318 related articles for article (PubMed ID: 33977844)
1. An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils.
Mousa MAA; Wang Y; Antora SA; Al-Qurashi AD; Ibrahim OHM; He HJ; Liu S; Kamruzzaman M
Crit Rev Food Sci Nutr; 2022; 62(29):8009-8027. PubMed ID: 33977844
[TBL] [Abstract][Full Text] [Related]
2. Dietary supplement oil classification and detection of adulteration using Fourier transform infrared spectroscopy.
Ozen BF; Weiss I; Mauer LJ
J Agric Food Chem; 2003 Sep; 51(20):5871-6. PubMed ID: 13129287
[TBL] [Abstract][Full Text] [Related]
3. Review of some adulteration detection techniques of edible oils.
Salah WA; Nofal M
J Sci Food Agric; 2021 Feb; 101(3):811-819. PubMed ID: 32833235
[TBL] [Abstract][Full Text] [Related]
4. Rapid detection of authenticity and adulteration of walnut oil by FTIR and fluorescence spectroscopy: a comparative study.
Li B; Wang H; Zhao Q; Ouyang J; Wu Y
Food Chem; 2015 Aug; 181():25-30. PubMed ID: 25794716
[TBL] [Abstract][Full Text] [Related]
5. Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products.
Rohman A; Ghazali MAB; Windarsih A; Irnawati ; Riyanto S; Yusof FM; Mustafa S
Molecules; 2020 Nov; 25(22):. PubMed ID: 33238638
[TBL] [Abstract][Full Text] [Related]
6. Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives.
Ordoudi SA; Strani L; Cocchi M
Molecules; 2023 Jan; 28(1):. PubMed ID: 36615530
[TBL] [Abstract][Full Text] [Related]
7. Triacylglycerols in edible oils: Determination, characterization, quantitation, chemometric approach and evaluation of adulterations.
Indelicato S; Bongiorno D; Pitonzo R; Di Stefano V; Calabrese V; Indelicato S; Avellone G
J Chromatogr A; 2017 Sep; 1515():1-16. PubMed ID: 28801042
[TBL] [Abstract][Full Text] [Related]
8. Efficient Detection of Edible Oils Adulterated with Used Frying Oils through PE-film-based FTIR Spectroscopy Combined with DA and PLS.
Kou Y; Li Q; Liu X; Zhang R; Yu X
J Oleo Sci; 2018 Sep; 67(9):1083-1089. PubMed ID: 30111676
[TBL] [Abstract][Full Text] [Related]
9. Authentication of Eucommia ulmoides Seed Oil Using Fourier Transform Infrared and Synchronous Fluorescence Spectroscopy Combined with Chemometrics.
Hu K; Huyan Z; Sherazi STH; Yu X
J Oleo Sci; 2019 Nov; 68(11):1073-1084. PubMed ID: 31611515
[TBL] [Abstract][Full Text] [Related]
10. Vegetable oils: Are they true? A point of view from ATR-FTIR,
Nascimento TAD; Lopes TIB; Nazario CED; Oliveira SL; Alcantara GB
Food Res Int; 2021 Jun; 144():110362. PubMed ID: 34053555
[TBL] [Abstract][Full Text] [Related]
11. A review of Fourier Transform Infrared (FTIR) spectroscopy used in food adulteration and authenticity investigations.
Valand R; Tanna S; Lawson G; Bengtström L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Jan; 37(1):19-38. PubMed ID: 31613710
[TBL] [Abstract][Full Text] [Related]
12. Classification and adulteration detection of vegetable oils based on fatty acid profiles.
Zhang L; Li P; Sun X; Wang X; Xu B; Wang X; Ma F; Zhang Q; Ding X
J Agric Food Chem; 2014 Aug; 62(34):8745-51. PubMed ID: 25078260
[TBL] [Abstract][Full Text] [Related]
13. Detection of hazelnut oil adulteration using FT-IR spectroscopy.
Ozen BF; Mauer LJ
J Agric Food Chem; 2002 Jul; 50(14):3898-901. PubMed ID: 12083856
[TBL] [Abstract][Full Text] [Related]
14. A Second Derivative Fourier-Transform Infrared Spectroscopy Method to Discriminate Perilla Oil Authenticity.
Park SM; Yu HY; Chun HS; Kim BH; Ahn S
J Oleo Sci; 2019 May; 68(5):389-398. PubMed ID: 30971643
[TBL] [Abstract][Full Text] [Related]
15. Advanced techniques in edible oil authentication: A systematic review and critical analysis.
Sudhakar A; Chakraborty SK; Mahanti NK; Varghese C
Crit Rev Food Sci Nutr; 2023; 63(7):873-901. PubMed ID: 34347552
[TBL] [Abstract][Full Text] [Related]
16. Edible Oils Adulteration: A Review on Regulatory Compliance and Its Detection Technologies.
Tan CH; Kong I; Irfan U; Solihin MI; Pui LP
J Oleo Sci; 2021 Oct; 70(10):1343-1356. PubMed ID: 34497179
[TBL] [Abstract][Full Text] [Related]
17. Identification of camellia oil using FT-IR spectroscopy and chemometrics based on both isolated unsaponifiables and vegetable oils.
He W; Lei T
Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar; 228():117839. PubMed ID: 31812560
[TBL] [Abstract][Full Text] [Related]
18. Contemporary Developments and Emerging Trends in the Application of Spectroscopy Techniques: A Particular Reference to Coconut (
Pandiselvam R; Kaavya R; Martinez Monteagudo SI; Divya V; Jain S; Khanashyam AC; Kothakota A; Prasath VA; Ramesh SV; Sruthi NU; Kumar M; Manikantan MR; Kumar CA; Khaneghah AM; Cozzolino D
Molecules; 2022 May; 27(10):. PubMed ID: 35630725
[TBL] [Abstract][Full Text] [Related]
19. Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration.
El Orche A; Elhamdaoui O; Cheikh A; Zoukeni B; El Karbane M; Mbarki M; Bouatia M
J Sci Food Agric; 2022 Jan; 102(1):95-104. PubMed ID: 34032291
[TBL] [Abstract][Full Text] [Related]
20.
Cui C; Xia M; Chen J; Shi B; Peng C; Cai H; Jin L; Hou R
Food Chem; 2023 Oct; 423():136305. PubMed ID: 37178597
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]