BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

175 related articles for article (PubMed ID: 33938774)

  • 1. Wheat bran, as the resource of dietary fiber: a review.
    Cheng W; Sun Y; Fan M; Li Y; Wang L; Qian H
    Crit Rev Food Sci Nutr; 2022; 62(26):7269-7281. PubMed ID: 33938774
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Preparation and modification of high dietary fiber flour: A review.
    Zhang H; Wang H; Cao X; Wang J
    Food Res Int; 2018 Nov; 113():24-35. PubMed ID: 30195518
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Baking properties and biochemical composition of wheat flour with bran and shorts.
    Kaprelyants L; Fedosov S; Zhygunov D
    J Sci Food Agric; 2013 Nov; 93(14):3611-6. PubMed ID: 23893333
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Evaluation of bioactive compounds in cereals. Study of wheat, barley, oat and selected grain products.
    Nogala-Kałucka M; Kawka A; Dwiecki K; Siger A
    Acta Sci Pol Technol Aliment; 2020; 19(4):405-423. PubMed ID: 33179481
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Specific Wheat Fractions Influence Hepatic Fat Metabolism in Diet-Induced Obese Mice.
    Graf D; Weitkunat K; Dötsch A; Liebisch G; Döring M; Krüger R; Vatareck E; von Coburg E; Loh G; Watzl B
    Nutrients; 2019 Oct; 11(10):. PubMed ID: 31581733
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Comprehensive study of valuable lipophilic phytochemicals in wheat bran.
    Prinsen P; Gutiérrez A; Faulds CB; del Río JC
    J Agric Food Chem; 2014 Feb; 62(7):1664-73. PubMed ID: 24450837
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Discrimination of volatiles of refined and whole wheat bread containing red and white wheat bran using an electronic nose.
    Sapirstein HD; Siddhu S; Aliani M
    J Food Sci; 2012 Nov; 77(11):S399-406. PubMed ID: 23163908
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of wheat bran and whole wheat flour on manti quality.
    Aktas-Akyildiz E
    An Acad Bras Cienc; 2023; 95(suppl 2):e20220044. PubMed ID: 38126429
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.
    Özkaya B; Baumgartner B; Özkaya H
    J Texture Stud; 2018 Feb; 49(1):84-93. PubMed ID: 28742221
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL; Delacroix DL; Mignolet E; Pycke JM; Marques C; Rozenberg R; Petitjean G; Habib-Jiwan JL; Meurens M; Quetin-Leclercq J; Delzenne NM; Larondelle Y
    J Agric Food Chem; 2005 Apr; 53(7):2751-9. PubMed ID: 15796621
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Differentiation of Whole Grain from Refined Wheat (T. aestivum) Flour Using Lipid Profile of Wheat Bran, Germ, and Endosperm with UHPLC-HRAM Mass Spectrometry.
    Geng P; Harnly JM; Chen P
    J Agric Food Chem; 2015 Jul; 63(27):6189-211. PubMed ID: 26083013
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Gastrointestinal implications in pigs of wheat and oat fractions. 1. Digestibility and bulking properties of polysaccharides and other major constituents.
    Bach Knudsen KE; Hansen I
    Br J Nutr; 1991 Mar; 65(2):217-32. PubMed ID: 1645992
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Estimated glycemic index and dietary fiber content of cookies elaborated with extruded wheat bran.
    Reyes-Pérez F; Salazar-García MG; Romero-Baranzini AL; Islas-Rubio AR; Ramírez-Wong B
    Plant Foods Hum Nutr; 2013 Mar; 68(1):52-6. PubMed ID: 23359085
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Perspective: Utilizing High Amylose Wheat Flour to Increase Dietary Fiber Intake of Children and Adolescents: A Health by Stealth Approach.
    Harris K; Overcash F; Belobrajdic D; Slavin J
    Front Public Health; 2022; 10():817967. PubMed ID: 35433621
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Multi-scale structure and digestive property of bran starch in different particle size wheat bran.
    Li Y; Wang H; Wang L; Qiu J; Li Z; Wang L
    Food Chem; 2023 Jul; 414():135744. PubMed ID: 36821917
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Assessment of the quality of bran and bran oil produced from some Egyptian rice varieties.
    Salem EG; El Hissewy A; Agamy NF; Abd El Barry D
    J Egypt Public Health Assoc; 2014 Apr; 89(1):29-34. PubMed ID: 24717398
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of Milling on Nutritional Components in Common and Zinc-Biofortified Wheat.
    Jiang Z; Zhou S; Peng Y; Wen X; Ni Y; Li M
    Nutrients; 2023 Feb; 15(4):. PubMed ID: 36839191
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Precooked bran-enriched wheat flour using extrusion: dietary fiber profile and sensory characteristics.
    Gajula H; Alavi S; Adhikari K; Herald T
    J Food Sci; 2008 May; 73(4):S173-9. PubMed ID: 18460140
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of conventional milling on the nutritional value and antioxidant capacity of wheat types common in Ethiopia and a recovery attempt with bran supplementation in bread.
    Heshe GG; Haki GD; Woldegiorgis AZ; Gemede HF
    Food Sci Nutr; 2016 Jul; 4(4):534-43. PubMed ID: 27386103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Flour for Home Baking: A Cross-Sectional Analysis of Supermarket Products Emphasising the Whole Grain Opportunity.
    Hughes J; Vaiciurgis V; Grafenauer S
    Nutrients; 2020 Jul; 12(7):. PubMed ID: 32664438
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.