These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

160 related articles for article (PubMed ID: 33940476)

  • 1. Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase.
    Yang Y; Zhang JL; Shen LH; Feng LJ; Zhou Q
    Food Chem; 2021 Oct; 359():129934. PubMed ID: 33940476
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Fractionation, enzyme inhibitory and cellular antioxidant activity of bioactives from purple sweet potato (Ipomoea batatas).
    Esatbeyoglu T; Rodríguez-Werner M; Schlösser A; Winterhalter P; Rimbach G
    Food Chem; 2017 Apr; 221():447-456. PubMed ID: 27979226
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Anti-hyperglycemic effect of diacylated anthocyanin derived from Ipomoea batatas cultivar Ayamurasaki can be achieved through the alpha-glucosidase inhibitory action.
    Matsui T; Ebuchi S; Kobayashi M; Fukui K; Sugita K; Terahara N; Matsumoto K
    J Agric Food Chem; 2002 Dec; 50(25):7244-8. PubMed ID: 12452639
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Diacylated anthocyanins from purple sweet potato (
    Shen L; Yang Y; Zhang J; Feng L; Zhou Q
    J Zhejiang Univ Sci B; 2023 Apr; 24(7):587-601. PubMed ID: 37455136
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proteomic approach reveals that starch degradation contributes to anthocyanin accumulation in tuberous root of purple sweet potato.
    Wang S; Pan D; Lv X; Song X; Qiu Z; Huang C; Huang R; Chen W
    J Proteomics; 2016 Jun; 143():298-305. PubMed ID: 26957144
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inhibition of α-glucosidase, α-amylase, and aldose reductase by potato polyphenolic compounds.
    Kalita D; Holm DG; LaBarbera DV; Petrash JM; Jayanty SS
    PLoS One; 2018; 13(1):e0191025. PubMed ID: 29370193
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Caffeoylsophorose, a new natural alpha-glucosidase inhibitor, from red vinegar by fermented purple-fleshed sweet potato.
    Matsui T; Ebuchi S; Fukui K; Matsugano K; Terahara N; Matsumoto K
    Biosci Biotechnol Biochem; 2004 Nov; 68(11):2239-46. PubMed ID: 15564660
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Protein-Bound Anthocyanin Compounds of Purple Sweet Potato Ameliorate Hyperglycemia by Regulating Hepatic Glucose Metabolism in High-Fat Diet/Streptozotocin-Induced Diabetic Mice.
    Jiang T; Shuai X; Li J; Yang N; Deng L; Li S; He Y; Guo H; Li Y; He J
    J Agric Food Chem; 2020 Feb; 68(6):1596-1608. PubMed ID: 31927925
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Antioxidative activity of anthocyanins from purple sweet potato, Ipomoera batatas cultivar Ayamurasaki.
    Kano M; Takayanagi T; Harada K; Makino K; Ishikawa F
    Biosci Biotechnol Biochem; 2005 May; 69(5):979-88. PubMed ID: 15914919
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The anti-inflammatory potential of protein-bound anthocyanin compounds from purple sweet potato in LPS-induced RAW264.7 macrophages.
    Jiang T; Zhou J; Liu W; Tao W; He J; Jin W; Guo H; Yang N; Li Y
    Food Res Int; 2020 Nov; 137():109647. PubMed ID: 33233226
    [TBL] [Abstract][Full Text] [Related]  

  • 11. [Purple sweet potato anthocyanins attenuates steatohepatitis induced by high fat diet combined with carbon tetrachloride in rats].
    Mi W; Han F; Liang J; Liang Y; Guan B; Xu H
    Wei Sheng Yan Jiu; 2018 Jul; 47(4):517-524. PubMed ID: 30081974
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Six Diacylated Anthocyanins from the Storage Roots of Purple Sweet Potato, Ipomoea batatas.
    Terahara N; Shimizu T; Kato Y; Nakamura M; Maitani T; Yamaguchi MA; Goda Y
    Biosci Biotechnol Biochem; 1999; 63(8):1420-4. PubMed ID: 27389506
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Direct utilization of purple sweet potato by sake yeasts to produce an anthocyanin-rich alcoholic beverage.
    Lee JY; Im YK; Ko HM; Chin JE; Kim IC; Lee HB; Bai S
    Biotechnol Lett; 2015 Jul; 37(7):1439-45. PubMed ID: 25778801
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Studies on the interaction between homological proteins and anthocyanins from purple sweet potato (PSP): Structural characterization, binding mechanism and stability.
    Zhang R; Ye S; Guo Y; Wu M; Jiang S; He J
    Food Chem; 2023 Jan; 400():134050. PubMed ID: 36058042
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression.
    Hwang YP; Choi JH; Yun HJ; Han EH; Kim HG; Kim JY; Park BH; Khanal T; Choi JM; Chung YC; Jeong HG
    Food Chem Toxicol; 2011 Jan; 49(1):93-9. PubMed ID: 20934476
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase.
    Zheng Y; Tian J; Yang W; Chen S; Liu D; Fang H; Zhang H; Ye X
    Food Chem; 2020 Jul; 317():126346. PubMed ID: 32070843
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Functional new acylated sophoroses and deglucosylated anthocyanins in a fermented red vinegar.
    Terahara N; Matsui T; Minoda K; Nasu K; Kikuchi R; Fukui K; Ono H; Matsumoto K
    J Agric Food Chem; 2009 Sep; 57(18):8331-8. PubMed ID: 19702267
    [TBL] [Abstract][Full Text] [Related]  

  • 18. An analytical pipeline to compare and characterise the anthocyanin antioxidant activities of purple sweet potato cultivars.
    Hu Y; Deng L; Chen J; Zhou S; Liu S; Fu Y; Yang C; Liao Z; Chen M
    Food Chem; 2016 Mar; 194():46-54. PubMed ID: 26471525
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Inhibitory Potential of Red Cabbage against Digestive Enzymes Linked to Obesity and Type 2 Diabetes.
    Podsędek A; Majewska I; Kucharska AZ
    J Agric Food Chem; 2017 Aug; 65(33):7192-7199. PubMed ID: 28753316
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition.
    Meng X; Liu R; Xie J; Li L; Yu K; Liu J; Zhang Y; Wang H
    Int J Biol Macromol; 2024 Jun; 269(Pt 1):132112. PubMed ID: 38714278
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.