These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

220 related articles for article (PubMed ID: 33987595)

  • 1. Carcass and retail meat cuts quality properties of broiler chicken meat based on the slaughter age.
    Park SY; Byeon DS; Kim GW; Kim HY
    J Anim Sci Technol; 2021 Jan; 63(1):180-190. PubMed ID: 33987595
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Slaughter performance and meat quality of Milanino chickens reared according to a specific free-range program.
    Mosca F; Zaniboni L; Stella S; Kuster CA; Iaffaldano N; Cerolini S
    Poult Sci; 2018 Apr; 97(4):1148-1154. PubMed ID: 29370417
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Differences in carcass composition and meat quality of conventional and slow-growing broiler chickens raised at 2 stocking densities.
    Weimer SL; Zuelly S; Davis M; Karcher DM; Erasmus MA
    Poult Sci; 2022 Jun; 101(6):101833. PubMed ID: 35421814
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changing the incubation temperature during embryonic myogenesis influences the weight performance and meat quality of male and female broilers.
    Janisch S; Sharifi AR; Wicke M; Krischek C
    Poult Sci; 2015 Oct; 94(10):2581-8. PubMed ID: 26316339
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The effect of holding temperature on live shrink, processing yield, and breast meat quality of broiler chickens.
    Petracci M; Fletcher DL; Northcutt JK
    Poult Sci; 2001 May; 80(5):670-5. PubMed ID: 11372720
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The influence of the season and market class of broiler chickens on breast meat quality traits.
    Bianchi M; Petracci M; Sirri F; Folegatti E; Franchini A; Meluzzi A
    Poult Sci; 2007 May; 86(5):959-63. PubMed ID: 17435032
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effects of Marketing Ages on the Physicochemical Properties and Sensory Aspects of Cured Broiler Chicken Breast Meat.
    Park SY; Kim HY
    Foods; 2021 Sep; 10(9):. PubMed ID: 34574262
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Does the chicken genotype 'Géline de Touraine' have specific carcass and meat characteristics?
    Baéza E; Chartrin P; Le Bihan-Duval E; Lessire M; Besnard J; Berri C
    Animal; 2009 May; 3(5):764-71. PubMed ID: 22444456
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Production traits of artificially and naturally hatched geese in intensive and free-range systems - II: slaughter, carcass and meat quality traits.
    Boz MA; Sarıca M; Yamak US
    Br Poult Sci; 2017 Apr; 58(2):166-176. PubMed ID: 27854128
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Assessment of chicken thigh meat quality of Ross 308 broiler of animal welfare certified farm.
    Kim HJ; Shin DJ; Kim HJ; Cho J; Kwon JS; Kim D; Jung JH; Jang A
    Anim Biosci; 2022 Dec; 35(12):1957-1966. PubMed ID: 35798041
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat quality and sensory attributes of a conventional and a Label Rouge-type broiler strain obtained at retail.
    Smith DP; Northcutt JK; Steinberg EL
    Poult Sci; 2012 Jun; 91(6):1489-95. PubMed ID: 22582311
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Color values and other meat quality characteristics of breast muscles collected from 3 broiler genetic lines slaughtered at 2 ages.
    Janisch S; Krischek C; Wicke M
    Poult Sci; 2011 Aug; 90(8):1774-81. PubMed ID: 21753215
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents.
    Mussa NJ; Kibonde SF; Boonkum W; Chankitisakul V
    Food Sci Anim Resour; 2022 Sep; 42(5):833-848. PubMed ID: 36133634
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality characteristics of broiler chicken meat from free-range and industrial poultry system for the consumers.
    da Silva DCF; de Arruda AMV; Gonçalves AA
    J Food Sci Technol; 2017 Jun; 54(7):1818-1826. PubMed ID: 28720937
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Influence of age at slaughter and sex on carcass characteristics and technological and sensory quality of Goliath chicken meat.
    Ahokpossi AGAC; Bonou AG; Tona K; Karim IYA; Ameyapoh Y
    Vet World; 2023 Jan; 16(1):194-203. PubMed ID: 36855353
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Carcass and meat quality characterization of indigenous and improved variety of chicken genotypes.
    Devatkal SK; Vishnuraj MR; Kulkarni VV; Kotaiah T
    Poult Sci; 2018 Aug; 97(8):2947-2956. PubMed ID: 29762770
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Comparison of Carcass Characteristics, Meat Quality, and Blood Parameters of Slow and Fast Grown Female Broiler Chickens Raised in Organic or Conventional Production System.
    Cömert M; Şayan Y; Kırkpınar F; Bayraktar ÖH; Mert S
    Asian-Australas J Anim Sci; 2016 Jul; 29(7):987-97. PubMed ID: 26954206
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens.
    Erener G; Turan C; Gungor E; Altop A
    Trop Anim Health Prod; 2023 Jun; 55(4):252. PubMed ID: 37382686
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effect of different pasture species on growth performance, carcass traits, internal organ weights, and meat quality of slower growing broilers in free-range production system.
    Bashir N; Şekeroğlu A; Tainika B; Özer CO
    Trop Anim Health Prod; 2023 Apr; 55(3):162. PubMed ID: 37071306
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effect of free-range days on a local chicken breed: growth performance, carcass yield, meat quality, and lymphoid organ index.
    Tong HB; Wang Q; Lu J; Zou JM; Chang LL; Fu SY
    Poult Sci; 2014 Aug; 93(8):1883-9. PubMed ID: 24931968
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.