321 related articles for article (PubMed ID: 33927711)
1. Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of Winegrowing.
Griggs RG; Steenwerth KL; Mills DA; Cantu D; Bokulich NA
Front Microbiol; 2021; 12():673810. PubMed ID: 33927711
[TBL] [Abstract][Full Text] [Related]
2. Natural and sustainable wine: a review.
Wei R; Wang L; Ding Y; Zhang L; Gao F; Chen N; Song Y; Li H; Wang H
Crit Rev Food Sci Nutr; 2023; 63(26):8249-8260. PubMed ID: 35333679
[TBL] [Abstract][Full Text] [Related]
3. Associations among Wine Grape Microbiome, Metabolome, and Fermentation Behavior Suggest Microbial Contribution to Regional Wine Characteristics.
Bokulich NA; Collins TS; Masarweh C; Allen G; Heymann H; Ebeler SE; Mills DA
mBio; 2016 Jun; 7(3):. PubMed ID: 27302757
[TBL] [Abstract][Full Text] [Related]
4. Diversity and dynamics of fungi during spontaneous fermentations and association with unique aroma profiles in wine.
Liu D; Legras JL; Zhang P; Chen D; Howell K
Int J Food Microbiol; 2021 Jan; 338():108983. PubMed ID: 33261862
[TBL] [Abstract][Full Text] [Related]
5. Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.
Mezzasalma V; Sandionigi A; Bruni I; Bruno A; Lovicu G; Casiraghi M; Labra M
PLoS One; 2017; 12(9):e0184615. PubMed ID: 28892512
[TBL] [Abstract][Full Text] [Related]
6. Small scale fungal community differentiation in a vineyard system.
Knight SJ; Karon O; Goddard MR
Food Microbiol; 2020 May; 87():103358. PubMed ID: 31948613
[TBL] [Abstract][Full Text] [Related]
7. Is microbial terroir related to geographic distance between vineyards?
Miura T; Sánchez R; Castañeda LE; Godoy K; Barbosa O
Environ Microbiol Rep; 2017 Dec; 9(6):742-749. PubMed ID: 28892290
[TBL] [Abstract][Full Text] [Related]
8. The Fungal Microbiome Is an Important Component of Vineyard Ecosystems and Correlates with Regional Distinctiveness of Wine.
Liu D; Chen Q; Zhang P; Chen D; Howell KS
mSphere; 2020 Aug; 5(4):. PubMed ID: 32817452
[TBL] [Abstract][Full Text] [Related]
9. Yeasts for low input winemaking: Microbial terroir and flavor differentiation.
Carrau F; Boido E; Ramey D
Adv Appl Microbiol; 2020; 111():89-121. PubMed ID: 32446413
[TBL] [Abstract][Full Text] [Related]
10. From the Vineyard to the Winery: How Microbial Ecology Drives Regional Distinctiveness of Wine.
Liu D; Zhang P; Chen D; Howell K
Front Microbiol; 2019; 10():2679. PubMed ID: 31824462
[TBL] [Abstract][Full Text] [Related]
11. Diversity and dynamics of microbial communities during spontaneous fermentation of Cabernet Sauvignon (Vitis vinifera L.) from different regions of China and their relationship with the volatile components in the wine.
Wei R; Ding Y; Chen N; Wang L; Gao F; Zhang L; Song R; Liu Y; Li H; Wang H
Food Res Int; 2022 Jun; 156():111372. PubMed ID: 35650985
[TBL] [Abstract][Full Text] [Related]
12. Metabarcoding analysis reveals an interaction among distinct groups of bacteria associated with three different varietals of grapes used for wine production in Brazil.
Rezende GS; Rocha FI; Funnicelli MIG; Malavazi I; Crauwels S; Brandao MM; Cunha AF
Heliyon; 2024 Jun; 10(11):e32283. PubMed ID: 38933974
[TBL] [Abstract][Full Text] [Related]
13. Yeast communities of a North American hybrid wine grape differ between organic and conventional vineyards.
Bunbury-Blanchette AL; Fan L; Kernaghan G
J Appl Microbiol; 2024 May; 135(5):. PubMed ID: 38621715
[TBL] [Abstract][Full Text] [Related]
14. Bark and Grape Microbiome of
Vitulo N; Lemos WJF; Calgaro M; Confalone M; Felis GE; Zapparoli G; Nardi T
Front Microbiol; 2018; 9():3203. PubMed ID: 30671035
[TBL] [Abstract][Full Text] [Related]
15. The vineyard yeast microbiome, a mixed model microbial map.
Setati ME; Jacobson D; Andong UC; Bauer FF
PLoS One; 2012; 7(12):e52609. PubMed ID: 23300721
[TBL] [Abstract][Full Text] [Related]
16. From vineyard to winery: a source map of microbial diversity driving wine fermentation.
Morrison-Whittle P; Goddard MR
Environ Microbiol; 2018 Jan; 20(1):75-84. PubMed ID: 29052965
[TBL] [Abstract][Full Text] [Related]
17. Vineyard Soil Microbiome Composition Related to Rotundone Concentration in Australian Cool Climate 'Peppery' Shiraz Grapes.
Gupta VVSR; Bramley RGV; Greenfield P; Yu J; Herderich MJ
Front Microbiol; 2019; 10():1607. PubMed ID: 31379773
[TBL] [Abstract][Full Text] [Related]
18. Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems.
Setati ME; Jacobson D; Bauer FF
Front Microbiol; 2015; 6():1358. PubMed ID: 26648930
[TBL] [Abstract][Full Text] [Related]
19. Wine Yeast Terroir: Separating the Wheat from the Chaff-for an Open Debate.
Alexandre H
Microorganisms; 2020 May; 8(5):. PubMed ID: 32466171
[TBL] [Abstract][Full Text] [Related]
20. Complexity and Dynamics of the Winemaking Bacterial Communities in Berries, Musts, and Wines from Apulian Grape Cultivars through Time and Space.
Marzano M; Fosso B; Manzari C; Grieco F; Intranuovo M; Cozzi G; Mulè G; Scioscia G; Valiente G; Tullo A; Sbisà E; Pesole G; Santamaria M
PLoS One; 2016; 11(6):e0157383. PubMed ID: 27299312
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
