These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
146 related articles for article (PubMed ID: 3398717)
1. The influence of n-6 and n-3 fatty acids on kidney phospholipid composition and on eicosanoid production in aging rats. Barcelli UO; Beach DC; Pollak VE Lipids; 1988 Apr; 23(4):309-12. PubMed ID: 3398717 [TBL] [Abstract][Full Text] [Related]
2. A diet containing n-3 and n-6 fatty acids favorably alters the renal phospholipids, eicosanoid synthesis and plasma lipids in nephrotic rats. Barcelli UO; Beach DC; Thompson B; Weiss M; Pollak VE Lipids; 1988 Nov; 23(11):1059-63. PubMed ID: 3237005 [TBL] [Abstract][Full Text] [Related]
3. High linoleic acid diets ameliorate diabetic nephropathy in rats. Barcelli UO; Weiss M; Beach D; Motz A; Thompson B Am J Kidney Dis; 1990 Sep; 16(3):244-51. PubMed ID: 2399916 [TBL] [Abstract][Full Text] [Related]
4. Platelet and aorta arachidonic and eicosapentaenoic acid levels and in vitro eicosanoid production in rats fed high-fat diets. Sanigorski AJ; Sinclair AJ; Hamazaki T Lipids; 1996 Jul; 31(7):729-35. PubMed ID: 8827696 [TBL] [Abstract][Full Text] [Related]
5. Onset of changes in phospholipid fatty acid composition and prostaglandin synthesis following dietary manipulation with n-6 and n-3 fatty acids in the rat. Croft KD; Codde JP; Barden A; Vandongen R; Beilin LJ Biochim Biophys Acta; 1985 May; 834(3):316-23. PubMed ID: 3995069 [TBL] [Abstract][Full Text] [Related]
6. Effects of moderate dietary supplementations with n-3 fatty acids on macrophage and lymphocyte phospholipids and macrophage eicosanoid synthesis in the rat. Brouard C; Pascaud M Biochim Biophys Acta; 1990 Oct; 1047(1):19-28. PubMed ID: 2123401 [TBL] [Abstract][Full Text] [Related]
7. Effect of polyunsaturated fatty acids of the n-3 and n-6 series on lipid composition and eicosanoid synthesis of platelets and aorta and on immunological induction of atherosclerosis in rabbits. Bolton-Smith C; Gibney MJ; Gallagher PJ; Jewell R; Hillier K Atherosclerosis; 1988 Jul; 72(1):29-35. PubMed ID: 3214457 [TBL] [Abstract][Full Text] [Related]
8. Biosynthesis of prostanoids, tissue fatty acid composition and thrombotic parameters in rats fed diets enriched with docosahexaenoic (22:6n3) or eicosapentaenoic (20:5n3) acids. Bruckner GG; Lokesh B; German B; Kinsella JE Thromb Res; 1984 Jun; 34(6):479-97. PubMed ID: 6330927 [TBL] [Abstract][Full Text] [Related]
9. An inhibitory effect of dietary polyunsaturated fatty acids on renin secretion in the isolated perfused rat kidney. Codde JP; Croft KD; Barden A; Mathews E; Vandongen R; Beilin LJ J Hypertens; 1984 Jun; 2(3):265-70. PubMed ID: 6397528 [TBL] [Abstract][Full Text] [Related]
10. Lack of effects of trans fatty acids on eicosanoid biosynthesis with adequate intakes of linoleic acid. Zevenbergen JL; Haddeman E Lipids; 1989 Jun; 24(6):555-63. PubMed ID: 2505010 [TBL] [Abstract][Full Text] [Related]
11. Effect of dietary fish oil on plasma thromboxane B2 and 6-keto-prostaglandin F1 alpha levels in septic rats. Muakkassa FF; Koruda MJ; Ramadan FM; Kawakami M; Meyer AA Arch Surg; 1991 Feb; 126(2):179-82. PubMed ID: 1992995 [TBL] [Abstract][Full Text] [Related]
12. The effect of short-term diets rich in fish, red meat, or white meat on thromboxane and prostacyclin synthesis in humans. Mann N; Sinclair A; Pille M; Johnson L; Warrick G; Reder E; Lorenz R Lipids; 1997 Jun; 32(6):635-44. PubMed ID: 9208393 [TBL] [Abstract][Full Text] [Related]
13. Dietary modification of fatty acid and prostaglandin synthesis in the rat. Effect of variations in the level of dietary fat. Croft KD; Beilin LJ; Vandongen R; Mathews E Biochim Biophys Acta; 1984 Sep; 795(2):196-207. PubMed ID: 6548159 [TBL] [Abstract][Full Text] [Related]
14. Effect of different ratios of dietary N-6 and N-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat. Takahashi R; Nassar BA; Huang YS; Begin ME; Horrobin DF Thromb Res; 1987 Jul; 47(2):135-46. PubMed ID: 3660347 [TBL] [Abstract][Full Text] [Related]
15. n-3 fatty acids reduce in vitro thromboxane production while having little effect on in vitro prostacyclin production in the rat. Sanigorski AJ; O'Dea K; Sinclair AJ Prostaglandins Leukot Essent Fatty Acids; 1994 May; 50(5):223-8. PubMed ID: 8066095 [TBL] [Abstract][Full Text] [Related]
16. Effects of dietary n-3 polyunsaturated fatty acids on phospholipid composition and calcium transport in mouse cardiac sarcoplasmic reticulum. Croset M; Black JM; Swanson JE; Kinsella JE Lipids; 1989 Apr; 24(4):278-85. PubMed ID: 2526915 [TBL] [Abstract][Full Text] [Related]
18. Interaction of dietary protein and alpha-linolenic acid on polyunsaturated fatty acid composition of liver microsomal phospholipids and eicosanoid production in streptozotocin-induced diabetic rats. Ikeda A; Sugano M Ann Nutr Metab; 1993; 37(3):101-9. PubMed ID: 8103979 [TBL] [Abstract][Full Text] [Related]
19. Fish oil has protective and therapeutic effects on proteinuria in passive Heymann nephritis. Weise WJ; Natori Y; Levine JS; O'Meara YM; Minto AW; Manning EC; Goldstein DJ; Abrahamson DR; Salant DJ Kidney Int; 1993 Feb; 43(2):359-68. PubMed ID: 8441231 [TBL] [Abstract][Full Text] [Related]
20. Comparison of the effects of diets rich in stearic acid versus myristic acid and lauric acid on platelet fatty acids and excretion of thromboxane A2 and PGI2 metabolites in healthy young men. Mustad VA; Kris-Etherton PM; Derr J; Reddy CC; Pearson TA Metabolism; 1993 Apr; 42(4):463-9. PubMed ID: 8487669 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]