These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

132 related articles for article (PubMed ID: 3396738)

  • 21. Effect of the stone content on the quality of plum and cherry spirits produced from mash fermentations with commercial and laboratory yeast strains.
    Schehl B; Lachenmeier D; Senn T; Heinisch JJ
    J Agric Food Chem; 2005 Oct; 53(21):8230-8. PubMed ID: 16218669
    [TBL] [Abstract][Full Text] [Related]  

  • 22. [Study on ultraviolet fluorescence spectra of monomers of distilled spirits].
    Yang JL; Zhu T; Xu Y; Fan WL; Chen GQ; Wu H
    Guang Pu Xue Yu Guang Pu Fen Xi; 2009 Dec; 29(12):3339-43. PubMed ID: 20210165
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Composition of Unrecorded Distilled Alcohol (bai jiu) Produced in Small Rural Factories in Central China.
    Newman I; Qian L; Tamrakar N; Feng Y; Xu G
    Alcohol Clin Exp Res; 2017 Jan; 41(1):207-215. PubMed ID: 27984849
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits.
    Lachenmeier DW; Frank W; Kuballa T
    Rapid Commun Mass Spectrom; 2005; 19(2):108-12. PubMed ID: 15593063
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Authentication of a Turkish traditional aniseed flavoured distilled spirit, raki.
    Yucesoy D; Ozen B
    Food Chem; 2013 Nov; 141(2):1461-5. PubMed ID: 23790939
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Phenolic constituents, furans, and total antioxidant status of distilled spirits.
    Goldberg DM; Hoffman B; Yang J; Soleas GJ
    J Agric Food Chem; 1999 Oct; 47(10):3978-85. PubMed ID: 10552753
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Liquid chromatographic determination of scopoletin in hydroalcoholic extract of oak wood and in matured distilled alcoholic beverages.
    Puech JL; Moutounet M
    J Assoc Off Anal Chem; 1988; 71(3):512-4. PubMed ID: 3391951
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Pallidometric determination of ethanol and methanol in sanitation chemistry and pharmaceutical chemistry analysis].
    Stupar I
    God Vojnomed Akad; 1985; 27():92-5. PubMed ID: 3871002
    [No Abstract]   [Full Text] [Related]  

  • 29. Lead contamination of fruit spirits intended for own consumption as a potential overlooked public health issue? A pilot study.
    Tatarková M; Baška T; Sovičová M; Kuka S; Štefanová E; Novák M; Váňová B; Hudečková H
    Cent Eur J Public Health; 2019 Jun; 27(2):110-114. PubMed ID: 31241285
    [TBL] [Abstract][Full Text] [Related]  

  • 30. [Application of three-dimensional fluorescence spectra technique to discrimination of distilled spirits based on support vector machines].
    Yang JL; Zhu T; Xu Y; Fan WL; Wu H
    Guang Pu Xue Yu Guang Pu Fen Xi; 2010 Jan; 30(1):243-6. PubMed ID: 20302123
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Is contaminated unrecorded alcohol a health problem in the European Union? A review of existing and methodological outline for future studies.
    Lachenmeier DW; Schoeberl K; Kanteres F; Kuballa T; Sohnius EM; Rehm J;
    Addiction; 2011 Mar; 106 Suppl 1():20-30. PubMed ID: 21324018
    [TBL] [Abstract][Full Text] [Related]  

  • 32. The composition of alcohol products from markets in Lithuania and Hungary, and potential health consequences: a pilot study.
    Lachenmeier DW; Sarsh B; Rehm J
    Alcohol Alcohol; 2009; 44(1):93-102. PubMed ID: 19033379
    [TBL] [Abstract][Full Text] [Related]  

  • 33. [Interaction of the contents of alcoholic beverages in the promotion of liver damage].
    Peneda J; Baptista A; Lopes JM
    Acta Med Port; 1993 Dec; 6(12):577-81. PubMed ID: 8165927
    [TBL] [Abstract][Full Text] [Related]  

  • 34. A selective separation of alcoholic beverages and distilled wines by gas chromatography.
    González LM; González-Lara R
    J Chromatogr Sci; 1994 May; 32(5):195-8. PubMed ID: 8200923
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Chemometric characterization of the cypriot spirit "zivania".
    Kokkinofta RI; Theocharis CR
    J Agric Food Chem; 2005 Jun; 53(13):5067-73. PubMed ID: 15969476
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Methanol content of grappa made from New York grape pomace.
    Hang YD; Woodams EE
    Bioresour Technol; 2008 Jun; 99(9):3923-5. PubMed ID: 17881221
    [TBL] [Abstract][Full Text] [Related]  

  • 37. The effect of raw material contamination with mycotoxins on the composition of alcoholic fermentation volatile by-products in raw spirits.
    Kłosowski G; Mikulski D
    Bioresour Technol; 2010 Dec; 101(24):9723-7. PubMed ID: 20709541
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Rapid gas chromatographic analysis of less abundant compounds in distilled spirits by direct injection with ethanol-water venting and mass spectrometric data deconvolution.
    Macnamara K; Lee M; Robbat A
    J Chromatogr A; 2010 Jan; 1217(1):136-42. PubMed ID: 19959175
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages.
    Dennis MJ; Howarth N; Key PE; Pointer M; Massey RC
    Food Addit Contam; 1989; 6(3):383-9. PubMed ID: 2721787
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Hydrogen bonding in alcoholic beverages (distilled spirits) and water-ethanol mixtures.
    Nose A; Hamasaki T; Hojo M; Kato R; Uehara K; Ueda T
    J Agric Food Chem; 2005 Sep; 53(18):7074-81. PubMed ID: 16131113
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.