These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 33925096)

  • 21. A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry.
    Ravindran V; Hew LI; Ravindran G; Bryden WL
    Br Poult Sci; 1999 May; 40(2):266-74. PubMed ID: 10465395
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effect of dietary high-oleic acid sunflower seed, palm oil and vitamin E supplementation on broiler performance, fatty acid composition and oxidation susceptibility of meat.
    Rebolé A; Rodríguez ML; Ortiz LT; Alzueta C; Centeno C; Viveros A; Brenes A; Arija I
    Br Poult Sci; 2006 Oct; 47(5):581-91. PubMed ID: 17050103
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of Raw and Fermented Grape Pomace on the Growth Performance, Antioxidant Status, Intestinal Morphology, and Selected Bacterial Species in Broiler Chicks.
    Gungor E; Altop A; Erener G
    Animals (Basel); 2021 Feb; 11(2):. PubMed ID: 33535655
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Lipid and protein oxidation of broiler meat as influenced by dietary natural antioxidant supplementation.
    Smet K; Raes K; Huyghebaert G; Haak L; Arnouts S; De Smet S
    Poult Sci; 2008 Aug; 87(8):1682-8. PubMed ID: 18648067
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat.
    Aziza AE; Quezada N; Cherian G
    Poult Sci; 2010 Dec; 89(12):2711-8. PubMed ID: 21076111
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers.
    Leskovec J; Levart A; Perić L; Đukić Stojčić M; Tomović V; Pirman T; Salobir J; Rezar V
    Poult Sci; 2019 Dec; 98(12):6733-6741. PubMed ID: 31318430
    [TBL] [Abstract][Full Text] [Related]  

  • 27. The efficacy of dietary xylanase and phytase in broiler chickens fed expeller-extracted camelina meal.
    Pekel AY; Horn NL; Adeola O
    Poult Sci; 2017 Jan; 96(1):98-107. PubMed ID: 27252371
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Growth performance and ileal and total tract amino acid digestibility in broiler chickens fed diets containing bacterial protein produced on natural gas.
    Schøyen HF; Hetland H; Rouvinen-Watt K; Skrede A
    Poult Sci; 2007 Jan; 86(1):87-93. PubMed ID: 17179420
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens.
    Mutucumarana RK; Ravindran V; Ravindran G; Cowieson AJ
    Poult Sci; 2015 Jul; 94(7):1611-8. PubMed ID: 26015585
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Carcass characteristics, chemical and fatty acid composition and oxidative stability of meat from broiler chickens fed black cumin (Nigella sativa) seeds.
    Kumar P; Patra AK; Mandal GP; Debnath BC
    J Anim Physiol Anim Nutr (Berl); 2018 Jun; 102(3):769-779. PubMed ID: 29493013
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Effects of grape seed extract on performance, immunity, antioxidant capacity, and meat quality in Pekin ducks.
    Ao X; Kim IH
    Poult Sci; 2020 Apr; 99(4):2078-2086. PubMed ID: 32241493
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Supplementation of grape pomace (
    Aditya S; Ohh SJ; Ahammed M; Lohakare J
    Anim Nutr; 2018 Jun; 4(2):210-214. PubMed ID: 30140761
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Supplementation of broiler diets with all-rac-alpha- or a mixture of natural source RRR-alpha-,gamma-,delta-tocopheryl acetate. 1. effect on vitamin E status of broilers in vivo and at slaughter.
    Jakobsen K; Engberg RM; Andersen JO; Jensen SK; Lauridsen C; Sørensen P; Henckel P; Bertelsen G; Skibsted LH; Jensen C
    Poult Sci; 1995 Dec; 74(12):1984-94. PubMed ID: 8825589
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken.
    Abbasi MA; Ghazanfari S; Sharifi SD; Ahmadi Gavlighi H
    Vet Med Sci; 2020 Feb; 6(1):54-68. PubMed ID: 31710179
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of vegetable protein in canine diets: Assessment of performance and apparent ileal amino acid digestibility using a broiler model.
    Fiacco DC; Lowe JA; Wiseman J; White GA
    J Anim Physiol Anim Nutr (Berl); 2018 Feb; 102(1):e442-e448. PubMed ID: 28710783
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Suppression of oxidative stress by grape seed supplementation in rats.
    Choi SK; Zhang XH; Seo JS
    Nutr Res Pract; 2012 Feb; 6(1):3-8. PubMed ID: 22413034
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Polyethylene glycol inactivates red grape pomace condensed tannins for broiler chickens.
    Van Niekerk RF; Mnisi CM; Mlambo V
    Br Poult Sci; 2020 Oct; 61(5):566-573. PubMed ID: 32290682
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickens.
    Chamorro S; Romero C; Brenes A; Sánchez-Patán F; Bartolomé B; Viveros A; Arija I
    Food Funct; 2019 Mar; 10(3):1444-1454. PubMed ID: 30768097
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens.
    Amerah AM; Péron A; Zaefarian F; Ravindran V
    Br Poult Sci; 2011 Feb; 52(1):124-32. PubMed ID: 21337207
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Effects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens.
    Hu ZP; Wang T; Ahmad H; Zhang JF; Zhang LL; Zhong X
    Br Poult Sci; 2015; 56(6):687-95. PubMed ID: 26283452
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.