264 related articles for article (PubMed ID: 33964858)
1. Post-diagnostic reliance on plant-compared with animal-based foods and all-cause mortality in omnivorous long-term colorectal cancer survivors.
Ratjen I; Enderle J; Burmeister G; Koch M; Nöthlings U; Hampe J; Lieb W
Am J Clin Nutr; 2021 Aug; 114(2):441-449. PubMed ID: 33964858
[TBL] [Abstract][Full Text] [Related]
2. Plant-Based Diets and Risk of Hip Fracture in Postmenopausal Women.
Sotos-Prieto M; Rodriguez-Artalejo F; Fung TT; Meyer HE; Hu FB; Willett WC; Bhupathiraju SN
JAMA Netw Open; 2024 Feb; 7(2):e241107. PubMed ID: 38421643
[TBL] [Abstract][Full Text] [Related]
3. Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.
Satija A; Bhupathiraju SN; Rimm EB; Spiegelman D; Chiuve SE; Borgi L; Willett WC; Manson JE; Sun Q; Hu FB
PLoS Med; 2016 Jun; 13(6):e1002039. PubMed ID: 27299701
[TBL] [Abstract][Full Text] [Related]
4. Association between the quality of plant-based diets and risk of frailty.
Sotos-Prieto M; Struijk EA; Fung TT; Rodríguez-Artalejo F; Willett WC; Hu FB; Lopez-Garcia E
J Cachexia Sarcopenia Muscle; 2022 Dec; 13(6):2854-2862. PubMed ID: 36177985
[TBL] [Abstract][Full Text] [Related]
5. Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.
Kim H; Lee K; Rebholz CM; Kim J
PLoS Med; 2020 Nov; 17(11):e1003371. PubMed ID: 33206633
[TBL] [Abstract][Full Text] [Related]
6. Healthful and Unhealthful Plant-Based Diets and the Risk of Coronary Heart Disease in U.S. Adults.
Satija A; Bhupathiraju SN; Spiegelman D; Chiuve SE; Manson JE; Willett W; Rexrode KM; Rimm EB; Hu FB
J Am Coll Cardiol; 2017 Jul; 70(4):411-422. PubMed ID: 28728684
[TBL] [Abstract][Full Text] [Related]
7. Plant-Based Diets and All-cause and Cardiovascular Mortality in a Nationwide Cohort in Spain: The ENRICA Study.
Delgado-Velandia M; Maroto-Rodríguez J; Ortolá R; García-Esquinas E; Rodríguez-Artalejo F; Sotos-Prieto M
Mayo Clin Proc; 2022 Nov; 97(11):2005-2015. PubMed ID: 36333014
[TBL] [Abstract][Full Text] [Related]
8. Changes in intake of plant-based diets and weight change: results from 3 prospective cohort studies.
Satija A; Malik V; Rimm EB; Sacks F; Willett W; Hu FB
Am J Clin Nutr; 2019 Sep; 110(3):574-582. PubMed ID: 31127828
[TBL] [Abstract][Full Text] [Related]
9. A Provegetarian Food Pattern Emphasizing Preference for Healthy Plant-Derived Foods Reduces the Risk of Overweight/Obesity in the SUN Cohort.
Gómez-Donoso C; Martínez-González MÁ; Martínez JA; Gea A; Sanz-Serrano J; Perez-Cueto FJA; Bes-Rastrollo M
Nutrients; 2019 Jul; 11(7):. PubMed ID: 31324022
[TBL] [Abstract][Full Text] [Related]
10. Adherence to Healthy and Unhealthy Plant-Based Diets and the Risk of Gout.
Rai SK; Wang S; Hu Y; Hu FB; Wang M; Choi HK; Sun Q
JAMA Netw Open; 2024 May; 7(5):e2411707. PubMed ID: 38771576
[TBL] [Abstract][Full Text] [Related]
11. Pre-diagnostic meat and fibre intakes in relation to colorectal cancer survival in the European Prospective Investigation into Cancer and Nutrition.
