204 related articles for article (PubMed ID: 33937967)
1. Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
Zou J; Chen X; Hu Y; Xiao D; Guo X; Chang X; Zhou L
Biotechnol Lett; 2021 Aug; 43(8):1607-1616. PubMed ID: 33937967
[TBL] [Abstract][Full Text] [Related]
2. Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel.
Zou J; Guo X; Shen T; Dong J; Zhang C; Xiao D
J Ind Microbiol Biotechnol; 2013 Apr; 40(3-4):353-63. PubMed ID: 23344501
[TBL] [Abstract][Full Text] [Related]
3. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
Domingues L; Lima N; Teixeira JA
Biotechnol Bioeng; 2001 Mar; 72(5):507-14. PubMed ID: 11460240
[TBL] [Abstract][Full Text] [Related]
4. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate.
Gabardo S; Pereira GF; Klein MP; Rech R; Hertz PF; Ayub MA
Bioprocess Biosyst Eng; 2016 Jan; 39(1):141-50. PubMed ID: 26527573
[TBL] [Abstract][Full Text] [Related]
5. Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant.
Guimarães PM; François J; Parrou JL; Teixeira JA; Domingues L
Appl Environ Microbiol; 2008 Mar; 74(6):1748-56. PubMed ID: 18245248
[TBL] [Abstract][Full Text] [Related]
6. Origin of Lactose Fermentation in Kluyveromyces lactis by Interspecies Transfer of a Neo-functionalized Gene Cluster during Domestication.
Varela JA; Puricelli M; Ortiz-Merino RA; Giacomobono R; Braun-Galleani S; Wolfe KH; Morrissey JP
Curr Biol; 2019 Dec; 29(24):4284-4290.e2. PubMed ID: 31813610
[TBL] [Abstract][Full Text] [Related]
7. Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain.
Domingues L; Dantas MM; Lima N; Teixeira JA
Biotechnol Bioeng; 1999 Sep; 64(6):692-7. PubMed ID: 10417218
[TBL] [Abstract][Full Text] [Related]
8. Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.
Domingues L; Guimarães PM; Oliveira C
Bioeng Bugs; 2010; 1(3):164-71. PubMed ID: 21326922
[TBL] [Abstract][Full Text] [Related]
9. Simultaneous hydrolysis and co-fermentation of whey lactose with wheat for ethanol production.
Jin Y; Parashar A; Mason B; Bressler DC
Bioresour Technol; 2016 Dec; 221():616-624. PubMed ID: 27693727
[TBL] [Abstract][Full Text] [Related]
10. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.
Silva AC; Guimarães PM; Teixeira JA; Domingues L
J Ind Microbiol Biotechnol; 2010 Sep; 37(9):973-82. PubMed ID: 20535525
[TBL] [Abstract][Full Text] [Related]
11. A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanol.
Tahoun MK; el-Nemr TM; Shata OH
Nahrung; 2002 Oct; 46(5):321-6. PubMed ID: 12428446
[TBL] [Abstract][Full Text] [Related]
12. Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain.
Jurascík M; Guimarães P; Klein J; Domingues L; Teixeira J; Markos J
Biotechnol Bioeng; 2006 Aug; 94(6):1147-54. PubMed ID: 16615146
[TBL] [Abstract][Full Text] [Related]
13. Evaluation of
Ohstrom AM; Buck AE; Du X; Wee J
Front Microbiol; 2023; 14():1208284. PubMed ID: 37614608
[TBL] [Abstract][Full Text] [Related]
14. Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads.
Díez-Antolínez R; Hijosa-Valsero M; Paniagua-García AI; Garita-Cambronero J; Gómez X
PLoS One; 2018; 13(12):e0210002. PubMed ID: 30596755
[TBL] [Abstract][Full Text] [Related]
15. Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
Pasotti L; Zucca S; Casanova M; Micoli G; Cusella De Angelis MG; Magni P
BMC Biotechnol; 2017 Jun; 17(1):48. PubMed ID: 28577554
[TBL] [Abstract][Full Text] [Related]
16. Lactose utilization by Saccharomyces cerevisiae strains expressing Kluyveromyces lactis LAC genes.
Rubio-Texeira M; Arévalo-Rodríguez M; Lequerica JL; Polaina J
J Biotechnol; 2001 Nov; 84(2):97-106. PubMed ID: 11090681
[TBL] [Abstract][Full Text] [Related]
17. Improved galactose fermentation of Saccharomyces cerevisiae through inverse metabolic engineering.
Lee KS; Hong ME; Jung SC; Ha SJ; Yu BJ; Koo HM; Park SM; Seo JH; Kweon DH; Park JC; Jin YS
Biotechnol Bioeng; 2011 Mar; 108(3):621-31. PubMed ID: 21246509
[TBL] [Abstract][Full Text] [Related]
18. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey.
Guimarães PM; Teixeira JA; Domingues L
Biotechnol Adv; 2010; 28(3):375-84. PubMed ID: 20153415
[TBL] [Abstract][Full Text] [Related]
19. Highly efficient assimilation of lactose by a metabolically engineered strain of Saccharomyces cerevisiae.
Rubio-Texeira M; Castrillo JI; Adam AC; Ugalde UO; Polaina J
Yeast; 1998 Jun; 14(9):827-37. PubMed ID: 9818720
[TBL] [Abstract][Full Text] [Related]
20. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by
de Carvalho CT; de Oliveira Júnior SD; de Brito Lima WB; de Medeiros FGM; de Sá Leitão ALO; Dos Santos ES; de Macedo GR; de Sousa Júnior FC
Prep Biochem Biotechnol; 2020; 50(9):925-934. PubMed ID: 32496939
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
