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5. Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort. Bondonno CP; Bondonno NP; Dalgaard F; Murray K; Gardener SL; Martins RN; Rainey-Smith SR; Cassidy A; Lewis JR; Croft KD; Kyrø C; Gislason G; Scalbert A; Tjønneland A; Overvad K; Hodgson JM Alzheimers Dement (N Y); 2021; 7(1):e12175. PubMed ID: 34027025 [TBL] [Abstract][Full Text] [Related]
6. Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study. Dalgaard F; Bondonno NP; Murray K; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Scalbert A; Cassidy A; Tjønneland A; Overvad K; Hodgson JM Lancet Planet Health; 2019 Nov; 3(11):e450-e459. PubMed ID: 31777336 [TBL] [Abstract][Full Text] [Related]
7. Dietary flavonoid intake and incidence of erectile dysfunction. Cassidy A; Franz M; Rimm EB Am J Clin Nutr; 2016 Feb; 103(2):534-41. PubMed ID: 26762373 [TBL] [Abstract][Full Text] [Related]
8. Dietary flavonoid intake and risk of incident depression in midlife and older women. Chang SC; Cassidy A; Willett WC; Rimm EB; O'Reilly EJ; Okereke OI Am J Clin Nutr; 2016 Sep; 104(3):704-14. PubMed ID: 27413131 [TBL] [Abstract][Full Text] [Related]
9. Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women. Wang L; Lee IM; Zhang SM; Blumberg JB; Buring JE; Sesso HD Am J Clin Nutr; 2009 Mar; 89(3):905-12. PubMed ID: 19158208 [TBL] [Abstract][Full Text] [Related]
10. Flavanone Intake Is Inversely Associated with Risk of Incident Ischemic Stroke in the REasons for Geographic and Racial Differences in Stroke (REGARDS) Study. Goetz ME; Judd SE; Hartman TJ; McClellan W; Anderson A; Vaccarino V J Nutr; 2016 Nov; 146(11):2233-2243. PubMed ID: 27655760 [TBL] [Abstract][Full Text] [Related]
11. Habitual intake of flavonoid subclasses and risk of colorectal cancer in 2 large prospective cohorts. Nimptsch K; Zhang X; Cassidy A; Song M; O'Reilly ÉJ; Lin JH; Pischon T; Rimm EB; Willett WC; Fuchs CS; Ogino S; Chan AT; Giovannucci EL; Wu K Am J Clin Nutr; 2016 Jan; 103(1):184-91. PubMed ID: 26537935 [TBL] [Abstract][Full Text] [Related]
12. Flavonoid intake and its association with atrial fibrillation. Bondonno NP; Murray K; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Tjønneland A; Scalbert A; Cassidy A; Piccini JP; Overvad K; Hodgson JM; Dalgaard F Clin Nutr; 2020 Dec; 39(12):3821-3828. PubMed ID: 32386860 [TBL] [Abstract][Full Text] [Related]
13. Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort. Thompson AS; Jennings A; Bondonno NP; Tresserra-Rimbau A; Parmenter BH; Hill C; Perez-Cornago A; Kühn T; Cassidy A Nutr Diabetes; 2024 May; 14(1):32. PubMed ID: 38778045 [TBL] [Abstract][Full Text] [Related]
14. Dietary flavonoid intake and incident coronary heart disease: the REasons for Geographic and Racial Differences in Stroke (REGARDS) study. Goetz ME; Judd SE; Safford MM; Hartman TJ; McClellan WM; Vaccarino V Am J Clin Nutr; 2016 Nov; 104(5):1236-1244. PubMed ID: 27655439 [TBL] [Abstract][Full Text] [Related]
15. Intake of dietary flavonoids and risk of epithelial ovarian cancer. Cassidy A; Huang T; Rice MS; Rimm EB; Tworoger SS Am J Clin Nutr; 2014 Nov; 100(5):1344-51. PubMed ID: 25332332 [TBL] [Abstract][Full Text] [Related]
16. Habitual intake of anthocyanins and flavanones and risk of cardiovascular disease in men. Cassidy A; Bertoia M; Chiuve S; Flint A; Forman J; Rimm EB Am J Clin Nutr; 2016 Sep; 104(3):587-94. PubMed ID: 27488237 [TBL] [Abstract][Full Text] [Related]
17. Higher dietary flavonoid intakes are associated with lower objectively measured body composition in women: evidence from discordant monozygotic twins. Jennings A; MacGregor A; Spector T; Cassidy A Am J Clin Nutr; 2017 Mar; 105(3):626-634. PubMed ID: 28100511 [No Abstract] [Full Text] [Related]
18. Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study. Cutler GJ; Nettleton JA; Ross JA; Harnack LJ; Jacobs DR; Scrafford CG; Barraj LM; Mink PJ; Robien K Int J Cancer; 2008 Aug; 123(3):664-71. PubMed ID: 18491403 [TBL] [Abstract][Full Text] [Related]
19. Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations. Bondonno NP; Murray K; Cassidy A; Bondonno CP; Lewis JR; Croft KD; Kyrø C; Gislason G; Torp-Pedersen C; Scalbert A; Tjønneland A; Hodgson JM; Dalgaard F Am J Clin Nutr; 2021 Jan; 113(1):187-199. PubMed ID: 33236045 [TBL] [Abstract][Full Text] [Related]
20. Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort. Jacques PF; Cassidy A; Rogers G; Peterson JJ; Dwyer JT Br J Nutr; 2015 Nov; 114(9):1496-503. PubMed ID: 26334117 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]