Ward HA; Norat T; Overvad K; Dahm CC; Bueno-de-Mesquita HB; Jenab M; Fedirko V; van Duijnhoven FJ; Skeie G; Romaguera-Bosch D; Tjønneland A; Olsen A; Carbonnel F; Affret A; Boutron-Ruault MC; Katzke V; Kühn T; Aleksandrova K; Boeing H; Trichopoulou A; Lagiou P; Bamia C; Palli D; Sieri S; Tumino R; Naccarati A; Mattiello A; Peeters PH; Weiderpass E; Åsli LA; Jakszyn P; Ramón Quirós J; Sánchez MJ; Dorronsoro M; Huerta JM; Barricarte A; Jirström K; Ericson U; Johansson I; Gylling B; Bradbury KE; Khaw KT; Wareham NJ; Stepien M; Freisling H; Murphy N; Cross AJ; Riboli E
Br J Nutr; 2016 Jul; 116(2):316-25. PubMed ID: 27193442
[TBL] [Abstract][Full Text] [Related]
12. Adherence to a healthy plant diet may reduce inflammatory factors in obese and overweight women-a cross-sectional study.
Bolori P; Setaysh L; Rasaei N; Jarrahi F; Yekaninejad MS; Mirzaei K
Diabetes Metab Syndr; 2019; 13(4):2795-2802. PubMed ID: 31405709
[TBL] [Abstract][Full Text] [Related]
13. Postdiagnostic Mediterranean and Healthy Nordic Dietary Patterns Are Inversely Associated with All-Cause Mortality in Long-Term Colorectal Cancer Survivors.
Ratjen I; Schafmayer C; di Giuseppe R; Waniek S; Plachta-Danielzik S; Koch M; Nöthlings U; Hampe J; Schlesinger S; Lieb W
J Nutr; 2017 Apr; 147(4):636-644. PubMed ID: 28228505
[No Abstract] [Full Text] [Related]
14. Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort.
Zhou L; Zhang R; Yang H; Zhang S; Zhang Y; Li H; Chen Y; Maimaitiyiming M; Lin J; Ma Y; Wang Y; Zhou X; Liu T; Yang Q; Wang Y
Eur J Nutr; 2024 Apr; 63(3):835-846. PubMed ID: 38194192
[TBL] [Abstract][Full Text] [Related]
15. Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis.
Oncina-Cánovas A; Vioque J; González-Palacios S; Martínez-González MÁ; Salas-Salvadó J; Corella D; Zomeño D; Martínez JA; Alonso-Gómez ÁM; Wärnberg J; Romaguera D; López-Miranda J; Estruch R; Bernal-Lopez RM; Lapetra J; Serra-Majem JL; Bueno-Cavanillas A; Tur JA; Martín-Sánchez V; Pintó X; Delgado-Rodríguez M; Matía-Martín P; Vidal J; Vázquez C; Daimiel L; Ros E; Toledo E; Babio N; Sorli JV; Schröder H; Zulet MA; Sorto-Sánchez C; Barón-López FJ; Compañ-Gabucio L; Morey M; García-Ríos A; Casas R; Gómez-Pérez AM; Santos-Lozano JM; Vázquez-Ruiz Z; Nishi SK; Asensio EM; Soldevila N; Abete I; Goicolea-Güemez L; Buil-Cosiales P; García-Gavilán JF; Canals E; Torres-Collado L; García-de-la-Hera M
Eur J Nutr; 2022 Feb; 61(1):357-372. PubMed ID: 34368892
[TBL] [Abstract][Full Text] [Related]
16. Partial substitution of red meat or processed meat with plant-based foods and the risk of colorectal cancer.
Tammi R; Kaartinen NE; Harald K; Maukonen M; Tapanainen H; Smith-Warner SA; Albanes D; Eriksson JG; Jousilahti P; Koskinen S; Laaksonen MA; Heikkinen S; Pitkäniemi J; Pajari AM; Männistö S
Eur J Epidemiol; 2024 Apr; 39(4):419-428. PubMed ID: 38253935
[TBL] [Abstract][Full Text] [Related]
17. Long-term adherence to healthful and unhealthful plant-based diets and breast cancer risk overall and by hormone receptor and histologic subtypes among postmenopausal females.
Shah S; Mahamat-Saleh Y; Ait-Hadad W; Koemel NA; Varraso R; Boutron-Ruault MC; Laouali N
Am J Clin Nutr; 2023 Mar; 117(3):467-476. PubMed ID: 36872016
[TBL] [Abstract][Full Text] [Related]
18. Plant-based dietary patterns, genetic predisposition and risk of colorectal cancer: a prospective study from the UK Biobank.
Liu F; Lv Y; Peng Y; Qiao Y; Wang P; Si C; Wang X; Gong J; Zhou H; Zhang M; Chen L; Song F
J Transl Med; 2023 Sep; 21(1):669. PubMed ID: 37759216
[TBL] [Abstract][Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]