These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
604 related articles for article (PubMed ID: 33947396)
1. Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes. Balakrishnan M; Jeevarathinam G; Kumar SKS; Muniraj I; Uthandi S BMC Biotechnol; 2021 May; 21(1):33. PubMed ID: 33947396 [TBL] [Abstract][Full Text] [Related]
2. Coconut oil cake--a potential raw material for the production of alpha-amylase. Ramachandran S; Patel AK; Nampoothiri KM; Francis F; Nagy V; Szakacs G; Pandey A Bioresour Technol; 2004 Jun; 93(2):169-74. PubMed ID: 15051078 [TBL] [Abstract][Full Text] [Related]
3. Optimization of media composition and growth conditions for production of milk-clotting protease (MCP) from Aspergillus oryzae DRDFS13 under solid-state fermentation. Mamo J; Kangwa M; Fernandez-Lahore HM; Assefa F Braz J Microbiol; 2020 Jun; 51(2):571-584. PubMed ID: 32212055 [TBL] [Abstract][Full Text] [Related]
4. Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation. Abdel-Mageed HM; Barakat AZ; Bassuiny RI; Elsayed AM; Salah HA; Abdel-Aty AM; Mohamed SA Folia Microbiol (Praha); 2022 Apr; 67(2):253-264. PubMed ID: 34743285 [TBL] [Abstract][Full Text] [Related]
5. Process parameters study of α-amylase production in a packed-bed bioreactor under solid-state fermentation with possibility of temperature monitoring. Derakhti S; Shojaosadati SA; Hashemi M; Khajeh K Prep Biochem Biotechnol; 2012; 42(3):203-16. PubMed ID: 22509847 [TBL] [Abstract][Full Text] [Related]
6. Changes in selected physical property and enzyme activity of rice and barley koji during fermentation and storage. Bechman A; Phillips RD; Chen J J Food Sci; 2012 Jun; 77(6):M318-22. PubMed ID: 22583119 [TBL] [Abstract][Full Text] [Related]
7. Hyperactive α-amylase production by Aspergillus oryzae IFO 30103 in a new bioreactor. Dey TB; Banerjee R Lett Appl Microbiol; 2012 Feb; 54(2):102-7. PubMed ID: 22085311 [TBL] [Abstract][Full Text] [Related]
8. Random mutagenesis of super Koji (Aspergillus oryzae): improvement in production and thermal stability of α-amylases for maltose syrup production. Aleem B; Rashid MH; Zeb N; Saqib A; Ihsan A; Iqbal M; Ali H BMC Microbiol; 2018 Nov; 18(1):200. PubMed ID: 30486793 [TBL] [Abstract][Full Text] [Related]
9. Valorization of two agroindustrial wastes to produce alpha-amylase enzyme from Aspergillus oryzae by solid-state fermentation. Melnichuk N; Braia MJ; Anselmi PA; Meini MR; Romanini D Waste Manag; 2020 Apr; 106():155-161. PubMed ID: 32220823 [TBL] [Abstract][Full Text] [Related]
10. Growth and amylase production by Aspergillus oryzae during solid state fermentation using banana waste as substrate. Ragunathan R; Swaminathan K J Environ Biol; 2005 Oct; 26(4):653-6. PubMed ID: 16459551 [TBL] [Abstract][Full Text] [Related]
11. Phytase production by solid-state fermentation of groundnut oil cake by Aspergillus niger: A bioprocess optimization study for animal feedstock applications. Buddhiwant P; Bhavsar K; Kumar VR; Khire JM Prep Biochem Biotechnol; 2016 Aug; 46(6):531-8. PubMed ID: 26176365 [TBL] [Abstract][Full Text] [Related]
12. Enhanced production of α-amylase by Penicillium chrysogenum in liquid culture by modifying the process parameters. Dar GH; Kamili AN; Nazir R; Bandh SA; Jan TR; Chishti MZ Microb Pathog; 2015 Nov; 88():10-5. PubMed ID: 26220910 [TBL] [Abstract][Full Text] [Related]
13. Application of a statistical design to the optimization of parameters and culture medium for alpha-amylase production by Aspergillus oryzae CBS 819.72 grown on gruel (wheat grinding by-product). Kammoun R; Naili B; Bejar S Bioresour Technol; 2008 Sep; 99(13):5602-9. PubMed ID: 18180155 [TBL] [Abstract][Full Text] [Related]
14. Statistical media optimization and production of ITS alpha-amylase from Aspergillus oryzae in a bioreactor. Gigras P; Sahai V; Gupta R Curr Microbiol; 2002 Sep; 45(3):203-8. PubMed ID: 12177743 [TBL] [Abstract][Full Text] [Related]
15. Functional expression of a novel α-amylase from Antarctic psychrotolerant fungus for baking industry and its magnetic immobilization. He L; Mao Y; Zhang L; Wang H; Alias SA; Gao B; Wei D BMC Biotechnol; 2017 Feb; 17(1):22. PubMed ID: 28245836 [TBL] [Abstract][Full Text] [Related]
16. Agmatine Production by Aspergillus oryzae Is Elevated by Low pH during Solid-State Cultivation. Akasaka N; Kato S; Kato S; Hidese R; Wagu Y; Sakoda H; Fujiwara S Appl Environ Microbiol; 2018 Aug; 84(15):. PubMed ID: 29802188 [TBL] [Abstract][Full Text] [Related]
17. Construction of a Shuttle Vector for Heterologous Expression of a Novel Fungal α-Amylase Gene in Aspergillus oryzae. Yin Y; Mao Y; Yin X; Gao B; Wei D J Microbiol Biotechnol; 2015 Jul; 25(7):988-98. PubMed ID: 25674804 [TBL] [Abstract][Full Text] [Related]
18. Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: optimization of culture conditions. Sahnoun M; Kriaa M; Elgharbi F; Ayadi DZ; Bejar S; Kammoun R Int J Biol Macromol; 2015 Apr; 75():73-80. PubMed ID: 25617840 [TBL] [Abstract][Full Text] [Related]
19. Synthesis of alpha-amylase by Aspergillus oryzae in solid-state fermentation. Francis F; Sabu A; Nampoothiri KM; Szakacs G; Pandey A J Basic Microbiol; 2002; 42(5):320-6. PubMed ID: 12362403 [TBL] [Abstract][Full Text] [Related]
20. Production of alpha-amylase with Aspergillus oryzae on spent brewing grain by solid substrate fermentation. Bogar B; Szakacs G; Tengerdy RP; Linden JC; Pandey A Appl Biochem Biotechnol; 2002; 102-103(1-6):453-61. PubMed ID: 12396145 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]