199233
[TBL] [Abstract][Full Text] [Related]
12. Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace.
Irna C; Jaswir I; Othman R; Jimat DN
J Diet Suppl; 2018 Nov; 15(6):805-813. PubMed ID: 29185824
[TBL] [Abstract][Full Text] [Related]
13. A review of fish-derived antioxidant and antimicrobial peptides: their production, assessment, and applications.
Najafian L; Babji AS
Peptides; 2012 Jan; 33(1):178-85. PubMed ID: 22138166
[TBL] [Abstract][Full Text] [Related]
14. Valorisation of smooth hound (Mustelus mustelus) waste biomass through recovery of functional, antioxidative and antihypertensive bioactive peptides.
Sayari N; Sila A; Haddar A; Balti R; Ellouz-Chaabouni S; Bougatef A
Environ Sci Pollut Res Int; 2016 Jan; 23(1):366-76. PubMed ID: 26308921
[TBL] [Abstract][Full Text] [Related]
15. Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities.
Neves AC; Harnedy PA; O'Keeffe MB; FitzGerald RJ
Food Chem; 2017 Mar; 218():396-405. PubMed ID: 27719926
[TBL] [Abstract][Full Text] [Related]
16. Bioactivity of hydrolysates obtained from bovine casein using artichoke (Cynara scolymus L.) proteases.
Bueno-Gavilá E; Abellán A; Girón-Rodríguez F; Cayuela JM; Salazar E; Gómez R; Tejada L
J Dairy Sci; 2019 Dec; 102(12):10711-10723. PubMed ID: 31548055
[TBL] [Abstract][Full Text] [Related]
17. Effect of thermal processing on astaxanthin and astaxanthin esters in pacific white shrimp Litopenaeus vannamei.
Yang S; Zhou Q; Yang L; Xue Y; Xu J; Xue C
J Oleo Sci; 2015; 64(3):243-53. PubMed ID: 25757428
[TBL] [Abstract][Full Text] [Related]
18. Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.
Samaranayaka AG; Kitts DD; Li-Chan EC
J Agric Food Chem; 2010 Feb; 58(3):1535-42. PubMed ID: 20085275
[TBL] [Abstract][Full Text] [Related]
19. Exploiting of Secondary Raw Materials from Fish Processing Industry as a Source of Bioactive Peptide-Rich Protein Hydrolysates.
Phadke GG; Rathod NB; Ozogul F; Elavarasan K; Karthikeyan M; Shin KH; Kim SK
Mar Drugs; 2021 Aug; 19(9):. PubMed ID: 34564142
[TBL] [Abstract][Full Text] [Related]
20. Peptides from Fish By-product Protein Hydrolysates and Its Functional Properties: an Overview.
Zamora-Sillero J; Gharsallaoui A; Prentice C
Mar Biotechnol (NY); 2018 Apr; 20(2):118-130. PubMed ID: 29532335
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]