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4. Polyphenols and Tryptophan Metabolites Activate the Aryl Hydrocarbon Receptor in an in vitro Model of Colonic Fermentation. Koper JEB; Loonen LMP; Wells JM; Troise AD; Capuano E; Fogliano V Mol Nutr Food Res; 2019 Feb; 63(3):e1800722. PubMed ID: 30443985 [TBL] [Abstract][Full Text] [Related]
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