These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

154 related articles for article (PubMed ID: 33940571)

  • 1. Development of a novel green tea quality roadmap and the complex sensory-associated characteristics exploration using rapid near-infrared spectroscopy technology.
    Zuo Y; Tan G; Xiang D; Chen L; Wang J; Zhang S; Bai Z; Wu Q
    Spectrochim Acta A Mol Biomol Spectrosc; 2021 Sep; 258():119847. PubMed ID: 33940571
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Application of near-infrared reflectance spectroscopy to the simultaneous prediction of alkaloids and phenolic substances in green tea leaves.
    Schulz H; Engelhardt UH; Wegent A; Drews H; Lapczynski S
    J Agric Food Chem; 1999 Dec; 47(12):5064-7. PubMed ID: 10606573
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The characterization of caffeine and nine individual catechins in the leaves of green tea (Camellia sinensis L.) by near-infrared reflectance spectroscopy.
    Lee MS; Hwang YS; Lee J; Choung MG
    Food Chem; 2014 Sep; 158():351-7. PubMed ID: 24731354
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy.
    Li C; Guo H; Zong B; He P; Fan F; Gong S
    Spectrochim Acta A Mol Biomol Spectrosc; 2019 Jan; 206():254-262. PubMed ID: 30121024
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection.
    Ren G; Wang Y; Ning J; Zhang Z
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Apr; 230():118079. PubMed ID: 31982655
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of informative spectral variables for the quantification of EGCG in green tea using Fourier transform near-infrared (FT-NIR) spectroscopy and multivariate calibration.
    Guo Z; Chen Q; Chen L; Huang W; Zhang C; Zhao C
    Appl Spectrosc; 2011 Sep; 65(9):1062-7. PubMed ID: 21929862
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Pharmacokinetics and safety of green tea polyphenols after multiple-dose administration of epigallocatechin gallate and polyphenon E in healthy individuals.
    Chow HH; Cai Y; Hakim IA; Crowell JA; Shahi F; Brooks CA; Dorr RT; Hara Y; Alberts DS
    Clin Cancer Res; 2003 Aug; 9(9):3312-9. PubMed ID: 12960117
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Intelligent evaluation of color sensory quality of black tea by visible-near infrared spectroscopy technology: A comparison of spectra and color data information.
    Ouyang Q; Liu Y; Chen Q; Zhang Z; Zhao J; Guo Z; Gu H
    Spectrochim Acta A Mol Biomol Spectrosc; 2017 Jun; 180():91-96. PubMed ID: 28279828
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Content Variation of Catechin Markers, Total Phenolics and Caffeine in Green Tea Dietary Supplements.
    Abourashed EA; Roberson CL; Elsharkawy N
    J Diet Suppl; 2016; 13(2):171-84. PubMed ID: 25299974
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Research on moisture content detection method during green tea processing based on machine vision and near-infrared spectroscopy technology.
    Liu Z; Zhang R; Yang C; Hu B; Luo X; Li Y; Dong C
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 Apr; 271():120921. PubMed ID: 35091181
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development and Validation of Near-Infrared Methods for the Quantitation of Caffeine, Epigallocatechin-3-gallate, and Moisture in Green Tea Production.
    Zhang S; Zuo Y; Wu Q; Wang J; Ban L; Yang H; Bai Z
    J Anal Methods Chem; 2021; 2021():9563162. PubMed ID: 34820146
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Micro-NIR spectrometer for quality assessment of tea: Comparison of local and global models.
    Wang YJ; Li TH; Li LQ; Ning JM; Zhang ZZ
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Aug; 237():118403. PubMed ID: 32361319
    [TBL] [Abstract][Full Text] [Related]  

  • 13. An Improved Weighted Partial Least Squares Method Coupled with Near Infrared Spectroscopy for Rapid Determination of Multiple Components and Anti-Oxidant Activity of Pu-Erh Tea.
    Liu Z; Xie HL; Chen L; Huang JH
    Molecules; 2018 May; 23(5):. PubMed ID: 29724034
    [No Abstract]   [Full Text] [Related]  

  • 14. [Qualitative and quantitative analysis method of tea by near infrared spectroscopy].
    Niu ZY; Lin X
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Sep; 29(9):2417-20. PubMed ID: 19950642
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity.
    Seeram NP; Henning SM; Niu Y; Lee R; Scheuller HS; Heber D
    J Agric Food Chem; 2006 Mar; 54(5):1599-603. PubMed ID: 16506807
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea.
    Hua JJ; Yuan HB; Deng YL; Jiang YW; Wang JJ; Dong CW; Li J
    J Food Sci; 2018 Jun; 83(6):1668-1675. PubMed ID: 29806704
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Rapid and real-time detection of black tea fermentation quality by using an inexpensive data fusion system.
    Jin G; Wang YJ; Li M; Li T; Huang WJ; Li L; Deng WW; Ning J
    Food Chem; 2021 Oct; 358():129815. PubMed ID: 33915424
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Rapid identification of the green tea geographical origin and processing month based on near-infrared hyperspectral imaging combined with chemometrics.
    Liu Y; Huang J; Li M; Chen Y; Cui Q; Lu C; Wang Y; Li L; Xu Z; Zhong Y; Ning J
    Spectrochim Acta A Mol Biomol Spectrosc; 2022 Feb; 267(Pt 1):120537. PubMed ID: 34740002
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Simultaneous determination of six main types of lipid-soluble pigments in green tea by visible and near-infrared spectroscopy.
    Li X; Jin J; Sun C; Ye D; Liu Y
    Food Chem; 2019 Jan; 270():236-242. PubMed ID: 30174040
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Prooxidant property of green tea polyphenols epicatechin and epigallocatechin-3-gallate: implications for anticancer properties.
    Azam S; Hadi N; Khan NU; Hadi SM
    Toxicol In Vitro; 2004 Oct; 18(5):555-61. PubMed ID: 15251172
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.