BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

339 related articles for article (PubMed ID: 33925094)

  • 1. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach.
    Hssaini L; Hernandez F; Viuda-Martos M; Charafi J; Razouk R; Houmanat K; Ouaabou R; Ennahli S; Elothmani D; Hmid I; Fauconnier ML; Hanine H
    Molecules; 2021 Apr; 26(9):. PubMed ID: 33925094
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects.
    Arvaniti OS; Samaras Y; Gatidou G; Thomaidis NS; Stasinakis AS
    Food Res Int; 2019 May; 119():244-267. PubMed ID: 30884655
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of plant growth temperature on antioxidant capacity in strawberry.
    Wang SY; Zheng W
    J Agric Food Chem; 2001 Oct; 49(10):4977-82. PubMed ID: 11600054
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety.
    Palmeira L; Pereira C; Dias MI; Abreu RMV; Corrêa RCG; Pires TCSP; Alves MJ; Barros L; Ferreira ICFR
    Food Res Int; 2019 Dec; 126():108572. PubMed ID: 31732029
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
    Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
    J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Profiling of phenolic compounds and their antioxidant and anticancer activities in pandan (Pandanus amaryllifolius Roxb.) extracts from different locations of Malaysia.
    Ghasemzadeh A; Jaafar HZ
    BMC Complement Altern Med; 2013 Dec; 13():341. PubMed ID: 24289290
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Antioxidant activity and characterization of flavonoids and phenolic acids of
    Benteldjoune M; Boudiar T; Bakhouche A; Del Mar Contreras M; Lozano-Sánchez J; Bensouici C; Kabouche Z; Segura-Carretero A
    Nat Prod Res; 2021 May; 35(10):1639-1643. PubMed ID: 31140314
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Phytochemical Characterization of Chinese Bayberry (Myrica rubra Sieb. et Zucc.) of 17 Cultivars and Their Antioxidant Properties.
    Zhang X; Huang H; Zhang Q; Fan F; Xu C; Sun C; Li X; Chen K
    Int J Mol Sci; 2015 Jun; 16(6):12467-81. PubMed ID: 26042467
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic compounds in fresh and dried figs from Cilento (Italy), by considering breba crop and full crop, in comparison to Turkish and Greek dried figs.
    Russo F; Caporaso N; Paduano A; Sacchi R
    J Food Sci; 2014 Jul; 79(7):C1278-84. PubMed ID: 24888706
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes.
    Sytar O; Bośko P; Živčák M; Brestic M; Smetanska I
    Molecules; 2018 Sep; 23(9):. PubMed ID: 30200643
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Assessment of the distribution of phenolic compounds and contribution to the antioxidant activity in Tunisian fig leaves, fruits, skins and pulps using mass spectrometry-based analysis.
    Ammar S; del Mar Contreras M; Belguith-Hadrich O; Segura-Carretero A; Bouaziz M
    Food Funct; 2015 Dec; 6(12):3663-77. PubMed ID: 26390136
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Constituents and antimicrobial properties of blue honeysuckle: a novel source for phenolic antioxidants.
    Palíková I; Heinrich J; Bednár P; Marhol P; Kren V; Cvak L; Valentová K; Růzicka F; Holá V; Kolár M; Simánek V; Ulrichová J
    J Agric Food Chem; 2008 Dec; 56(24):11883-9. PubMed ID: 19112647
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of extracts and isolated compounds from safflower on some index of promoting blood circulation and regulating menstruation.
    Yao D; Wang Z; Miao L; Wang L
    J Ethnopharmacol; 2016 Sep; 191():264-272. PubMed ID: 27286914
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara.
    Loizzo MR; Bonesi M; Pugliese A; Menichini F; Tundis R
    J Sci Food Agric; 2014 Aug; 94(11):2179-86. PubMed ID: 24338976
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Phenolic Compounds in Chilean Mistletoe (Quintral, Tristerix tetrandus) Analyzed by UHPLC-Q/Orbitrap/MS/MS and Its Antioxidant Properties.
    Simirgiotis MJ; Quispe C; Areche C; Sepúlveda B
    Molecules; 2016 Feb; 21(3):245. PubMed ID: 26907248
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Analysis of Antioxidant Activity and Flavonoids Metabolites in Peel and Flesh of Red-Fleshed Apple Varieties.
    Zhang X; Xu J; Xu Z; Sun X; Zhu J; Zhang Y
    Molecules; 2020 Apr; 25(8):. PubMed ID: 32340213
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inter-Varietal Variation in Phenolic Profile, Antioxidant, Anti-Inflammatory and Analgesic Activities of Two
    Nazar N; Hussain AI; Rathore HA
    Molecules; 2023 Dec; 29(1):. PubMed ID: 38202700
    [TBL] [Abstract][Full Text] [Related]  

  • 18. HPLC-DAD profile of phenolic compounds and In vitro antioxidant activity of Ficus carica L. fruits from two Algerian varieties.
    Kebal L; Pokajewicz K; Djebli N; Mostefa N; Poliwoda A; Wieczorek PP
    Biomed Pharmacother; 2022 Nov; 155():113738. PubMed ID: 36182734
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ficus carica L.: Metabolic and biological screening.
    Oliveira AP; Valentão P; Pereira JA; Silva BM; Tavares F; Andrade PB
    Food Chem Toxicol; 2009 Nov; 47(11):2841-6. PubMed ID: 19747518
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Fig (Ficus carica) Liquid Co-Products as New Potential Functional Ingredient: Physico-Chemical and In Vitro Antioxidant Properties.
    Viuda-Martos M; Sendra E; Sayas E; Pérez-Alvarez JA; Fernández-López J
    Nat Prod Commun; 2015 Jul; 10(7):1219-23. PubMed ID: 26411015
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.