These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

157 related articles for article (PubMed ID: 33969884)

  • 1. Microwave treatment to modify textural properties of high protein gel applicable as dysphagia food.
    Pure AE; Yarmand MS; Farhoodi M; Adedeji A
    J Texture Stud; 2021 Dec; 52(5-6):638-646. PubMed ID: 33969884
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods.
    Wee MSM; Goh AT; Stieger M; Forde CG
    Food Funct; 2018 Oct; 9(10):5301-5312. PubMed ID: 30256358
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Textural characterization of calcium salts-induced mung bean starch-flaxseed protein composite gels as dysphagia food.
    Min C; Yang Q; Pu H; Cao Y; Ma W; Kuang J; Huang J; Xiong YL
    Food Res Int; 2023 Feb; 164():112355. PubMed ID: 36737943
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Physico-Chemical, Textural and Sensory Evaluation of Emulsion Gel Formulated with By-Products from the Vegetable Oil Industry.
    Leahu A; Ropciuc S; Ghinea C; Damian C
    Gels; 2023 Dec; 9(12):. PubMed ID: 38131950
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Rheological, textural, and water-immobilizing properties of mung bean starch and flaxseed protein composite gels as potential dysphagia food: The effect of Astragalus polysaccharide.
    Min C; Zhang C; Cao Y; Li H; Pu H; Huang J; Xiong YL
    Int J Biol Macromol; 2023 Jun; 239():124236. PubMed ID: 37001775
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The Impacts of Different Pea Protein Isolate Levels on Functional, Instrumental and Textural Quality Parameters of Duck Meat Batters.
    Zhu X; Tan B; Li K; Liu S; Gu Y; Xia T; Bai Y; Wang P; Wang R
    Foods; 2022 May; 11(11):. PubMed ID: 35681371
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Examination of the flow rheological and textural properties of polymer gels composed of poly(methylvinylether-co-maleic anhydride) and poly(vinylpyrrolidone): rheological and mathematical interpretation of textural parameters.
    Jones DS; Lawlor MS; Woolfson AD
    J Pharm Sci; 2002 Sep; 91(9):2090-101. PubMed ID: 12210055
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials.
    Wang X; Rong L; Shen M; Yu Q; Chen Y; Li J; Xie J
    Foods; 2023 Jun; 12(12):. PubMed ID: 37372499
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Textural, mechanical, and microstructural properties of restructured pimiento alginate-guar gels.
    Mousavi SMR; Rafe A; Yeganehzad S
    J Texture Stud; 2019 Apr; 50(2):155-164. PubMed ID: 30575035
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Identification of factors influencing the texture sensitivity of young healthy volunteers based on a model for distinguishing the hardness of an agar-gelatin gel].
    Smirnov VV; Popov SV
    Vopr Pitan; 2021; 90(4):84-93. PubMed ID: 34538038
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Rheological characteristics of binary composite gels of wheat flour and high amylose corn starch.
    Shahsavani Mojarrad L; Rafe A
    J Texture Stud; 2018 Jun; 49(3):320-327. PubMed ID: 28963723
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Physico-chemical and textural properties of Santra burfi as influenced by orange pulp content.
    Wasnik PG; Nikam PB; Dhotre AV; Waseem M; Khodwe NM; Meshram BD
    J Food Sci Technol; 2015 Feb; 52(2):1158-63. PubMed ID: 25694733
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Measuring the Rheological and Textural Properties of Thick Purees Used to Manage Patients with Swallowing Disorders.
    Ismael-Mohammed K; Bolivar-Prados M; Laguna L; Clavé P
    Nutrients; 2023 Aug; 15(17):. PubMed ID: 37686799
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Role of Food Hydrocolloids as Antioxidants along with Modern Processing Techniques on the Surimi Protein Gel Textural Properties, Developments, Limitation and Future Perspectives.
    Walayat N; Liu J; Nawaz A; Aadil RM; López-Pedrouso M; Lorenzo JM
    Antioxidants (Basel); 2022 Feb; 11(3):. PubMed ID: 35326135
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Internal structure and textural properties of a milk protein composite gel construct produced by three-dimensional printing.
    Yang F; Cui Y; Guo Y; Yang W; Liu X; Liu X
    J Food Sci; 2021 May; 86(5):1917-1927. PubMed ID: 33885161
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Impact of different microwave treatments on food texture.
    Kutlu N; Pandiselvam R; Saka I; Kamiloglu A; Sahni P; Kothakota A
    J Texture Stud; 2022 Oct; 53(6):709-736. PubMed ID: 34580867
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Texture properties of foods targeted for individuals with limited oral processing capabilities: the elderly, dysphagia, and head and neck cancer patients.
    Makame J; Nolden AA; Emmambux MN
    Food Funct; 2023 May; 14(9):3949-3965. PubMed ID: 37013649
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Evaluation of texture differences among varieties of cooked quinoa.
    Wu G; Morris CF; Murphy KM
    J Food Sci; 2014 Nov; 79(11):S2337-45. PubMed ID: 25308337
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of texture properties of semi-solid food on the sensory test for pharyngeal swallowing effort in the older adults.
    Park JW; Lee S; Yoo B; Nam K
    BMC Geriatr; 2020 Nov; 20(1):493. PubMed ID: 33228540
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of fats and oils on pasting and textural properties of wheat flour.
    Devi A; Sindhu R; Khatkar BS
    J Food Sci Technol; 2020 Oct; 57(10):3836-3842. PubMed ID: 32903945
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.