180 related articles for article (PubMed ID: 33948517)
1. Effect of pretreatment and temperature on the drying kinetics and physicochemical and techno-functional characteristics of pumpkin (
Márquez-Cardozo CJ; Caballero-Gutiérrez BL; Ciro-Velázquez HJ; Restrepo-Molina DA
Heliyon; 2021 Apr; 7(4):e06802. PubMed ID: 33948517
[TBL] [Abstract][Full Text] [Related]
2. Quality retention in pumpkin powder dried by combined microwave-convective drying.
İzli G; Yildiz G; Berk SE
J Food Sci Technol; 2022 Apr; 59(4):1558-1569. PubMed ID: 35250079
[TBL] [Abstract][Full Text] [Related]
3. Effect of pretreatments and solar tunnel dryer zones on functional properties, proximate composition, and bioactive components of pumpkin (
Mohammed HH; Tola YB; Taye AH; Abdisa ZK
Heliyon; 2022 Oct; 8(10):e10747. PubMed ID: 36203905
[TBL] [Abstract][Full Text] [Related]
4. Boiling-induced changes on physicochemical, bioactive compounds, color, and texture properties of pumpkin (Cucurbita maxima).
Monalisa K; Bhuiyan JA; Islam MZ; Sayem A
Food Sci Technol Int; 2020 Jun; 26(4):333-343. PubMed ID: 31847585
[TBL] [Abstract][Full Text] [Related]
5. Effects of onion bulb processing conditions on drying characteristics, physicochemical and functional properties profile of onion (Allium cepa L.) powder.
Bamba BSB; Komenan ACA; Kouassi KKP; Soro D
J Food Sci; 2020 Oct; 85(10):3345-3354. PubMed ID: 32885441
[TBL] [Abstract][Full Text] [Related]
6. Fluidized Bed Drying of Pumpkin (
Mujaffar S; Ramsumair S
Foods; 2019 Apr; 8(5):. PubMed ID: 31052230
[TBL] [Abstract][Full Text] [Related]
7. Influence of Different Drying Processes on the Chemical and Texture Profile of
Grassino AN; Karlović S; Šošo L; Dujmić F; Sabolović MB; Marelja M; Brnčić M
Foods; 2024 Feb; 13(4):. PubMed ID: 38397497
[TBL] [Abstract][Full Text] [Related]
8. Foaming characteristics and impact of ethanol pretreatment in drying behavior and physical characteristics for avocado pulp powder obtained by foam mat drying.
Santos NC; Almeida RLJ; de Medeiros MFD; Hoskin RT; da Silva Pedrini MR
J Food Sci; 2022 Apr; 87(4):1780-1795. PubMed ID: 35315074
[TBL] [Abstract][Full Text] [Related]
9. Antioxidant Effect of Pumpkin Flower (
Santos EM; Rodriguez JA; Lorenzo JM; Mondragón AC; Pateiro M; Gutiérrez E; Ferreira TA
Foods; 2022 Jul; 11(15):. PubMed ID: 35954026
[TBL] [Abstract][Full Text] [Related]
10. Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (
Mohammed HH; Tola YB; Taye AH; Abdisa ZK
Int J Food Sci; 2022; 2022():5349056. PubMed ID: 36161069
[TBL] [Abstract][Full Text] [Related]
11. Convective drying of orange pomace at different temperatures and characterization of the obtained powders.
Afrin SM; Acharjee A; Sit N
J Food Sci Technol; 2022 Mar; 59(3):1040-1052. PubMed ID: 35185208
[TBL] [Abstract][Full Text] [Related]
12. Study of functional, biochemical, and sensory qualities of jackfruit pulp powder produced through optimized foam-mat drying parameters.
Priyadarshini S; Rayaguru K; Routray W; Dash SK
J Food Sci; 2023 Mar; 88(3):926-941. PubMed ID: 36704897
[TBL] [Abstract][Full Text] [Related]
13. Effect of gum Arabic and ethanol pretreatments on drying kinetics and quality attributes of dried carrot slices.
Mina ZP; Kaseke T; Fadiji T; Fawole OA
Heliyon; 2022 Dec; 8(12):e12037. PubMed ID: 36619418
[TBL] [Abstract][Full Text] [Related]
14. Convective drying of
Korese JK; Achaglinkame MA
Heliyon; 2024 Feb; 10(4):e25968. PubMed ID: 38375284
[No Abstract] [Full Text] [Related]
15. Effect of different drying methods and storage conditions on physical, nutritional, bioactive compounds and antioxidant properties of doum (
Kolla MC; Laya A; Bayang JP; Koubala BB
Heliyon; 2021 Apr; 7(4):e06678. PubMed ID: 33889782
[TBL] [Abstract][Full Text] [Related]
16. Effect of Bioactive Compounds from Pumpkin Powder on the Quality and Textural Properties of Shortbread Cookies.
Ghendov-Mosanu A; Netreba N; Balan G; Cojocari D; Boestean O; Bulgaru V; Gurev A; Popescu L; Deseatnicova O; Resitca V; Socaciu C; Pintea A; Sanikidze T; Sturza R
Foods; 2023 Oct; 12(21):. PubMed ID: 37959025
[TBL] [Abstract][Full Text] [Related]
17. Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder.
Akter MS; Ahmed M; Eun JB
Int J Food Sci Nutr; 2010 Nov; 61(7):702-12. PubMed ID: 20465471
[TBL] [Abstract][Full Text] [Related]
18. Effect of different drying methods on moisture ratio and rehydration of pumpkin slices.
Seremet Ceclu L; Botez E; Nistor OV; Andronoiu DG; Mocanu GD
Food Chem; 2016 Mar; 195():104-9. PubMed ID: 26575719
[TBL] [Abstract][Full Text] [Related]
19. Effects of hot-air drying on the bioactive compounds, quality attributes, and drying and color change kinetics of coffee leaves.
Huang Y; Sun Y; Lu T; Chen X
J Food Sci; 2023 Jan; 88(1):214-227. PubMed ID: 36533940
[TBL] [Abstract][Full Text] [Related]
20. Enhancing drying efficiency and quality of seed-used pumpkin using ultrasound, freeze-thawing and blanching pretreatments.
Chao E; Li J; Fan L
Food Chem; 2022 Aug; 384():132496. PubMed ID: 35245751
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]