BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

181 related articles for article (PubMed ID: 33984563)

  • 1. Variations in phenolic acids and antioxidant activity of navel orange at different growth stages.
    Hou J; Liang L; Su M; Yang T; Mao X; Wang Y
    Food Chem; 2021 Oct; 360():129980. PubMed ID: 33984563
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of antioxidant compounds in sweet orange peel by HPLC-diode array detection-electrospray ionization mass spectrometry.
    Anagnostopoulou MA; Kefalas P; Kokkalou E; Assimopoulou AN; Papageorgiou VP
    Biomed Chromatogr; 2005 Mar; 19(2):138-48. PubMed ID: 15515108
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Chemical composition, antioxidant, antibacterial, and tyrosinase inhibition activity of extracts from Newhall navel orange (Citrus sinensis Osbeck cv. Newhall) peel.
    Guo C; Shan Y; Yang Z; Zhang L; Ling W; Liang Y; Ouyang Z; Zhong B; Zhang J
    J Sci Food Agric; 2020 Apr; 100(6):2664-2674. PubMed ID: 31997352
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic Profiles, Antioxidant Activities, and Neuroprotective Properties of Mulberry (Morus atropurpurea Roxb.) Fruit Extracts from Different Ripening Stages.
    Yang J; Liu X; Zhang X; Jin Q; Li J
    J Food Sci; 2016 Oct; 81(10):C2439-C2446. PubMed ID: 27588828
    [TBL] [Abstract][Full Text] [Related]  

  • 5. LC-MS/QTOF identification of phytochemicals and the effects of solvents on phenolic constituents and antioxidant activity of baobab (Adansonia digitata) fruit pulp.
    Ismail BB; Pu Y; Guo M; Ma X; Liu D
    Food Chem; 2019 Mar; 277():279-288. PubMed ID: 30502146
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Phenolic acids, anthocyanins, and antioxidant capacity in rice (Oryza sativa L.) grains at four stages of development after flowering.
    Shao Y; Xu F; Sun X; Bao J; Beta T
    Food Chem; 2014 Jan; 143():90-6. PubMed ID: 24054217
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Anthocyanins, phenolic acids and antioxidant properties of Juçara fruits (Euterpe edulis M.) along the on-tree ripening process.
    Bicudo MO; Ribani RH; Beta T
    Plant Foods Hum Nutr; 2014 Jun; 69(2):142-7. PubMed ID: 24570272
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Genuine Carotenoid Profiles in Sweet Orange [
    Lux PE; Carle R; Zacarías L; Rodrigo MJ; Schweiggert RM; Steingass CB
    J Agric Food Chem; 2019 Nov; 67(47):13164-13175. PubMed ID: 31665598
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Composition of Citrus sinensis (L.) Osbeck cv «Maltaise demi-sanguine» juice. A comparison between organic and conventional farming.
    Letaief H; Zemni H; Mliki A; Chebil S
    Food Chem; 2016 Mar; 194():290-5. PubMed ID: 26471557
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Diversity in Pyracantha fortuneana fruits maturity stages enables discrepancy in the phenolic compounds, antioxidant activity, and tyrosinase inhibitory activity.
    Wang Y; Shao Q; Yang X; Su K; Li Z; Yang Y; Yuan X; Chen R
    J Food Sci; 2024 Jun; 89(6):3469-3483. PubMed ID: 38720586
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Phenolic composition and total antioxidant capacity of South African frozen concentrated orange juice as affected by varietal, seasonal and regional differences.
    Hunlun C; de Beer D; Sigge GO; Van Wyk J
    J Sci Food Agric; 2019 Feb; 99(3):1029-1037. PubMed ID: 30009498
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Flavonoids composition and antioxidant potential assessment of extracts from Gannanzao Navel Orange (
    Long X; Zeng X; Yan H; Xu M; Zeng Q; Xu C; Xu Q; Liang Y; Zhang J
    Nat Prod Res; 2021 Feb; 35(4):702-706. PubMed ID: 30942104
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Identification and quantification of phenolic compounds of selected fruits from Madeira Island by HPLC-DAD-ESI-MS(n) and screening for their antioxidant activity.
    Spínola V; Pinto J; Castilho PC
    Food Chem; 2015 Apr; 173():14-30. PubMed ID: 25465990
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract.
    Xu G; Ye X; Chen J; Liu D
    J Agric Food Chem; 2007 Jan; 55(2):330-5. PubMed ID: 17227062
    [TBL] [Abstract][Full Text] [Related]  

  • 15. The phytochemical analysis and antioxidant activity assessment of orange peel (Citrus sinensis) cultivated in Greece-Crete indicates a new commercial source of hesperidin.
    Kanaze FI; Termentzi A; Gabrieli C; Niopas I; Georgarakis M; Kokkalou E
    Biomed Chromatogr; 2009 Mar; 23(3):239-49. PubMed ID: 18823075
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of cross-pollination by 'Murcott' tangor on the physicochemical properties, bioactive compounds and antioxidant capacities of 'Qicheng 52' navel orange.
    Wang Q; Zheng Y; Yu Y; Gao H; Lai C; Luo X; Huang X
    Food Chem; 2019 Jan; 270():476-480. PubMed ID: 30174075
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Separation, characterization, and quantitation of phenolic acids in a little-known blueberry (Vaccinium arctostaphylos L.) fruit by HPLC-MS.
    Ayaz FA; Hayirlioglu-Ayaz S; Gruz J; Novak O; Strnad M
    J Agric Food Chem; 2005 Oct; 53(21):8116-22. PubMed ID: 16218652
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Antioxidant activity of the main phenolic compounds isolated from hot pepper fruit (Capsicum annuum L).
    Materska M; Perucka I
    J Agric Food Chem; 2005 Mar; 53(5):1750-6. PubMed ID: 15740069
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Changes in phenolic acid content during dry-grind processing of corn into ethanol and DDGS.
    Luthria DL; Memon AA; Liu K
    J Sci Food Agric; 2014 Jul; 94(9):1723-8. PubMed ID: 24243569
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Phytochemical profile and antioxidant activity of physiological drop of citrus fruits.
    Sun Y; Qiao L; Shen Y; Jiang P; Chen J; Ye X
    J Food Sci; 2013 Jan; 78(1):C37-42. PubMed ID: 23301602
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.