These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

117 related articles for article (PubMed ID: 339600)

  • 1. [Review on nonessential constituents of vegetables. II. Cruciferae (Brassica vegetables, radish, turnip, rutabaga, horse-radish) and gramineae (onion, leek, chive, garlic, asparagus) (author's transl)].
    Herrmann K
    Z Lebensm Unters Forsch; 1977 Dec; 165(3):151-64. PubMed ID: 339600
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Review on nonessential constituents of vegetables. I. Cumcumbers, melons, squashes and pumpkins, bell peppers, eggplants, peas, beans, and broad beans (author's transl)].
    Herrmann K
    Z Lebensm Unters Forsch; 1977 Nov; 165(2):87-98. PubMed ID: 595895
    [TBL] [Abstract][Full Text] [Related]  

  • 3. [Review on nonessential constituents of vegetables. III. Carrots, celery, parsnips, beets, spinach, lettuce, endives, chicory, rhubarb, and artichokes (author's transl)].
    Herrmann K
    Z Lebensm Unters Forsch; 1978 Oct; 167(4):262-73. PubMed ID: 716640
    [No Abstract]   [Full Text] [Related]  

  • 4. [Flavonols and flavones of vegetables. VII. Flavonols of leek, chive and garlic (author's transl)].
    Starke H; Herrmann K
    Z Lebensm Unters Forsch; 1976; 161(1):25-30. PubMed ID: 973445
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [On phenolic acids of vegetables. I. Hydroxycinnamic acids and hydroxybenzoic acids of brassica-species and leaves of other cruciferae (author's transl)].
    Schmidtlein H; Herrmann K
    Z Lebensm Unters Forsch; 1975 Nov; 159(3):139-48. PubMed ID: 1229722
    [TBL] [Abstract][Full Text] [Related]  

  • 6. [On the phenolic acids of vegetables. III. Hydroxycinnamic acids and hydroxybenzoic acids of root vegetables (author's transl)].
    Stöhr H; Herrmann K
    Z Lebensm Unters Forsch; 1975 Nov; 159(4):218-24. PubMed ID: 1224796
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [On the phenolic acids of vegetables. IV. Hydroxycinnamic acids and hydroxybenzoic acids of vegetables and potatoes (author's transl)].
    Schmidtlein H; Herrmann K
    Z Lebensm Unters Forsch; 1975 Dec; 159(5):255-63. PubMed ID: 1224797
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Organic acids in vegetables. I. Brassica, leaf and bulb vegetables as well as carrots and celery].
    Ruhl I; Herrmann K
    Z Lebensm Unters Forsch; 1985 Mar; 180(3):215-20. PubMed ID: 4002860
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in bacterial and mammalian cells.
    Kassie F; Parzefall W; Musk S; Johnson I; Lamprecht G; Sontag G; Knasmüller S
    Chem Biol Interact; 1996 Sep; 102(1):1-16. PubMed ID: 8827059
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Plant metabolites and nutritional quality of vegetables.
    Hounsome N; Hounsome B; Tomos D; Edwards-Jones G
    J Food Sci; 2008 May; 73(4):R48-65. PubMed ID: 18460139
    [TBL] [Abstract][Full Text] [Related]  

  • 11. MEDICAL USE OF VEGETABLES IN THE PRACTICE OF ANCIENT DOCTORS (BASED ON THE TREATISE OF QUINTUS GARGILIUS MARTIAL MEDICINAE EX OLERIBUS ET POMIS).
    Petryshyn MJ; Zahaiska HM; Liubimova OV; Todoshchuk VH
    Wiad Lek; 2023; 76(9):2096-2102. PubMed ID: 37898950
    [TBL] [Abstract][Full Text] [Related]  

  • 12. [Studies on the analysis of pesticide residues in foods. (XXVI) Analytical method for organochlorine insecticides in garlic, onion and Welsh onion (author's transl)].
    Nakanishi T; Sasaki K; Takeda M; Uchiyama M
    Eisei Shikenjo Hokoku; 1977; (95):44-7. PubMed ID: 608028
    [No Abstract]   [Full Text] [Related]  

  • 13. Indigenous leafy vegetables of Eastern Africa - A source of extraordinary secondary plant metabolites.
    Neugart S; Baldermann S; Ngwene B; Wesonga J; Schreiner M
    Food Res Int; 2017 Oct; 100(Pt 3):411-422. PubMed ID: 28964364
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Yellow pigments of Dioscorea bulbifera.
    Martin FW; Telek L; Ruberté RM
    J Agric Food Chem; 1974; 22(2):335-7. PubMed ID: 4840586
    [No Abstract]   [Full Text] [Related]  

  • 15. [Review on chemical composition and constituents of some important exotic fruits (author's transl)].
    Herrmann K
    Z Lebensm Unters Forsch; 1981; 173(1):47-60. PubMed ID: 7023094
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Relations of fine-root morphology on (137)Cs uptake by fourteen Brassica species.
    Aung HP; Aye YS; Mensah AD; Omari RA; Djedidi S; Oikawa Y; Ohkama-Ohtsu N; Yokoyama T; Bellingrath-Kimura SD
    J Environ Radioact; 2015 Dec; 150():203-12. PubMed ID: 26355648
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Quantitative determination of S-alk(en)ylcysteine-S-oxides by micellar electrokinetic capillary chromatography.
    Kubec R; Dadáková E
    J Chromatogr A; 2008 Nov; 1212(1-2):154-7. PubMed ID: 18952220
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Flavonols and flavones of vegetables. V. Flavonols and flavones of root vegetables (author's transl)].
    Eloesser W; Herrmann K
    Z Lebensm Unters Forsch; 1975 Dec; 159(5):265-70. PubMed ID: 1224798
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Content of glucosinolates in cruciferous vegetables grown at the same site for two years under different climatic conditions.
    Ciska E; Martyniak-Przybyszewska B; Kozlowska H
    J Agric Food Chem; 2000 Jul; 48(7):2862-7. PubMed ID: 10898637
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Evaluation of phytochemical and in vitro antioxidant activity of water and acetone extracts of selected vegetables.
    Nisar F; Mirza MA; Malik RN; Ch MA; Yasmeen K
    Pak J Pharm Sci; 2018 Mar; 31(2):575-579. PubMed ID: 29618450
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.