BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

180 related articles for article (PubMed ID: 33965743)

  • 1. Structural elucidation, distribution and antioxidant activity of bound phenolics from whole grain brown rice.
    Feng Z; Dong L; Zhang R; Chi J; Liu L; Zhang M; Jia X
    Food Chem; 2021 Oct; 358():129872. PubMed ID: 33965743
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemical profiles and antioxidant activity of brown rice varieties.
    Gong ES; Luo SJ; Li T; Liu CM; Zhang GW; Chen J; Zeng ZC; Liu RH
    Food Chem; 2017 Jul; 227():432-443. PubMed ID: 28274454
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Phytochemical profiles of rice and their cellular antioxidant activity against ABAP induced oxidative stress in human hepatocellular carcinoma HepG2 cells.
    Gong ES; Liu C; Li B; Zhou W; Chen H; Li T; Wu J; Zeng Z; Wang Y; Si X; Lang Y; Zhang Y; Zhang W; Zhang G; Luo S; Liu RH
    Food Chem; 2020 Jul; 318():126484. PubMed ID: 32151923
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effect of degree of milling on phenolic profiles and cellular antioxidant activity of whole brown rice.
    Liu L; Guo J; Zhang R; Wei Z; Deng Y; Guo J; Zhang M
    Food Chem; 2015 Oct; 185():318-25. PubMed ID: 25952874
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice.
    Pang Y; Ahmed S; Xu Y; Beta T; Zhu Z; Shao Y; Bao J
    Food Chem; 2018 Feb; 240():212-221. PubMed ID: 28946264
    [TBL] [Abstract][Full Text] [Related]  

  • 6. α-Glucosidase inhibitors from brown rice bound phenolics extracts (BRBPE): Identification and mechanism.
    Ye C; Zhang R; Dong L; Chi J; Huang F; Dong L; Zhang M; Jia X
    Food Chem; 2022 Mar; 372():131306. PubMed ID: 34638069
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Complex enzyme hydrolysis releases antioxidative phenolics from rice bran.
    Liu L; Wen W; Zhang R; Wei Z; Deng Y; Xiao J; Zhang M
    Food Chem; 2017 Jan; 214():1-8. PubMed ID: 27507440
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China.
    Ti H; Li Q; Zhang R; Zhang M; Deng Y; Wei Z; Chi J; Zhang Y
    Food Chem; 2014 Sep; 159():166-74. PubMed ID: 24767040
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Phenolic profile and antioxidant activity of extracts prepared from fermented heat-stabilized defatted rice bran.
    Webber DM; Hettiarachchy NS; Li R; Horax R; Theivendran S
    J Food Sci; 2014 Nov; 79(11):H2383-91. PubMed ID: 25307751
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fermentation and complex enzyme hydrolysis enhance total phenolics and antioxidant activity of aqueous solution from rice bran pretreated by steaming with α-amylase.
    Liu L; Zhang R; Deng Y; Zhang Y; Xiao J; Huang F; Wen W; Zhang M
    Food Chem; 2017 Apr; 221():636-643. PubMed ID: 27979252
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Isolation, identification and antioxidant activity of bound phenolic compounds present in rice bran.
    Wang W; Guo J; Zhang J; Peng J; Liu T; Xin Z
    Food Chem; 2015 Mar; 171():40-9. PubMed ID: 25308640
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of extrusion on phytochemical profiles in milled fractions of black rice.
    Ti H; Zhang R; Zhang M; Wei Z; Chi J; Deng Y; Zhang Y
    Food Chem; 2015 Jul; 178():186-94. PubMed ID: 25704700
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Phytochemical profiles and antioxidant activity of processed brown rice products.
    Gong ES; Luo S; Li T; Liu C; Zhang G; Chen J; Zeng Z; Liu RH
    Food Chem; 2017 Oct; 232():67-78. PubMed ID: 28490126
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Antioxidant activities and phenolic compounds of pigmented rice bran extracts.
    Jun HI; Song GS; Yang EI; Youn Y; Kim YS
    J Food Sci; 2012 Jul; 77(7):C759-64. PubMed ID: 22708681
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Dynamic changes in the free and bound phenolic compounds and antioxidant activity of brown rice at different germination stages.
    Ti H; Zhang R; Zhang M; Li Q; Wei Z; Zhang Y; Tang X; Deng Y; Liu L; Ma Y
    Food Chem; 2014 Oct; 161():337-44. PubMed ID: 24837960
    [TBL] [Abstract][Full Text] [Related]  

  • 16. UPLC-QqQ-MS/MS-based phenolic quantification and antioxidant activity assessment for thinned young kiwifruits.
    Jiao Y; Chen D; Fan M; Young Quek S
    Food Chem; 2019 May; 281():97-105. PubMed ID: 30658772
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidative free and bound phenolic constituents in botanical fractions of Indian specialty maize (Zea mays L.) genotypes.
    Das AK; Singh V
    Food Chem; 2016 Jun; 201():298-306. PubMed ID: 26868580
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Insights into the effects of extractable phenolic compounds and Maillard reaction products on the antioxidant activity of roasted wheat flours with different maturities.
    Zhang C; Guo X; Guo R; Zhu L; Qiu X; Yu X; Chai J; Gu C; Feng Z
    Food Chem X; 2023 Mar; 17():100548. PubMed ID: 36845526
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Co-culture submerged fermentation by lactobacillus and yeast more effectively improved the profiles and bioaccessibility of phenolics in extruded brown rice than single-culture fermentation.
    Khan SA; Zhang M; Liu L; Dong L; Ma Y; Wei Z; Chi J; Zhang R
    Food Chem; 2020 Oct; 326():126985. PubMed ID: 32413764
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
    Zhou J; Ma Y; Jia Y; Pang M; Cheng G; Cai S
    Food Chem; 2019 Aug; 288():68-77. PubMed ID: 30902316
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.