BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

339 related articles for article (PubMed ID: 33925094)

  • 41. Profiling beneficial phytochemicals in a potato somatic hybrid for tuber peels processing: phenolic acids and anthocyanins composition.
    Ben Jeddou K; Kammoun M; Hellström J; Gutiérrez-Quequezana L; Rokka VM; Gargouri-Bouzid R; Ellouze-Chaabouni S; Nouri-Ellouz O
    Food Sci Nutr; 2021 Mar; 9(3):1388-1398. PubMed ID: 33747453
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.
    Leontowicz M; Gorinstein S; Leontowicz H; Krzeminski R; Lojek A; Katrich E; Cíz M; Martin-Belloso O; Soliva-Fortuny R; Haruenkit R; Trakhtenberg S
    J Agric Food Chem; 2003 Sep; 51(19):5780-5. PubMed ID: 12952433
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Rapid Prediction of Fig Phenolic Acids and Flavonoids Using Mid-Infrared Spectroscopy Combined With Partial Least Square Regression.
    Hssaini L; Razouk R; Bouslihim Y
    Front Plant Sci; 2022; 13():782159. PubMed ID: 35360338
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Impact of Ohmic-Assisted Decoction on Bioactive Components Extracted from Yacon (Smallanthus sonchifolius Poepp.) Leaves: Comparison with Conventional Decoction.
    Khajehei F; Niakousari M; Seidi Damyeh M; Merkt N; Claupein W; Graeff-Hoenninger S
    Molecules; 2017 Nov; 22(12):. PubMed ID: 29168734
    [TBL] [Abstract][Full Text] [Related]  

  • 45. Cultural system affects fruit quality and antioxidant capacity in strawberries.
    Wang SY; Zheng W; Galletta GJ
    J Agric Food Chem; 2002 Oct; 50(22):6534-42. PubMed ID: 12381146
    [TBL] [Abstract][Full Text] [Related]  

  • 46. Probing into the Molecular Requirements for Antioxidant Activity in Plant Phenolic Compounds Utilizing a Combined Strategy of PCA and ANN.
    Agatonovic-Kustrin S; Morton DW; Ristivojevic P
    Comb Chem High Throughput Screen; 2017; 20(1):25-34. PubMed ID: 28042773
    [TBL] [Abstract][Full Text] [Related]  

  • 47. The Phenolics and Antioxidant Properties of Black and Purple versus White Eggplant Cultivars.
    Colak N; Kurt-Celebi A; Gruz J; Strnad M; Hayirlioglu-Ayaz S; Choung MG; Esatbeyoglu T; Ayaz FA
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458607
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Variation in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of peach (Prunus persica L.) fruit from Pakistan.
    Manzoor M; Anwar F; Mahmood Z; Rashid U; Ashraf M
    Molecules; 2012 May; 17(6):6491-506. PubMed ID: 22728349
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Phytochemicals of apple peels: isolation, structure elucidation, and their antiproliferative and antioxidant activities.
    He X; Liu RH
    J Agric Food Chem; 2008 Nov; 56(21):9905-10. PubMed ID: 18828600
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Chemical Composition and Antioxidant Capacity of the Fruits of European Plum Cultivar "Čačanska Lepotica" Influenced by Different Rootstocks.
    Trendafilova A; Ivanova V; Trusheva B; Kamenova-Nacheva M; Tabakov S; Simova S
    Foods; 2022 Sep; 11(18):. PubMed ID: 36140977
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Investigation of the Phytochemical Composition, Antioxidant Activity, and Methylglyoxal Trapping Effect of
    Bednarska K; Kuś P; Fecka I
    Molecules; 2020 Dec; 25(24):. PubMed ID: 33317096
    [No Abstract]   [Full Text] [Related]  

  • 52. A New Oleanane Type Saponin from the Aerial Parts of
    Parveen A; Farooq MA; Kyunn WW
    Molecules; 2020 May; 25(9):. PubMed ID: 32384790
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Bioactivities of phytochemicals in Araiostegia yunnanensis (Christ).
    Chen L; Xu W; Shao R; Du X
    Food Chem; 2015 Nov; 186():37-45. PubMed ID: 25976789
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Identification and quantification of anthocyanins, flavonoids, and phenolic acids in flowers of Rhododendron arboreum and evaluation of their antioxidant potential.
    Bhatt V; Sendri N; Swati K; Devidas SB; Bhandari P
    J Sep Sci; 2022 Jul; 45(14):2555-2565. PubMed ID: 35569123
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes.
    Magalhães AS; Silva BM; Pereira JA; Andrade PB; Valentão P; Carvalho M
    Food Chem Toxicol; 2009 Jun; 47(6):1372-7. PubMed ID: 19306906
    [TBL] [Abstract][Full Text] [Related]  

  • 56. Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems.
    Ha TJ; Park JE; Lee KS; Seo WD; Song SB; Lee MH; Kim S; Kim JI; Oh E; Pae SB; Kwak DY; Lee JH
    Food Chem; 2021 Jun; 346():128882. PubMed ID: 33412486
    [TBL] [Abstract][Full Text] [Related]  

  • 57. In Vitro and In Vivo Antioxidant Activities of the Flowers and Leaves from Paeonia rockii and Identification of Their Antioxidant Constituents by UHPLC-ESI-HRMS
    Bao Y; Qu Y; Li J; Li Y; Ren X; Maffucci KG; Li R; Wang Z; Zeng R
    Molecules; 2018 Feb; 23(2):. PubMed ID: 29439520
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.
    Xiong L; Yang J; Jiang Y; Lu B; Hu Y; Zhou F; Mao S; Shen C
    J Food Sci; 2014 Apr; 79(4):C517-25. PubMed ID: 24621197
    [TBL] [Abstract][Full Text] [Related]  

  • 59. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts.
    Fattouch S; Caboni P; Coroneo V; Tuberoso CI; Angioni A; Dessi S; Marzouki N; Cabras P
    J Agric Food Chem; 2007 Feb; 55(3):963-9. PubMed ID: 17263500
    [TBL] [Abstract][Full Text] [Related]  

  • 60. Bioguided Fractionation, and Antioxidant, Antiproliferative, and Anti-Inflammatory Activity of
    Volobuff CRF; Pederiva MMC; Benites RSR; Lima CJ; Argandoña EJS; Cardoso CAL; Pereira ZV; Ruiz ALTG; Foglio MA; de Carvalho JE; Formagio ASN
    J Med Food; 2019 Oct; 22(10):1078-1086. PubMed ID: 31549890
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 17.