These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 33966847)

  • 1. An appraisal of the hydro-mechanical behaviour of polysaccharides, xanthan gum, guar gum and β-glucan amended soil.
    Anandha Kumar S; Sujatha ER
    Carbohydr Polym; 2021 Aug; 265():118083. PubMed ID: 33966847
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of charge density of polysaccharides on self-assembled intragastric gelation of whey protein/polysaccharide under simulated gastric conditions.
    Zhang S; Zhang Z; Vardhanabhuti B
    Food Funct; 2014 Aug; 5(8):1829-38. PubMed ID: 24920131
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mango kernel starch-gum composite films: Physical, mechanical and barrier properties.
    Nawab A; Alam F; Haq MA; Lutfi Z; Hasnain A
    Int J Biol Macromol; 2017 May; 98():869-876. PubMed ID: 28214586
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Influence of deacetylation on the rheological properties of xanthan-guar interactions in dilute aqueous solutions.
    Khouryieh HA; Herald TJ; Aramouni F; Bean S; Alavi S
    J Food Sci; 2007 Apr; 72(3):C173-81. PubMed ID: 17995797
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Structure-function relationship of licorice (Glycyrrhiza glabra) root extract-xanthan/guar gum mixture in a high sugar content system.
    Mardani M; Yeganehzad S; Niazmand R
    J Sci Food Agric; 2022 Feb; 102(3):1056-1065. PubMed ID: 34312850
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starch.
    Nawab A; Alam F; Haq MA; Hasnain A
    Int J Biol Macromol; 2016 Dec; 93(Pt A):630-635. PubMed ID: 27608547
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
    Jo W; Bak JH; Yoo B
    Int J Biol Macromol; 2018 Jul; 114():263-269. PubMed ID: 29572142
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stretching properties of xanthan, carob, modified guar and celluloses in cosmetic emulsions.
    Gilbert L; Loisel V; Savary G; Grisel M; Picard C
    Carbohydr Polym; 2013 Apr; 93(2):644-50. PubMed ID: 23499107
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Application of novel Persian gum hydrocolloid in soil stabilization.
    Ghasemzadeh H; Modiri F
    Carbohydr Polym; 2020 Oct; 246():116639. PubMed ID: 32747274
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles.
    Kennedy JR; Kent KE; Brown JR
    Mater Sci Eng C Mater Biol Appl; 2015 Mar; 48():347-53. PubMed ID: 25579932
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Strategy to identify and quantify polysaccharide gums in gelled food concentrates.
    Grün CH; Sanders P; van der Burg M; Schuurbiers E; van Adrichem L; van Velzen EJJ; de Roo N; Brunt K; Westphal Y; Schols HA
    Food Chem; 2015 Jan; 166():42-49. PubMed ID: 25053026
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Linear Viscoelastic Properties of Selected Polysaccharide Gums as Function of Concentration, pH, and Temperature.
    Fagioli L; Pavoni L; Logrippo S; Pelucchini C; Rampoldi L; Cespi M; Bonacucina G; Casettari L
    J Food Sci; 2019 Jan; 84(1):65-72. PubMed ID: 30548856
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH.
    Bak JH; Yoo B
    Int J Biol Macromol; 2018 May; 111():77-81. PubMed ID: 29289667
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Preparation and characterization of gellan gum-guar gum blend films incorporated with nisin.
    Guo N; Zhu G; Chen D; Wang D; Zhang F; Zhang Z
    J Food Sci; 2020 Jun; 85(6):1799-1804. PubMed ID: 32458576
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of CMC addition on steady and dynamic shear rheological properties of binary systems of xanthan gum and guar gum.
    Bak JH; Yoo B
    Int J Biol Macromol; 2018 Aug; 115():124-128. PubMed ID: 29654858
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of hydrocolloids on mechanical properties, viscoelastic and microstructural properties of starch-based modeling clay.
    Zhang M; Cheng L; Hong Y; Li Z; Li C; Ban X; Gu Z
    Int J Biol Macromol; 2024 May; 266(Pt 1):130963. PubMed ID: 38508561
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Improvement of texture properties and syneresis of arrowroot (Maranta arundinacea) starch gels by using hydrocolloids (guar gum and xanthan gum).
    da Silva Costa RA; Bonomo RCF; Rodrigues LB; Santos LS; Veloso CM
    J Sci Food Agric; 2020 May; 100(7):3204-3211. PubMed ID: 32105338
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Chitosan, xanthan and locust bean gum matrices crosslinked with β-cyclodextrin as green sorbents of aromatic compounds.
    Petitjean M; Isasi JR
    Int J Biol Macromol; 2021 Jun; 180():570-577. PubMed ID: 33753196
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
    Copetti G; Grassi M; Lapasin R; Pricl S
    Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of xanthan and locust bean gum synergistic interaction on characteristics of biodegradable edible film.
    Kurt A; Toker OS; Tornuk F
    Int J Biol Macromol; 2017 Sep; 102():1035-1044. PubMed ID: 28450249
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.