254 related articles for article (PubMed ID: 33979685)
1. Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content.
Zhao Y; Song C; Brummell DA; Qi S; Lin Q; Bi J; Duan Y
Food Chem; 2021 Oct; 358():129867. PubMed ID: 33979685
[TBL] [Abstract][Full Text] [Related]
2. Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism.
Zhao Y; Song C; Brummell DA; Qi S; Lin Q; Duan Y
Food Chem; 2021 Feb; 338():128005. PubMed ID: 32977138
[TBL] [Abstract][Full Text] [Related]
3. Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit.
Zhao Y; Song C; Qi S; Lin Q; Duan Y
J Sci Food Agric; 2021 Aug; 101(10):4250-4255. PubMed ID: 33423299
[TBL] [Abstract][Full Text] [Related]
4. Near-freezing temperature storage enhances chilling tolerance in nectarine fruit through its regulation of soluble sugars and energy metabolism.
Zhao H; Jiao W; Cui K; Fan X; Shu C; Zhang W; Cao J; Jiang W
Food Chem; 2019 Aug; 289():426-435. PubMed ID: 30955633
[TBL] [Abstract][Full Text] [Related]
5. Glycine betaine reduces chilling injury in peach fruit by enhancing phenolic and sugar metabolisms.
Wang L; Shan T; Xie B; Ling C; Shao S; Jin P; Zheng Y
Food Chem; 2019 Jan; 272():530-538. PubMed ID: 30309578
[TBL] [Abstract][Full Text] [Related]
6. Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism.
Gao H; Lu Z; Yang Y; Wang D; Yang T; Cao M; Cao W
Food Chem; 2018 Apr; 245():659-666. PubMed ID: 29287423
[TBL] [Abstract][Full Text] [Related]
7. Exogenous Melatonin Treatment Increases Chilling Tolerance and Induces Defense Response in Harvested Peach Fruit during Cold Storage.
Cao S; Song C; Shao J; Bian K; Chen W; Yang Z
J Agric Food Chem; 2016 Jun; 64(25):5215-22. PubMed ID: 27281292
[TBL] [Abstract][Full Text] [Related]
8. Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage.
Cao S; Shao J; Shi L; Xu L; Shen Z; Chen W; Yang Z
Sci Rep; 2018 Jan; 8(1):806. PubMed ID: 29339757
[TBL] [Abstract][Full Text] [Related]
9. Transcriptomic and Metabolic Analyses Reveal the Mechanism of Ethylene Production in Stony Hard Peach Fruit during Cold Storage.
Wang Y; Deng L; Meng J; Niu L; Pan L; Lu Z; Cui G; Wang Z; Zeng W
Int J Mol Sci; 2021 Oct; 22(21):. PubMed ID: 34768737
[TBL] [Abstract][Full Text] [Related]
10. Controlled atmosphere storage alleviates internal browning in flat peach fruit by regulating energy and sugar metabolisms.
Zhou H; Zhang X; Su M; Du J; Li X; Zhang M; Hu Y; Huan C; Ye Z
Plant Physiol Biochem; 2022 Sep; 186():107-120. PubMed ID: 35835077
[TBL] [Abstract][Full Text] [Related]
11. Exogenous 24-epibrassinolide alleviates chilling injury in peach fruit through modulating PpGATA12-mediated sucrose and energy metabolisms.
Hu S; Hou Y; Zhao L; Zheng Y; Jin P
Food Chem; 2023 Jan; 400():133996. PubMed ID: 36055140
[TBL] [Abstract][Full Text] [Related]
12. Transcriptomic and metabolic analyses provide new insights into chilling injury in peach fruit.
Wang K; Yin XR; Zhang B; Grierson D; Xu CJ; Chen KS
Plant Cell Environ; 2017 Aug; 40(8):1531-1551. PubMed ID: 28337785
[TBL] [Abstract][Full Text] [Related]
13. Methyl Jasmonate Promotes Phospholipid Remodeling and Jasmonic Acid Signaling To Alleviate Chilling Injury in Peach Fruit.
Chen M; Guo H; Chen S; Li T; Li M; Rashid A; Xu C; Wang K
J Agric Food Chem; 2019 Sep; 67(35):9958-9966. PubMed ID: 31419123
[TBL] [Abstract][Full Text] [Related]
14. Interactive effects of abscisic acid and nitric oxide on chilling resistance and active oxygen metabolism in peach fruit during cold storage.
Zhang Q; Zhang L; Geng B; Feng J; Zhu S
J Sci Food Agric; 2019 May; 99(7):3367-3380. PubMed ID: 30584803
[TBL] [Abstract][Full Text] [Related]
15. Transcriptome Analysis of Pre-Storage 1-MCP and High CO
Choi HR; Jeong MJ; Baek MW; Choi JH; Lee HC; Jeong CS; Tilahun S
Int J Mol Sci; 2021 Apr; 22(9):. PubMed ID: 33922781
[TBL] [Abstract][Full Text] [Related]
16. Role of Melatonin in Cell-Wall Disassembly and Chilling Tolerance in Cold-Stored Peach Fruit.
Cao S; Bian K; Shi L; Chung HH; Chen W; Yang Z
J Agric Food Chem; 2018 Jun; 66(22):5663-5670. PubMed ID: 29781612
[TBL] [Abstract][Full Text] [Related]
17. Pre-symptomatic transcriptome changes during cold storage of chilling sensitive and resistant peach cultivars to elucidate chilling injury mechanisms.
Pons Puig C; Dagar A; Marti Ibanez C; Singh V; Crisosto CH; Friedman H; Lurie S; Granell A
BMC Genomics; 2015 Mar; 16(1):245. PubMed ID: 25887353
[TBL] [Abstract][Full Text] [Related]
18. Characterization and expression analysis of basic leucine zipper (bZIP) transcription factors responsive to chilling injury in peach fruit.
Aslam MM; Deng L; Meng J; Wang Y; Pan L; Niu L; Lu Z; Cui G; Zeng W; Wang Z
Mol Biol Rep; 2023 Jan; 50(1):361-376. PubMed ID: 36334232
[TBL] [Abstract][Full Text] [Related]
19. Membrane lipid metabolism influences chilling injury during cold storage of peach fruit.
Song C; Wang K; Xiao X; Liu Q; Yang M; Li X; Feng Y; Li S; Shi L; Chen W; Yang Z
Food Res Int; 2022 Jul; 157():111249. PubMed ID: 35761561
[TBL] [Abstract][Full Text] [Related]
20. At-harvest fruit maturity affects sucrose metabolism during cold storage and is related to chilling injury in peach.
Zhang P; Shao X; Wei Y; Xu F; Wang H
J Food Sci Technol; 2020 Jun; 57(6):2000-2009. PubMed ID: 32431326
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]