These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

113 related articles for article (PubMed ID: 33928645)

  • 1. Biochemical properties of extracellular protease from Staphylococcus carnosus RT6 isolated from Harbin dry sausages, and its hydrolysis of meat proteins.
    Wang H; Wang Q; Xia X; Sun F; Kong B
    J Food Sci; 2021 May; 86(5):1642-1655. PubMed ID: 33928645
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Purification and biochemical characteristics of the microbial extracellular protease from Lactobacillus curvatus isolated from Harbin dry sausages.
    Sun F; Sun Q; Zhang H; Kong B; Xia X
    Int J Biol Macromol; 2019 Jul; 133():987-997. PubMed ID: 31029624
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Purification and biochemical characteristics of the extracellular protease from Pediococcus pentosaceus isolated from Harbin dry sausages.
    Sun F; Hu Y; Chen Q; Kong B; Liu Q
    Meat Sci; 2019 Oct; 156():156-165. PubMed ID: 31170569
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of temperature and pH on the structure of a metalloprotease from Lactobacillus fermentum R6 isolated from Harbin dry sausages and molecular docking between protease and meat protein.
    Sun F; Tao R; Liu Q; Wang H; Kong B
    J Sci Food Agric; 2021 Sep; 101(12):5016-5027. PubMed ID: 33548144
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Purification and Characterization of the Protease from
    Wang H; Xu J; Kong B; Liu Q; Xia X; Sun F
    Foods; 2022 Apr; 11(8):. PubMed ID: 35454681
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of the protease from Staphylococcus carnosus on the proteolysis, quality characteristics, and flavor development of Harbin dry sausage.
    Wang H; Xu J; Liu Q; Xia X; Sun F; Kong B
    Meat Sci; 2022 Jul; 189():108827. PubMed ID: 35429823
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Proteolysis and quality characteristics of Harbin dry sausages caused by the addition of Staphylococcus xylosus protease.
    Sun F; Wang H; Liu Q; Xia X; Chen Q; Kong B
    Food Chem; 2023 Mar; 404(Pt B):134692. PubMed ID: 36283318
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Characterization and Technological Features of Autochthonous Coagulase-Negative Staphylococci as Potential Starters for Portuguese Dry Fermented Sausages.
    Semedo-Lemsaddek T; Carvalho L; Tempera C; Fernandes MH; Fernandes MJ; Elias M; Barreto AS; Fraqueza MJ
    J Food Sci; 2016 May; 81(5):M1197-202. PubMed ID: 27095684
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The role of bacterial fermentation in the hydrolysis and oxidation of sarcoplasmic and myofibrillar proteins in Harbin dry sausages.
    Chen Q; Kong B; Han Q; Liu Q; Xu L
    Meat Sci; 2016 Nov; 121():196-206. PubMed ID: 27341621
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protease and esterase activity of staphylococci.
    Casaburi A; Villani F; Toldrá F; Sanz Y
    Int J Food Microbiol; 2006 Dec; 112(3):223-9. PubMed ID: 16782222
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Monitoring of staphylococcal starters in two French processing plants manufacturing dry fermented sausages.
    Corbiere Morot-Bizot S; Leroy S; Talon R
    J Appl Microbiol; 2007 Jan; 102(1):238-44. PubMed ID: 17184340
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Pervasiveness of Staphylococcus carnosus over Staphylococcus xylosus is affected by the level of acidification within a conventional meat starter culture set-up.
    Stavropoulou DA; De Maere H; Berardo A; Janssens B; Filippou P; De Vuyst L; De Smet S; Leroy F
    Int J Food Microbiol; 2018 Jun; 274():60-66. PubMed ID: 29550159
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Proteolytic activity of Staphylococcus xylosus strains on pork myofibrillar and sarcoplasmic proteins and use of selected strains in the production of "Naples type" salami.
    Mauriello G; Casaburi A; Villani F
    J Appl Microbiol; 2002; 92(3):482-90. PubMed ID: 11872124
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The application of staphylococci with flavour-generating potential is affected by acidification in fermented dry sausages.
    Ravyts F; Steen L; Goemaere O; Paelinck H; De Vuyst L; Leroy F
    Food Microbiol; 2010 Oct; 27(7):945-54. PubMed ID: 20688237
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Staphylococcal community of a small unit manufacturing traditional dry fermented sausages.
    Corbière Morot-Bizot S; Leroy S; Talon R
    Int J Food Microbiol; 2006 Apr; 108(2):210-7. PubMed ID: 16488037
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Prevalence of antibiotic resistance in coagulase-negative staphylococci from spontaneously fermented meat products and safety assessment for new starters.
    Marty E; Bodenmann C; Buchs J; Hadorn R; Eugster-Meier E; Lacroix C; Meile L
    Int J Food Microbiol; 2012 Oct; 159(2):74-83. PubMed ID: 23072691
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Biochemical Properties of a Partially Purified Protease from Bacillus sp. CL18 and Its Use to Obtain Bioactive Soy Protein Hydrolysates.
    Lermen AM; Clerici NJ; Daroit DJ
    Appl Biochem Biotechnol; 2020 Oct; 192(2):643-664. PubMed ID: 32504245
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Species diversity and metabolic impact of the microbiota are low in spontaneously acidified Belgian sausages with an added starter culture of Staphylococcus carnosus.
    Janssens M; Myter N; De Vuyst L; Leroy F
    Food Microbiol; 2012 Apr; 29(2):167-77. PubMed ID: 22202870
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Purification of Extracellular Protease from
    Li H; Fan H; Lu K; Zhu Q; Wu J
    Nutrients; 2022 Dec; 15(1):. PubMed ID: 36615723
    [TBL] [Abstract][Full Text] [Related]  

  • 20. The narrowing down of inoculated communities of coagulase-negative staphylococci in fermented meat models is modulated by temperature and pH.
    Stavropoulou DA; Van Reckem E; De Smet S; De Vuyst L; Leroy F
    Int J Food Microbiol; 2018 Jun; 274():52-59. PubMed ID: 29551445
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.