154 related articles for article (PubMed ID: 33932296)
1. Effects of ultrasound pretreatment on the drying kinetics, water status and distribution in scallop adductors during heat pump drying.
Zhu Z; Zhao Y; Zhang Y; Wu X; Liu J; Shi Q; Fang Z
J Sci Food Agric; 2021 Dec; 101(15):6239-6247. PubMed ID: 33932296
[TBL] [Abstract][Full Text] [Related]
2. Effects of sodium alginate-based coating pretreatment on drying characteristics and quality of heat pump dried scallop adductors.
Shi Q; Tian Y; Zhu L; Zhao Y
J Sci Food Agric; 2019 Aug; 99(10):4781-4792. PubMed ID: 30953363
[TBL] [Abstract][Full Text] [Related]
3. Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic-ethyl oleate pretreatment combined with heat pump drying.
Wang Z; Ren G; Liu W; Duan X; Zhao Y; Yuan Y; Liu G; Zhang H; Wang L
J Sci Food Agric; 2024 Jun; ():. PubMed ID: 38877297
[TBL] [Abstract][Full Text] [Related]
4. Ultrasonic and osmotic pretreatments followed by convective and vacuum drying of papaya slices.
Chandra A; Kumar S; Tarafdar A; Nema PK
J Sci Food Agric; 2021 Apr; 101(6):2264-2272. PubMed ID: 33006388
[TBL] [Abstract][Full Text] [Related]
5. Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low-field nuclear magnetic resonance and scanning electron microscopy.
Zhao Y; Bi J; Yi J; Njoroge DM; Peng J; Hou C
J Sci Food Agric; 2019 Apr; 99(6):2826-2834. PubMed ID: 30444034
[TBL] [Abstract][Full Text] [Related]
6. Ultrasound assisted low-temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity.
Vallespir F; Rodríguez Ó; Cárcel JA; Rosselló C; Simal S
J Sci Food Agric; 2019 Apr; 99(6):2901-2909. PubMed ID: 30471127
[TBL] [Abstract][Full Text] [Related]
7. Influence of ultrasonic pretreatments on microwave hot-air flow rolling drying mechanism, thermal characteristics and rehydration dynamics of Pleurotus eryngii.
Su D; Sun W; Li BZ; Yang Y; Wang Y; Lv W; Li D; Wang L
J Sci Food Agric; 2022 Mar; 102(5):2100-2109. PubMed ID: 34596248
[TBL] [Abstract][Full Text] [Related]
8. Effects of tri-frequency ultrasound-ethanol pretreatment combined with infrared convection drying on the quality properties and drying characteristics of scallion stalk.
Zhou C; Wang Z; Wang X; Yagoub AE; Ma H; Sun Y; Yu X
J Sci Food Agric; 2021 May; 101(7):2809-2817. PubMed ID: 33140406
[TBL] [Abstract][Full Text] [Related]
9. Water Status and Predictive Models of Moisture Content during Drying of Soybean Dregs Based on LF-NMR.
Chen T; Zhang W; Liu Y; Song Y; Wu L; Liu C; Wang T
Molecules; 2022 Jul; 27(14):. PubMed ID: 35889294
[TBL] [Abstract][Full Text] [Related]
10. Effects of ultrasonic power on drying kinetics and product quality of licorice extract during ultrasound-assisted vacuum drying.
Wang X; Wang X; Zhang Y; Wang Y; Li Y; Xiong Y; Yang M; Luo X; Wu Z
J Sci Food Agric; 2024 May; 104(7):4004-4014. PubMed ID: 38252708
[TBL] [Abstract][Full Text] [Related]
11. High pressure-assisted vacuum-freeze drying: A novel, efficient way to accelerate moisture migration in shrimp processing.
Ling JG; Xuan XT; Yu N; Cui Y; Shang HT; Liao XJ; Lin XD; Yu JF; Liu DH
J Food Sci; 2020 Apr; 85(4):1167-1176. PubMed ID: 32275070
[TBL] [Abstract][Full Text] [Related]
12. Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.
Rodríguez Ó; Eim V; Rosselló C; Femenia A; Cárcel JA; Simal S
J Sci Food Agric; 2018 Mar; 98(5):1660-1673. PubMed ID: 28906555
[TBL] [Abstract][Full Text] [Related]
13. Osmotic, osmovacuum, sonication, and osmosonication pretreatment on the infrared drying of Ginkgo seed slices: Mass transfer, mathematical modeling, drying, and rehydration kinetics and energy consumption.
Boateng ID; Yang XM
J Food Sci; 2021 Oct; 86(10):4577-4593. PubMed ID: 34549439
[TBL] [Abstract][Full Text] [Related]
14. Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of
Sun M; Xu Y; Ding Y; Gu Y; Zhuang Y; Fan X
Foods; 2023 Jul; 12(14):. PubMed ID: 37509798
[TBL] [Abstract][Full Text] [Related]
15. Effects of ultrahigh pressure and ultrasound pretreatments on properties of strawberry chips prepared by vacuum-freeze drying.
Zhang L; Liao L; Qiao Y; Wang C; Shi D; An K; Hu J
Food Chem; 2020 Jan; 303():125386. PubMed ID: 31473454
[TBL] [Abstract][Full Text] [Related]
16. Influence of air-drying temperature on drying kinetics, colour, firmness and biochemical characteristics of Atlantic salmon (Salmo salar L.) fillets.
Ortiz J; Lemus-Mondaca R; Vega-Gálvez A; Ah-Hen K; Puente-Diaz L; Zura-Bravo L; Aubourg S
Food Chem; 2013 Aug; 139(1-4):162-9. PubMed ID: 23561093
[TBL] [Abstract][Full Text] [Related]
17. Effects of chitosan coating on freeze-drying of blueberry enhanced by ultrasound pre-treatment in sodium bicarbonate medium.
Liu W; Zhang M; Mujumdar AS; Chitrakar B; Yu D
Int J Biol Macromol; 2021 Jun; 181():631-643. PubMed ID: 33798582
[TBL] [Abstract][Full Text] [Related]
18. Effects of ultrasonic vacuum drying on the drying kinetics, dynamic moisture distribution, and microstructure of honey drying process.
Jiang M; Sun J; Obadi M; Bai X; Zhu W
Food Sci Technol Int; 2021 Jul; 27(5):426-440. PubMed ID: 33023319
[TBL] [Abstract][Full Text] [Related]
19. Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry.
Zhang X; Wang Y; Nian R; Li Q; Zhu D; Cao X
Food Chem; 2024 Aug; 450():139287. PubMed ID: 38640541
[TBL] [Abstract][Full Text] [Related]
20. Investigation on water status and distribution in broccoli and the effects of drying on water status using NMR and MRI methods.
Xu F; Jin X; Zhang L; Chen XD
Food Res Int; 2017 Jun; 96():191-197. PubMed ID: 28528099
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
