127 related articles for article (PubMed ID: 33954923)
1. Investigation of electrical properties of eco-friendly vegetable oil blended with bioactive compound.
Sathianathan R; Kannapiran A; Shanmugam N
Environ Sci Pollut Res Int; 2021 Sep; 28(36):50255-50265. PubMed ID: 33954923
[TBL] [Abstract][Full Text] [Related]
2. Oxidative stability and alpha-tocopherol retention in soybean oil with lemon seed extract (Citrus limon) under thermoxidation.
Luzia DM; Jorge N
Nat Prod Commun; 2009 Nov; 4(11):1553-6. PubMed ID: 19967989
[TBL] [Abstract][Full Text] [Related]
3. Determination of synthetic phenolic antioxidants in edible oils using microvial insert large volume injection gas-chromatography.
Cacho JI; Campillo N; Viñas P; Hernández-Córdoba M
Food Chem; 2016 Jun; 200():249-54. PubMed ID: 26830586
[TBL] [Abstract][Full Text] [Related]
4. Simultaneous determination of five synthetic antioxidants in edible vegetable oil by GC-MS.
Guo L; Xie MY; Yan AP; Wan YQ; Wu YM
Anal Bioanal Chem; 2006 Nov; 386(6):1881-7. PubMed ID: 16972057
[TBL] [Abstract][Full Text] [Related]
5. Experimental investigation of electro-rheological properties of modeled vegetable oils.
Valantina SR; Susan D; Bavasri S; Priyadarshini V; Saraswathi RR; Suriya M
J Food Sci Technol; 2016 Feb; 53(2):1328-37. PubMed ID: 27162414
[TBL] [Abstract][Full Text] [Related]
6. Changes produced in oils during vacuum and traditional frying of potato chips.
Crosa MJ; Skerl V; Cadenazzi M; Olazábal L; Silva R; Suburú G; Torres M
Food Chem; 2014 Mar; 146():603-7. PubMed ID: 24176387
[TBL] [Abstract][Full Text] [Related]
7. Evaluating the potential of natural curcumin for oxidative stability of soybean oil.
Eshghi N; Asnaashari M; Khodaparast MH; Hosseini F
Nat Prod Res; 2014; 28(17):1375-8. PubMed ID: 24702166
[TBL] [Abstract][Full Text] [Related]
8. In vitro antioxidant activities of extract and oil from roselle (Hibiscus sabdariffa L.) seed against sunflower oil autoxidation.
Nyam KL; Teh YN; Tan CP; Kamariah L
Malays J Nutr; 2012 Aug; 18(2):265-74. PubMed ID: 24575672
[TBL] [Abstract][Full Text] [Related]
9. Determination of tert-butylhydroquinone in vegetable oils using surface-enhanced Raman spectroscopy.
Pan Y; Lai K; Fan Y; Li C; Pei L; Rasco BA; Huang Y
J Food Sci; 2014 Jun; 79(6):T1225-30. PubMed ID: 24784825
[TBL] [Abstract][Full Text] [Related]
10. Kinetic study of the quenching reaction of singlet oxygen by common synthetic antioxidants (tert-butylhydroxyanisol, tert-di-butylhydroxytoluene, and tert-butylhydroquinone) as compared with alpha-tocopherol.
Kim JI; Lee JH; Choi DS; Won BM; Jung MY; Park J
J Food Sci; 2009 Jun; 74(5):C362-9. PubMed ID: 19646028
[TBL] [Abstract][Full Text] [Related]
11. Antioxidative Properties and Interconversion of tert-Butylhydroquinone and tert-Butylquinone in Soybean Oils.
Li J; Bi Y; Yang H; Wang D
J Agric Food Chem; 2017 Dec; 65(48):10598-10603. PubMed ID: 29129059
[TBL] [Abstract][Full Text] [Related]
12. Status of linusorbs in cold-pressed flaxseed oil during oxidation and their response toward antioxidants.
Xiong Q; Lee YY; Li KY; Li WZ; Du Y; Liu X; Li GY; Reaney MTJ; Cai ZZ; Wang Y
Food Res Int; 2022 Nov; 161():111861. PubMed ID: 36192984
[TBL] [Abstract][Full Text] [Related]
13. Monitoring tert-Butylhydroquinone Content and Its Effect on a Biolubricant during Oxidation.
Nogales-Delgado S; Cabanillas AG; Romero ÁG; Encinar Martín JM
Molecules; 2022 Dec; 27(24):. PubMed ID: 36558059
[TBL] [Abstract][Full Text] [Related]
14. Effects of tocopherol, rosemary essential oil and Ferulago angulata extract on oxidative stability of mayonnaise during its shelf life: A comparative study.
Alizadeh L; Abdolmaleki K; Nayebzadeh K; Shahin R
Food Chem; 2019 Jul; 285():46-52. PubMed ID: 30797371
[TBL] [Abstract][Full Text] [Related]
15. Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants.
Mohanan A; Nickerson MT; Ghosh S
Food Chem; 2018 Nov; 266():524-533. PubMed ID: 30381221
[TBL] [Abstract][Full Text] [Related]
16. Oryzanol as natural antioxidant for improving sunflower oil stability.
Sunil L; Srinivas P; Prasanth Kumar PK; Gopala Krishna AG
J Food Sci Technol; 2015 Jun; 52(6):3291-9. PubMed ID: 26028710
[TBL] [Abstract][Full Text] [Related]
17. Effects of α-Tocopherol, β-Carotene and Epigallocatechin Gallate on the Oxidative Stability of Sunflower Oil.
Liu C; Wang W; Zhang H; Luo S; Wang X; Wang L; Yu D
J Oleo Sci; 2023; 72(5):521-531. PubMed ID: 37121677
[TBL] [Abstract][Full Text] [Related]
18. Photoelectrochemical determination of tert-butylhydroquinone in edible oil samples employing CdSe/ZnS quantum dots and LiTCNE.
Monteiro TO; Tanaka AA; Damos FS; Luz RC
Food Chem; 2017 Jul; 227():16-21. PubMed ID: 28274417
[TBL] [Abstract][Full Text] [Related]
19. Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oil.
Kim JY; Kim MJ; Yi B; Oh S; Lee J
Food Chem; 2015 Jan; 167():191-6. PubMed ID: 25148978
[TBL] [Abstract][Full Text] [Related]
20. Synergistic rosemary extract with TBHQ and citric acid improves oxidative stability and shelf life of peanut.
Ma P; Wen H; Chen X; Zhang W; Rong L; Luo Y; Xie J
J Food Sci; 2024 Jun; 89(6):3591-3602. PubMed ID: 38685863
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]