350 related articles for article (PubMed ID: 33924574)
1. A Comparison of the Nutritional and Biochemical Quality of Date Palm Fruits Obtained Using Different Planting Techniques.
Hinkaew J; Aursalung A; Sahasakul Y; Tangsuphoom N; Suttisansanee U
Molecules; 2021 Apr; 26(8):. PubMed ID: 33924574
[TBL] [Abstract][Full Text] [Related]
2. Biochemical Composition and Biological Activities of Date Palm (
Alkhoori MA; Kong AS; Aljaafari MN; Abushelaibi A; Erin Lim SH; Cheng WH; Chong CM; Lai KS
Biomolecules; 2022 Nov; 12(11):. PubMed ID: 36358976
[TBL] [Abstract][Full Text] [Related]
3. Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients.
Maqsood S; Adiamo O; Ahmad M; Mudgil P
Food Chem; 2020 Mar; 308():125522. PubMed ID: 31669945
[TBL] [Abstract][Full Text] [Related]
4. Nutrients, Phytochemicals and In Vitro Disease Prevention of
Luu LK; Thangsiri S; Sahasakul Y; Aursalung A; Inthachat W; Temviriyanukul P; On-Nom N; Chupeerach C; Suttisansanee U
Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839313
[No Abstract] [Full Text] [Related]
5. Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars.
Nehdi IA; Sbihi HM; Tan CP; Rashid U; Al-Resayes SI
J Food Sci; 2018 Mar; 83(3):624-630. PubMed ID: 29377104
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of extraction methods for the identification of proteins from date palm (Phoenix dactylifera L.) seed and flesh.
Lee HX; Ahmad F; Saad B; Ismail MN
Prep Biochem Biotechnol; 2017 Nov; 47(10):998-1007. PubMed ID: 28857669
[TBL] [Abstract][Full Text] [Related]
7. Utilization of actinobacteria to enhance the production and quality of date palm (Phoenix dactylifera L.) fruits in a semi-arid environment.
AbdElgawad H; Saleh AM; Al Jaouni S; Selim S; Hassan MO; Wadaan MAM; Shuikan AM; Mohamed HS; Hozzein WN
Sci Total Environ; 2019 May; 665():690-697. PubMed ID: 30780014
[TBL] [Abstract][Full Text] [Related]
8. Characterization of novel intermediate food products from Spanish date palm (Phoenix dactylifera L., cv. Confitera) co-products for industrial use.
Martín-Sánchez AM; Cherif S; Vilella-Esplá J; Ben-Abda J; Kuri V; Pérez-Álvarez JÁ; Sayas-Barberá E
Food Chem; 2014 Jul; 154():269-75. PubMed ID: 24518342
[TBL] [Abstract][Full Text] [Related]
9. The major proteins of the seed of the fruit of the date palm (Phoenix dactylifera L.): Characterisation and emulsifying properties.
Akasha I; Campbell L; Lonchamp J; Euston SR
Food Chem; 2016 Apr; 197(Pt A):799-806. PubMed ID: 26617019
[TBL] [Abstract][Full Text] [Related]
10. Nutritional and functional properties of dates: a review.
Al-Farsi MA; Lee CY
Crit Rev Food Sci Nutr; 2008 Nov; 48(10):877-87. PubMed ID: 18949591
[TBL] [Abstract][Full Text] [Related]
11. Phenolic composition profiling of different edible parts and by-products of date palm (Phoenix dactylifera L.) by using HPLC-DAD-ESI/MS
Abu-Reidah IM; Gil-Izquierdo Á; Medina S; Ferreres F
Food Res Int; 2017 Oct; 100(Pt 3):494-500. PubMed ID: 28964373
[TBL] [Abstract][Full Text] [Related]
12. Metabolic Analysis of Various Date Palm Fruit (Phoenix dactylifera L.) Cultivars from Saudi Arabia to Assess Their Nutritional Quality.
Hamad I; AbdElgawad H; Al Jaouni S; Zinta G; Asard H; Hassan S; Hegab M; Hagagy N; Selim S
Molecules; 2015 Jul; 20(8):13620-41. PubMed ID: 26225946
[TBL] [Abstract][Full Text] [Related]
13. Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties.
Djaoudene O; López V; Cásedas G; Les F; Schisano C; Bachir Bey M; Tenore GC
Food Funct; 2019 Aug; 10(8):4953-4965. PubMed ID: 31343012
[TBL] [Abstract][Full Text] [Related]
14. The fruit of the date palm: its possible use as the best food for the future?
Al-Shahib W; Marshall RJ
Int J Food Sci Nutr; 2003 Jul; 54(4):247-59. PubMed ID: 12850886
[TBL] [Abstract][Full Text] [Related]
15. Date Palm as Source of Nutraceuticals for Health Promotion: a Review.
Al-Okbi SY
Curr Nutr Rep; 2022 Dec; 11(4):574-591. PubMed ID: 36125704
[TBL] [Abstract][Full Text] [Related]
16. Metabolites profiling of date palm (Phoenix dactylifera L.) commercial by-products (pits and pollen) in relation to its antioxidant effect: a multiplex approach of MS and NMR metabolomics.
Otify AM; El-Sayed AM; Michel CG; Farag MA
Metabolomics; 2019 Aug; 15(9):119. PubMed ID: 31456052
[TBL] [Abstract][Full Text] [Related]
17. Physical and chemical properties, antioxidant activity, total phenol and mineral profile of seeds of seven different date fruit (Phoenix dactylifera L.) varieties.
Juhaimi FA; Ghafoor K; Özcan MM
Int J Food Sci Nutr; 2012 Feb; 63(1):84-9. PubMed ID: 21762027
[TBL] [Abstract][Full Text] [Related]
18. Melanin is a plenteous bioactive phenolic compound in date fruits (Phoenix dactylifera L.).
Alam MZ; Ramachandran T; Antony A; Hamed F; Ayyash M; Kamal-Eldin A
Sci Rep; 2022 Apr; 12(1):6614. PubMed ID: 35459886
[TBL] [Abstract][Full Text] [Related]
19. Antifibrotic and tumor microenvironment modulating effect of date palm fruit (Phoenix dactylifera L.) extracts in pancreatic cancer.
Al Alawi R; Alhamdani MSS; Hoheisel JD; Baqi Y
Biomed Pharmacother; 2020 Jan; 121():109522. PubMed ID: 31675539
[TBL] [Abstract][Full Text] [Related]
20. Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages.
Shi L; Liu Z; Gonzalez Viejo C; Ahmadi F; Dunshea FR; Suleria HAR
Food Res Int; 2024 Apr; 181():114096. PubMed ID: 38448106
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
