317 related articles for article (PubMed ID: 33957770)
1. Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women.
Fukushima Y; Taguchi C; Kishimoto Y; Kondo K
Int J Vitam Nutr Res; 2023 Feb; 93(1):42-53. PubMed ID: 33957770
[No Abstract] [Full Text] [Related]
2. The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
Chug-Ahuja JK; Holden JM; Forman MR; Mangels AR; Beecher GR; Lanza E
J Am Diet Assoc; 1993 Mar; 93(3):318-23. PubMed ID: 8440830
[TBL] [Abstract][Full Text] [Related]
3. Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population.
Tucker KL; Chen H; Vogel S; Wilson PW; Schaefer EJ; Lammi-Keefe CJ
J Nutr; 1999 Feb; 129(2):438-45. PubMed ID: 10024624
[TBL] [Abstract][Full Text] [Related]
4. Relationship between dietary carotenoid intake and sleep duration in American adults: a population-based study.
Deng MG; Liu F; Wang K; Liang Y; Nie JQ; Liu J
Nutr J; 2023 Dec; 22(1):68. PubMed ID: 38062512
[TBL] [Abstract][Full Text] [Related]
5. Association between dietary carotenoid intakes and the risk of asthma in adults: a cross-sectional study of NHANES, 2007-2012.
Zhang W; Li W; Du J
BMJ Open; 2022 Jun; 12(6):e052320. PubMed ID: 35701051
[TBL] [Abstract][Full Text] [Related]
6. [Carotenoid intake in the German National Food Consumption Survey].
Pelz R; Schmidt-Faber B; Heseker H
Z Ernahrungswiss; 1998 Dec; 37(4):319-27. PubMed ID: 9894680
[TBL] [Abstract][Full Text] [Related]
7. Associations of Serum Carotenoids With Risk of All-Cause and Cardiovascular Mortality in Hypertensive Adults.
Zhu X; Cheang I; Tang Y; Shi M; Zhu Q; Gao R; Liao S; Yao W; Zhou Y; Zhang H; Li X
J Am Heart Assoc; 2023 Feb; 12(4):e027568. PubMed ID: 36752230
[TBL] [Abstract][Full Text] [Related]
8. Carotenoids as biomarkers of fruit and vegetable intake in men and women.
Couillard C; Lemieux S; Vohl MC; Couture P; Lamarche B
Br J Nutr; 2016 Oct; 116(7):1206-1215. PubMed ID: 27572625
[TBL] [Abstract][Full Text] [Related]
9. Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009-2010).
Estévez-Santiago R; Beltrán-de-Miguel B; Olmedilla-Alonso B
Int J Food Sci Nutr; 2016; 67(3):305-13. PubMed ID: 26903293
[TBL] [Abstract][Full Text] [Related]
10. Intake of vitamin A and carotenoids from the Italian population--results of an Italian total diet study.
Lucarini M; Lanzi S; D'Evoli L; Aguzzi A; Lombardi-Boccia G
Int J Vitam Nutr Res; 2006 May; 76(3):103-9. PubMed ID: 17048188
[TBL] [Abstract][Full Text] [Related]
11. Multinational study of major breast milk carotenoids of healthy mothers.
Canfield LM; Clandinin MT; Davies DP; Fernandez MC; Jackson J; Hawkes J; Goldman WJ; Pramuk K; Reyes H; Sablan B; Sonobe T; Bo X
Eur J Nutr; 2003 Jun; 42(3):133-41. PubMed ID: 12811470
[TBL] [Abstract][Full Text] [Related]
12. Effects of egg consumption on carotenoid absorption from co-consumed, raw vegetables.
Kim JE; Gordon SL; Ferruzzi MG; Campbell WW
Am J Clin Nutr; 2015 Jul; 102(1):75-83. PubMed ID: 26016861
[TBL] [Abstract][Full Text] [Related]
13. Plasma carotenoid levels in relation to the Mediterranean diet in Greece.
Trichopoulou A; Benetou V; Lagiou P; Gnardellis Ch; Stacewicz-Sapunzakis M; Papas A
Int J Vitam Nutr Res; 2003 May; 73(3):221-5. PubMed ID: 12848000
[TBL] [Abstract][Full Text] [Related]
14. [Daily intake of carotenoids (carotenes and xanthophylls) from total diet and the carotenoid content of selected vegetables and fuit].
Müller H
Z Ernahrungswiss; 1996 Mar; 35(1):45-50. PubMed ID: 8815648
[TBL] [Abstract][Full Text] [Related]
15. The Association between Dietary Carotenoid Intake and Risk of Depression among Patients with Cardiometabolic Disease.
Liang J; Wang Y; Chen M
Int Heart J; 2023 Mar; 64(2):223-229. PubMed ID: 36927934
[TBL] [Abstract][Full Text] [Related]
16. Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects.
Durán-Cabral M; Fernández-Jalao I; Estévez-Santiago R; Olmedilla Alonso B
Nutr Hosp; 2017 Mar; 34(2):407-415. PubMed ID: 28421798
[TBL] [Abstract][Full Text] [Related]
17. Higher dietary and serum carotenoid levels are associated with lower carotid intima-media thickness in middle-aged and elderly people.
Wang C; Qiu R; Cao Y; Ouyang WF; Li HB; Ling WH; Chen YM
Br J Nutr; 2018 Mar; 119(5):590-598. PubMed ID: 29508696
[TBL] [Abstract][Full Text] [Related]
18. The intake of carotenoids in an older Australian population: The Blue Mountains Eye Study.
Manzi F; Flood V; Webb K; Mitchell P
Public Health Nutr; 2002 Apr; 5(2):347-52. PubMed ID: 12020387
[TBL] [Abstract][Full Text] [Related]
19. Association of dietary carotenoid intake with the prevalence kidney stones among the general adult population.
Zhang Y; Guo X; Zhou X; Yang E; Li P; Jiang J; Zhang L; Zhang Y; Wang Z
Int Urol Nephrol; 2024 Feb; 56(2):423-431. PubMed ID: 37740155
[TBL] [Abstract][Full Text] [Related]
20. Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).
Al-Delaimy WK; Ferrari P; Slimani N; Pala V; Johansson I; Nilsson S; Mattisson I; Wirfalt E; Galasso R; Palli D; Vineis P; Tumino R; Dorronsoro M; Pera G; Ocké MC; Bueno-de-Mesquita HB; Overvad K; Chirlaque M; Trichopoulou A; Naska A; Tjønneland A; Olsen A; Lund E; Alsaker EH; Barricarte A; Kesse E; Boutron-Ruault MC; Clavel-Chapelon F; Key TJ; Spencer E; Bingham S; Welch AA; Sanchez-Perez MJ; Nagel G; Linseisen J; Quirós JR; Peeters PH; van Gils CH; Boeing H; van Kappel AL; Steghens JP; Riboli E
Eur J Clin Nutr; 2005 Dec; 59(12):1387-96. PubMed ID: 16160702
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
