These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

760 related articles for article (PubMed ID: 33937518)

  • 41. Does dark chocolate have a role in the prevention and management of hypertension?: commentary on the evidence.
    Egan BM; Laken MA; Donovan JL; Woolson RF
    Hypertension; 2010 Jun; 55(6):1289-95. PubMed ID: 20404213
    [TBL] [Abstract][Full Text] [Related]  

  • 42. Chocolate intake and diabetes risk.
    Greenberg JA
    Clin Nutr; 2015 Feb; 34(1):129-33. PubMed ID: 24582922
    [TBL] [Abstract][Full Text] [Related]  

  • 43. Cocoa-laden cadmium threatens human health and cacao economy: A critical view.
    Maddela NR; Kakarla D; García LC; Chakraborty S; Venkateswarlu K; Megharaj M
    Sci Total Environ; 2020 Jun; 720():137645. PubMed ID: 32146410
    [TBL] [Abstract][Full Text] [Related]  

  • 44. Reply to Smith: Electrorheological technology reduces the chocolate viscosity and fat level.
    Tao R; Tang H; Tawhid-Al-Islam K; Du E; Kim J
    Proc Natl Acad Sci U S A; 2016 Sep; 113(36):E5255-6. PubMed ID: 27551102
    [No Abstract]   [Full Text] [Related]  

  • 45. Chocolate/cocoa and human health: a review.
    Latif R
    Neth J Med; 2013 Mar; 71(2):63-8. PubMed ID: 23462053
    [TBL] [Abstract][Full Text] [Related]  

  • 46. [Chocolate craving].
    Almada AL; Silva M
    Acta Med Port; 2012; 25(6):442-7. PubMed ID: 23534597
    [TBL] [Abstract][Full Text] [Related]  

  • 47. Survival of Escherichia coli O157:H7, O111:H- and O26:H11 in artificially contaminated chocolate and confectionery products.
    Baylis CL; MacPhee S; Robinson AJ; Griffiths R; Lilley K; Betts RP
    Int J Food Microbiol; 2004 Oct; 96(1):35-48. PubMed ID: 15358504
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Coffee and chocolate in danger.
    Gross M
    Curr Biol; 2014 Jun; 24(11):R503-6. PubMed ID: 24944039
    [TBL] [Abstract][Full Text] [Related]  

  • 49. Development of a sensory wheel and lexicon for chocolate.
    De Pelsmaeker S; De Clercq G; Gellynck X; Schouteten JJ
    Food Res Int; 2019 Feb; 116():1183-1191. PubMed ID: 30716904
    [TBL] [Abstract][Full Text] [Related]  

  • 50. Wine industry perceptions and reactions to the COVID-19 crisis in the Old and New Worlds: Do business models make a difference?
    Niklas B; Cardebat JM; Back RM; Gaeta D; Pinilla V; Rebelo J; Jara-Rojas R; Schamel G
    Agribusiness (N Y N Y); 2022 May; ():. PubMed ID: 35935108
    [TBL] [Abstract][Full Text] [Related]  

  • 51. Early Impacts of the COVID-19 Pandemic on the United States Construction Industry.
    Alsharef A; Banerjee S; Uddin SMJ; Albert A; Jaselskis E
    Int J Environ Res Public Health; 2021 Feb; 18(4):. PubMed ID: 33562127
    [TBL] [Abstract][Full Text] [Related]  

  • 52. Natural hazards compound COVID-19 impacts on small businesses disproportionately for historically underrepresented group operators.
    Helgeson JF; Aminpour P; Fung JF; Henriquez AR; Zycherman A; Butry D; Nierenberg C; Zhang Y
    Int J Disaster Risk Reduct; 2022 Apr; 72():102845. PubMed ID: 35174050
    [TBL] [Abstract][Full Text] [Related]  

  • 53. Appetite suppression through smelling of dark chocolate correlates with changes in ghrelin in young women.
    Massolt ET; van Haard PM; Rehfeld JF; Posthuma EF; van der Veer E; Schweitzer DH
    Regul Pept; 2010 Apr; 161(1-3):81-6. PubMed ID: 20102728
    [TBL] [Abstract][Full Text] [Related]  

  • 54. Sensory Profile and Consumer Acceptability of Prebiotic White Chocolate with Sucrose Substitutes and the Addition of Goji Berry (Lycium barbarum).
    Morais Ferreira JM; Azevedo BM; Luccas V; Bolini HM
    J Food Sci; 2017 Mar; 82(3):818-824. PubMed ID: 28181242
    [TBL] [Abstract][Full Text] [Related]  

  • 55. [Stomatologic aspects in the chocolate industry].
    KRESTIN I
    Cesk Stomatol; 1949 Dec; 49(13-14):459-62. PubMed ID: 15420784
    [No Abstract]   [Full Text] [Related]  

  • 56. Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults.
    Shiina Y; Funabashi N; Lee K; Murayama T; Nakamura K; Wakatsuki Y; Daimon M; Komuro I
    Int J Cardiol; 2009 Jan; 131(3):424-9. PubMed ID: 18045712
    [TBL] [Abstract][Full Text] [Related]  

  • 57. Pharmacological versus sensory factors in the satiation of chocolate craving.
    Michener W; Rozin P
    Physiol Behav; 1994 Sep; 56(3):419-22. PubMed ID: 7972390
    [TBL] [Abstract][Full Text] [Related]  

  • 58. Immediate effects of chocolate on experimentally induced mood states.
    Macht M; Mueller J
    Appetite; 2007 Nov; 49(3):667-74. PubMed ID: 17597253
    [TBL] [Abstract][Full Text] [Related]  

  • 59. The history and science of chocolate.
    Verna R
    Malays J Pathol; 2013 Dec; 35(2):111-21. PubMed ID: 24362474
    [TBL] [Abstract][Full Text] [Related]  

  • 60. [The alteration of the fats used in the chocolate industry].
    SJOESTEDT P; SCHETTY O
    Mitt Geb Lebensmittelunters Hyg; 1946; 37(1-2):142-6. PubMed ID: 20989648
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 38.