These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

125 related articles for article (PubMed ID: 33987608)

  • 1. Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis.
    An JS; Lee JH; Song MH; Yun W; Oh HJ; Kim YJ; Lee JS; Kim HB; Cho JH
    J Anim Sci Technol; 2021 Mar; 63(2):332-338. PubMed ID: 33987608
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Correlation analysis of primal cuts weight, fat contents, and auction prices in Landrace × Yorkshire × Duroc pig carcasses by VCS2000.
    Lim Y; Park Y; Kim G; Kim J; Seo J; Lee J; Choi J
    J Anim Sci Technol; 2024 Jul; 66(4):834-845. PubMed ID: 39165741
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Growth, development, and carcass composition in five genotypes of swine.
    Gu Y; Schinckel AP; Martin TG
    J Anim Sci; 1992 Jun; 70(6):1719-29. PubMed ID: 1634396
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Supplementation of guanidinoacetic acid to pig diets: effects on performance, carcass characteristics, and meat quality.
    Jayaraman B; La KV; La H; Doan V; Carpena EM; Rademacher M; Channarayapatna G
    J Anim Sci; 2018 Jun; 96(6):2332-2341. PubMed ID: 29873760
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effects of slaughter age on carcass traits and meat quality of crossbred (Duroc × Landrace × Yorkshire) finishing pigs.
    Guo Z; Chen X; Chen D; Li M; Yin J; Yu B; He J; Huang Z
    Anim Biotechnol; 2022 Apr; 33(2):339-345. PubMed ID: 33928841
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of
    Li W; Li R; Wei Y; Meng X; Wang B; Zhang Z; Wu W; Liu H
    Animals (Basel); 2020 May; 10(6):. PubMed ID: 32481564
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Prediction of body composition of Iberian pigs by means bioelectrical impedance.
    Daza A; Mateos A; Ovejero I; Bote CJ
    Meat Sci; 2006 Jan; 72(1):43-6. PubMed ID: 22061372
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of body composition on diet selection in finishing pigs.
    Meers SA; Pringle TD; Jones RD; Azain MJ
    J Anim Sci; 2010 May; 88(5):1733-40. PubMed ID: 20118423
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs.
    Matthews JO; Southern LL; Higbie AD; Persica MA; Bidner TD
    J Anim Sci; 2001 Mar; 79(3):722-8. PubMed ID: 11263833
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Genetic variation in efficiency to deposit fat and lean meat in Norwegian Landrace and Duroc pigs.
    Martinsen KH; Ødegård J; Olsen D; Meuwissen TH
    J Anim Sci; 2015 Aug; 93(8):3794-800. PubMed ID: 26440158
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Carcass characteristics and fat depots in Iberian and F Large White × Landrace pigs intensively finished or raised outdoors in oak-tree forests.
    Bressan MC; Almeida J; Santos Silva J; Bettencourt C; Francisco A; Gama LT
    J Anim Sci; 2016 Jun; 94(6):2592-602. PubMed ID: 27285935
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of carbohydrate source on growth performance, carcass traits, and meat quality of growing-finishing pigs.
    Camp LK; Southern LL; Bidner TD
    J Anim Sci; 2003 Oct; 81(10):2488-95. PubMed ID: 14552376
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Carcass characteristics and meat quality of purebred Pakchong 5 and crossbred pigs sired by Pakchong 5 or Duroc boar.
    Lertpatarakomol R; Chaosap C; Chaweewan K; Sitthigripong R; Limsupavanich R
    Asian-Australas J Anim Sci; 2019 Apr; 32(4):585-591. PubMed ID: 30208699
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures.
    Edwards DB; Bates RO; Osburn WN
    J Anim Sci; 2003 Aug; 81(8):1895-9. PubMed ID: 12926770
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimating backfat depth, loin depth, and intramuscular fat percentage from ultrasound images in swine.
    Peppmeier ZC; Howard JT; Knauer MT; Leonard SM
    Animal; 2023 Oct; 17(10):100969. PubMed ID: 37742501
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Polymorphisms in the promoter region of myostatin gene are associated with carcass traits in pigs.
    Tu PA; Lo LL; Chen YC; Hsu CC; Shiau JW; Lin EC; Lin RS; Wang PH
    J Anim Breed Genet; 2014 Apr; 131(2):116-22. PubMed ID: 24628723
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of ractopamine, genotype, and growth phase on finishing performance and carcass value in swine: I. Growth performance and carcass merit.
    Gu Y; Schinckel AP; Forrest JC; Kuei CH; Watkins LE
    J Anim Sci; 1991 Jul; 69(7):2685-93. PubMed ID: 1885381
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Compensatory growth response in pigs: effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.
    Heyer A; Lebret B
    J Anim Sci; 2007 Mar; 85(3):769-78. PubMed ID: 17296780
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs.
    Benz JM; Tokach MD; Dritz SS; Nelssen JL; DeRouchey JM; Sulabo RC; Goodband RD
    J Anim Sci; 2011 Feb; 89(2):404-13. PubMed ID: 21262976
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Genome-wide association studies for seven production traits highlight genomic regions useful to dissect dry-cured ham quality and production traits in Duroc heavy pigs.
    Bertolini F; Schiavo G; Galimberti G; Bovo S; D'Andrea M; Gallo M; Buttazzoni L; Rothschild MF; Fontanesi L
    Animal; 2018 Sep; 12(9):1777-1784. PubMed ID: 29706143
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.