473 related articles for article (PubMed ID: 33976317)
1. Phytochemical and antioxidant analysis of medicinal and food plants towards bioactive food and pharmaceutical resources.
Yu M; Gouvinhas I; Rocha J; Barros AIRNA
Sci Rep; 2021 May; 11(1):10041. PubMed ID: 33976317
[TBL] [Abstract][Full Text] [Related]
2. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
3. Physicochemical characterization of oil, antioxidant potential, and phenolic profile of seeds isolated from Tunisian pomegranate (Punica granatum L.) cultivars.
Khemakhem M; Zarroug Y; Jabou K; Selmi S; Bouzouita N
J Food Sci; 2021 Mar; 86(3):852-859. PubMed ID: 33580521
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of Phytochemical and Antioxidant Properties of 15 Italian
Nicolì F; Negro C; Vergine M; Aprile A; Nutricati E; Sabella E; Miceli A; Luvisi A; De Bellis L
Molecules; 2019 May; 24(10):. PubMed ID: 31137706
[TBL] [Abstract][Full Text] [Related]
5. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
Rababah TM; Ereifej KI; Esoh RB; Al-u'datt MH; Alrababah MA; Yang W
Nat Prod Res; 2011 Mar; 25(6):596-605. PubMed ID: 21409721
[TBL] [Abstract][Full Text] [Related]
6. Influence of Extraction Methods on Total Phenolic Content and Antioxidant Properties of Some of the Commonly Used Plants in Thailand.
Pengkumsri N; Kaewdoo K; Leeprechanon W; Sundaram Sivamaruthi B
Pak J Biol Sci; 2019 Jan; 22(3):117-126. PubMed ID: 30972981
[TBL] [Abstract][Full Text] [Related]
7. Angolan Cymbopogon citratus used for therapeutic benefits: nutritional composition and influence of solvents in phytochemicals content and antioxidant activity of leaf extracts.
Soares MO; Alves RC; Pires PC; Oliveira MB; Vinha AF
Food Chem Toxicol; 2013 Oct; 60():413-8. PubMed ID: 23911554
[TBL] [Abstract][Full Text] [Related]
8. Polyherbal combination for wound healing: Matricaria chamomilla L. and Punica granatum L.
Niknam S; Tofighi Z; Faramarzi MA; Abdollahifar MA; Sajadi E; Dinarvand R; Toliyat T
Daru; 2021 Jun; 29(1):133-145. PubMed ID: 33966255
[TBL] [Abstract][Full Text] [Related]
9. Blanching Pre-Treatment Promotes High Yields, Bioactive Compounds, Antioxidants, Enzyme Inactivation and Antibacterial Activity of 'Wonderful' Pomegranate Peel Extracts at Three Different Harvest Maturities.
Magangana TP; Makunga NP; la Grange C; Stander MA; Fawole OA; Opara UL
Antioxidants (Basel); 2021 Jul; 10(7):. PubMed ID: 34356352
[TBL] [Abstract][Full Text] [Related]
10. Antioxidant activity, total phenolic and flavonoid contents of some medicinal and aromatic plants used as herbal teas and condiments in Iran.
Ghasemi Pirbalouti A; Siahpoosh A; Setayesh M; Craker L
J Med Food; 2014 Oct; 17(10):1151-7. PubMed ID: 25084312
[TBL] [Abstract][Full Text] [Related]
11. Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family.
Mascoloti Spréa R; Caleja C; Pinela J; Finimundy TC; Calhelha RC; Kostić M; Sokovic M; Prieto MA; Pereira E; Amaral JS; Barros L
Food Res Int; 2022 Nov; 161():111875. PubMed ID: 36192910
[TBL] [Abstract][Full Text] [Related]
12. Variation of the Polyphenolic Composition and Antioxidant Capacity of Freshly Prepared Pomegranate Leaf Infusions over One-Day Storage.
Yu M; Gouvinhas I; Barros A
Antioxidants (Basel); 2021 Jul; 10(8):. PubMed ID: 34439435
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity of medicinal plant extracts in cookies.
Mišan A; Mimica-Dukić N; Sakač M; Mandić A; Sedej I; Simurina O; Tumbas V
J Food Sci; 2011; 76(9):C1239-44. PubMed ID: 22416683
[TBL] [Abstract][Full Text] [Related]
14. Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China.
Zhang C; Xin X; Zhang J; Zhu S; Niu E; Zhou Z; Liu D
Molecules; 2022 Feb; 27(4):. PubMed ID: 35209081
[TBL] [Abstract][Full Text] [Related]
15. Phytochemical profiling, polyphenol composition, and antioxidant activity of the leaf extract from the medicinal halophyte Thespesia populnea reveal a potential source of bioactive compounds and nutraceuticals.
Rangani J; Kumari A; Patel M; Brahmbhatt H; Parida AK
J Food Biochem; 2019 Feb; 43(2):e12731. PubMed ID: 31353641
[TBL] [Abstract][Full Text] [Related]
16. Screening of 20 species from Lamiaceae family based on phytochemical analysis, antioxidant activity and HPLC profiling.
Moshari-Nasirkandi A; Alirezalu A; Alipour H; Amato J
Sci Rep; 2023 Oct; 13(1):16987. PubMed ID: 37813985
[TBL] [Abstract][Full Text] [Related]
17. Assessment of the Biological Activity and Phenolic Composition of Ethanol Extracts of Pomegranate (
Peršurić Ž; Saftić Martinović L; Malenica M; Gobin I; Pedisić S; Dragović-Uzelac V; Kraljević Pavelić S
Molecules; 2020 Dec; 25(24):. PubMed ID: 33327473
[TBL] [Abstract][Full Text] [Related]
18. Effect of salicylic acid on phenolic compounds, antioxidant and antihyperglycemic activity of
Skrypnik L; Golovin A; Savina T
Front Biosci (Elite Ed); 2022 Feb; 14(1):3. PubMed ID: 35320907
[TBL] [Abstract][Full Text] [Related]
19. Antioxidant activities and phytochemical constituents of Antidesma thwaitesianum Müll. Arg. leaf extracts.
Dechayont B; Itharat A; Phuaklee P; Chunthorng-Orn J; Juckmeta T; Prommee N; Nuengchamnong N; Hansakul P
J Integr Med; 2017 Jul; 15(4):310-319. PubMed ID: 28659236
[TBL] [Abstract][Full Text] [Related]
20. Comprehensive Analysis of Antioxidant and Phenolic Profiles of Thai Medicinal Plants for Functional Food and Pharmaceutical Development.
Wanyo P; Chomnawang C; Huaisan K; Chamsai T
Plant Foods Hum Nutr; 2024 Jun; 79(2):394-400. PubMed ID: 38668915
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
