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4. Vinasse added to the concentrate for fattening lambs: intake, animal performance, and carcass and meat characteristics. López-Campos Ó; Bodas R; Prieto N; Frutos P; Andrés S; Giráldez FJ J Anim Sci; 2011 Apr; 89(4):1153-62. PubMed ID: 21148788 [TBL] [Abstract][Full Text] [Related]
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